Cesarine: Small Group Market Tour & Cooking Class in Naples

Cesarine’s small group market tour and cooking class in Naples offers an immersive culinary experience for foodies. Participants explore local markets, select fresh, seasonal ingredients, and learn to prepare classic Neapolitan dishes alongside passionate locals. The hands-on cooking lessons cover a traditional pasta dish and tiramisu, complemented by wine tastings that showcase the region’s vibrant flavors. This intimate experience not only teaches participants valuable cooking skills but also provides insights into Neapolitan culture and traditions. Whether you’re a seasoned chef or a curious foodie, this class promises to elevate your understanding of Naples’ renowned gastronomic heritage.

This experience made our list of the 20 Best Cooking Classes In Naples.

Good To Know

• Authentic Neapolitan culinary experience offered by Cesarine, including a local market tour, hands-on pasta and tiramisu cooking class, and wine tasting.
• Classic Neapolitan pasta dish and traditional tiramisu featured in the sample menu, prepared with guidance from passionate local hosts.
• Experience includes an Italian aperitivo, unlimited beverages, and all taxes and fees, providing a comprehensive and immersive culinary journey.
• Maximum group size of 12 travelers, ensuring personalized attention, with a meeting point at the Cesarina’s home in Naples.
• Overall positive reviews highlight excellent teaching, warm hospitality, and the opportunity to discover the secrets of Neapolitan cuisine.

Experience Overview

For those seeking an authentic culinary experience in Naples, Cesarine offers a unique market tour and cooking class.

Participants meet their local host at their home, then venture out to explore a vibrant local market and select fresh, seasonal ingredients.

After the market visit, they return to the Cesarina’s kitchen to learn the art of preparing a classic Neapolitan pasta dish and the beloved tiramisu dessert.

The experience is completed with a tasting session featuring local wines.

Cesarine’s market tour and cooking class provide an immersive glimpse into the rich gastronomic heritage of Naples, led by passionate locals who share their culinary expertise and hospitality.

Sample Menu

The sample menu for Cesarine’s market tour and cooking class in Naples features a classic Neapolitan pasta dish as the main course, followed by the beloved tiramisu dessert.

Participants will learn to prepare an iconic pasta type from the region, along with the indulgent tiramisu. The meal is paired with local wines to complement the flavors.

The experience also includes an Italian aperitivo of Prosecco and nibbles at the start.

Inclusions

Cesarine’s market tour and cooking class in Naples includes an Italian aperitivo to start, with Prosecco and nibbles served upon arrival.

The experience also features:

• A guided tour of a local market to select seasonal ingredients
• Hands-on cooking lessons to prepare a classic pasta dish and traditional tiramisu
• A tasting session paired with local wines
• Unlimited beverages, including coffee
• All taxes and fees included in the price

The class ensures participants learn to make iconic Neapolitan dishes, while also seeing the local culture through the market visit and wine pairing.

Meeting and Logistics

When participants book the Cesarine market tour and cooking class in Naples, they will receive the full address of the Cesarina’s home, which serves as the meeting point for the experience. The activity concludes at the same meeting point. The experience accommodates a maximum of 12 travelers and is not wheelchair accessible. Cesarine offers free cancellation up to 24 hours before the experience.

Meeting Point	End Point	Accessibility	Group Size	Cancellation Policy
Cesarina home in Naples	Activity concludes at the meeting point	Not wheelchair accessible	Maximum 12 travelers	Free cancellation up to 24 hours before

Pricing and Booking

The Cesarine market tour and cooking class in Naples starts at $131.04, with a lowest price guarantee.

Customers have the option to reserve now and pay later. Confirmation is received at the time of booking.

The experience isn’t wheelchair accessible, with a maximum of 12 travelers.

• Pricing starts at $131.04
• Confirmation received at booking
• Reserve now, pay later option available
• Maximum of 12 travelers
• Not wheelchair accessible

With all fees and taxes included, this unique culinary experience offers excellent value for money.

Customers can explore the local market, learn to prepare classic Neapolitan dishes, and savor local wines – all in the comfort of a Cesarina’s home.

Reviews and Feedback

According to the reviews, customers have generally rated the Cesarine market tour and cooking class in Naples as positive, with an overall rating of 4.0 out of 5.

Reviewers highlight the excellent teaching, interesting market visits, and warm hospitality.

However, some negative feedback includes issues with host illness, last-minute changes, and lack of hands-on cooking in certain experiences.

Exploring Neapolitan Cuisine

Though renowned for its pizza, Naples also boasts a rich culinary heritage that extends far beyond the iconic flatbread.

From hearty pasta dishes like spaghetti alle vongole to the creamy delight of tiramisu, Neapolitan cuisine offers a delightful exploration of flavors.

In this cooking class, you will have the opportunity to:

• Discover the secrets behind crafting the perfect pasta
• Master the art of making the beloved tiramisu dessert
• Pair these local specialties with a selection of regional wines
• Immerse themselves in the vibrant atmosphere of a traditional Neapolitan market
• Gain insights into the cultural traditions that shape this renowned food culture.

Hands-on Cooking Experience

Participants begin their hands-on cooking experience by meeting their Cesarine host at their home in Naples.

Together, they’ll venture out to a local market to select fresh, seasonal ingredients.

Back in the kitchen, the host will guide participants through the preparation of a classic Neapolitan pasta dish and the iconic tiramisu dessert.

Throughout the class, guests will learn traditional cooking techniques and gain insights into Neapolitan culinary traditions.

The experience culminates in a tasting session where participants can savor their creations, accompanied by local wines and beverages.

This immersive hands-on experience offers travelers an authentic glimpse into the heart of Neapolitan cuisine.

Frequently Asked Questions

Can I Request a Customized Menu for Dietary Requirements?

You can request a customized menu to accommodate dietary requirements. The host is usually willing to modify the offerings, but it’s best to communicate any needs in advance to ensure they can be properly accommodated.

How Much Advance Notice Is Needed to Book This Experience?

No specific advance notice is required to book this experience. Reservations can be made in advance, with a free cancellation policy up to 24 hours prior to the start of the activity.

Is There an Option to Add More Participants to the Group?

The experience allows a maximum of 12 travelers. There’s no option to add more participants to the group. Guests should book well in advance, as the small group size limits availability.

Can I Purchase Additional Items or Ingredients From the Market?

Yes, you can purchase additional ingredients from the market during the experience. However, the cost of any extra items you buy will be your responsibility and not included in the overall experience price.

Are There Any Pre-Requisites or Skill Level Required for the Cooking Class?

The experience is suitable for all skill levels, from beginners to experienced home cooks. No prior cooking experience is required, as the host provides step-by-step instructions and guidance throughout the hands-on cooking class.

The Sum Up

Cesarine’s small group market tour and cooking class in Naples offers an immersive culinary experience, allowing participants to explore local markets, select fresh ingredients, and learn to prepare classic Neapolitan dishes under the guidance of passionate local experts. This authentic and hands-on experience provides a memorable opportunity to explore the rich gastronomic traditions of the region.