Cesarine: Small Group Pasta and Tiramisu Class in Aosta

Discover the authentic art of Italian cooking with Cesarine’s small group pasta and tiramisu class in Aosta. Led by a passionate chef, this hands-on experience allows you to master the techniques of making filled pasta and the classic tiramisu dessert. Savor the fruits of your labor as you indulge in a delightful welcome drink and unlimited beverages. Enjoy a collaborative and personalized culinary journey that celebrates Italy’s rich food traditions. But the real question is, are you ready to unlock the secrets of Italian cuisine?

Good To Know

• This small group (max 12 participants) Italian cooking class in Aosta focuses on preparing authentic pasta dishes and classic tiramisu.
• The class is guided by a passionate and knowledgeable Italian chef who shares insights into traditional techniques and regional culinary traditions.
• Participants will learn hands-on skills in rolling, cutting, and cooking pasta, as well as layering the ingredients for a perfect tiramisu.
• The experience includes a welcome drink, unlimited beverages, and the opportunity to taste the dishes prepared during the class.
• The class is conveniently located near public transportation in Aosta, Italy, and offers a personalized and collaborative learning environment for foodies.

Class Overview

The Cesarine pasta and tiramisu class in Aosta, Italy is a small group experience that allows travelers to learn the art of making traditional Italian dishes.

Rated 5.0 out of 7 reviews, the class covers the preparation of two types of pasta – filled pasta and pasta shapes – as well as the classic Italian dessert, tiramisu.

Under the guidance of a passionate Italian chef, you will learn to roll, cut, and cook the pasta, as well as assemble the tiramisu.

With a maximum of 12 travelers, the class provides an intimate setting to meet like-minded people and take in authentic Italian cuisine.

Inclusions

Included in the Cesarine pasta and tiramisu class are all the necessary ingredients for the dishes, ensuring participants have everything they need to craft authentic Italian cuisine.

Plus, the experience includes:

• A welcome aperitivo drink of prosecco and nibbles to start the class
• Unlimited beverages throughout, including water, wines, and coffee
• All local taxes covered

With these inclusions, the Cesarine class provides a comprehensive and stress-free opportunity to learn traditional Italian cooking techniques and enjoy the fruits of one’s labor through a tasting of the two pasta recipes and tiramisu prepared during the experience.

Experience Highlights

Passionate Italian chefs lead the Cesarine pasta and tiramisu class, allowing participants to learn authentic Italian cuisine like a local. The small group setting is ideal for foodies, birthdays, and celebrations, providing an opportunity to meet like-minded people. Highlights of the experience include:

What You’ll Learn	What You’ll Enjoy
Rolling, cutting, and cooking traditional Italian pasta	Welcome aperitivo drink and tasting of two pasta recipes and tiramisu
Preparing classic tiramisu	Beverages (water, wines, coffee) included
Learning from a passionate Italian chef	Maximum of 12 travelers for an intimate experience

Location and Logistics

The Cesarine pasta and tiramisu class is held at a Cesarina’s home in Aosta, Italy.

The full address is provided after booking. The class ends back at the meeting point, which is located at 11100 Aosta, Aosta Valley, Italy.

This experience isn’t wheelchair accessible, but it’s conveniently located near public transportation.

The highlights of the location and logistics include:

• Meeting point in Aosta, Aosta Valley, Italy
• Class held in a Cesarina home, with address provided post-booking
• Ends back at the original meeting point
• Not wheelchair accessible
• Near public transportation

Booking Information

As for booking information, the pasta and tiramisu class costs from €135.00.

Confirmation is received at the time of booking, and there’s a free cancellation policy up to 24 hours before the experience starts. Travelers can also opt for the reserve now and pay later option.

The overall rating for this class is an impressive 5 stars, based on reviews from Viator and Tripadvisor.

With a maximum of 12 participants, this small-group experience provides an intimate setting to learn authentic Italian cuisine from a passionate chef.

Whether you’re a foodie, celebrating a special occasion, or simply want to meet like-minded people, this class in Aosta is sure to delight.

Pasta and Tiramisu Making

Rolling, cutting, and cooking traditional Italian pasta are the heart of this immersive culinary experience.

The class takes participants through making two distinct types of pasta: filled pasta and pasta shapes. Under the guidance of a passionate Italian chef, you’ll learn the techniques to:

• Properly roll out and cut the dough for filled pasta
• Shape different pasta varieties like tagliatelle and tortellini
• Prepare a classic tiramisu, layering fluffy mascarpone and coffee-soaked ladyfingers

Throughout the class, you’ll enjoy tasting the pasta and tiramisu dishes you’ve created, complemented by local wines and coffee.

This hands-on class provides an authentic taste of Italian cuisine.

Passionate Italian Chef

Guiding the class is a passionate Italian chef, whose love for the culinary arts shines through in every instruction.

With years of experience under their belt, they expertly lead participants through the art of traditional pasta and tiramisu making. The chef’s infectious enthusiasm and deep knowledge of Italian cuisine ensure a truly immersive experience.

Participants benefit from the chef’s keen eye for detail, as they provide step-by-step guidance on techniques like rolling, cutting, and cooking pasta.

Throughout the class, the chef shares insights into the cultural significance and regional variations of the dishes, making the experience both educational and enjoyable.

Their commitment to preserving Italian culinary traditions creates a memorable and authentic learning opportunity.

Small Group Setting

With a maximum of 12 travelers, the pasta and tiramisu class offers a small group setting that fosters a more intimate and personalized experience.

This allows you to:

• Interact closely with the passionate Italian chef and ask questions
• Learn techniques and tips in a hands-on, collaborative environment
• Bond with like-minded individuals who share your love of authentic Italian cuisine

The small group size ensures you receive dedicated attention from the instructor and ample opportunities to engage in the cooking process.

This intimate setting creates a welcoming atmosphere where you can learn about the art of traditional Italian pasta and tiramisu making.

Frequently Asked Questions

What Is the Maximum Group Size for the Class?

The maximum group size for the class is 12 travelers. This small group setting allows participants to learn authentic Italian cuisine from a passionate chef and meet like-minded people.

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class likely can accommodate vegetarians and those with dietary restrictions, as it includes all ingredients for the dishes. Participants should contact the host in advance to discuss any specific dietary needs.

Does the Class Include Any Souvenirs or Recipes to Take Home?

The pasta and tiramisu class includes recipes and instructions for the dishes made during the session, allowing participants to recreate the authentic Italian cuisine at home. However, no physical souvenirs are provided as part of the experience.

Are There Any Discounts Available for Booking in Advance or for Groups?

Yes, there are discounts available for booking in advance or for groups. The class costs from €135.00, but early bookings and group rates may offer additional savings. Contact the provider for more details on potential discounts.

Can the Class Be Customized or Tailored to Specific Requests?

The class can be customized to meet specific requests. Guests can discuss their preferences with the chef during booking, and the experience will be tailored accordingly. However, significant changes may incur an additional fee.

The Sum Up

Enjoy the art of authentic Italian cooking during this intimate pasta and tiramisu class in Aosta. Led by a passionate chef, you’ll master the techniques for creating filled pasta and classic tiramisu. Enjoy delightful welcome drinks, unlimited beverages, and savor the dishes you’ve prepared in a small group setting that celebrates Italy’s rich culinary traditions.