Cesarine: Small Group Pasta and Tiramisu Class in Bergamo

Cesarine’s small group pasta and tiramisu class in Bergamo offers a unique opportunity to dive into the region’s rich culinary heritage. Led by a local home cook, you will learn the art of crafting fresh pasta and the classic Italian dessert, tiramisu, in an intimate setting. With hands-on instruction and a celebratory meal, this class promises an immersive experience that goes beyond the typical tourist fare. Whether you’re a seasoned home cook or new to Italian cuisine, this class is sure to leave you with a newfound appreciation for the flavors of Bergamo.

Good To Know

• Hands-on pasta and tiramisu making class in Bergamo, Italy, with a local host, limited to a small group of 12 participants for an intimate experience.
• Flexible cancellation policy allows full refund up to 24 hours before the class, and a reserve now, pay later option is available.
• Strict safety protocols, including social distancing and use of masks/gloves, are enforced to ensure a safe and hygienic environment.
• Participants will learn authentic recipes and techniques from a local home cook, seeing Bergamo’s celebrated culinary traditions.
• The class concludes with a celebratory meal featuring the prepared dishes, providing a culture experience in a private dining setting.

Pricing and Booking Details

For the Cesarine Pasta and Tiramisu Class in Bergamo, the starting price is $149.06.

Viator offers a Lowest Price Guarantee, ensuring you get the best deal. You can cancel your booking for free up to 24 hours before the class starts, and there’s a reserve now, pay later option for added flexibility.

The mobile tickets are available in English and one other language, making it convenient for international travelers.

With these pricing and booking details, you can plan your authentic Italian cooking experience with confidence.

Class Highlights and Experience

The Cesarine Pasta and Tiramisu Class in Bergamo offers an immersive hands-on experience in authentic Italian cuisine.

Participants will prepare two types of fresh pasta and the classic tiramisu dessert under the guidance of a local home cook.

This intimate class, limited to 12 travelers, provides in-depth instruction and the opportunity to savor the prepared dishes in a celebratory meal.

The full address of the host is provided post-booking, ensuring privacy.

The activity concludes at the original meeting point and adheres to strict sanitary protocols, with 1-meter distancing and use of masks and gloves recommended.

Participant Expectations and Logistics

Concluding at the original meeting point, the activity adheres to strict sanitary protocols with 1-meter distancing and use of masks and gloves recommended.

The class accommodates a maximum of 12 travelers, ensuring an intimate experience.

While not wheelchair accessible, the location is near public transportation.

Participants can expect to receive the full address of the host after booking for privacy.

The cooking class isn’t suitable for those with mobility issues, as the space may have limited accessibility.

Cancellation and Confirmation Policies

Participants booking the Cesarine Pasta and Tiramisu Class in Bergamo can take advantage of the flexible cancellation policy.

A full refund is available for cancellations made up to 24 hours before the class start time. This provides travelers with peace of mind and the flexibility to change their plans if needed.

Booking confirmation is received immediately, and additional information can be found through the Viator Help Centre if required.

The product code 68460P1153 should be referenced for any inquiries.

All terms and conditions as per Viator guidelines apply to this experience.

Participant Reviews and Feedback

Based on the 5-star reviews, travelers have repeatedly applauded the Cesarine Pasta and Tiramisu Class in Bergamo.

Participants praised the hosts’ hospitality and teaching skills, emphasizing the quality of the food and culture.

The experience has garnered strong recommendations for future participants, who can expect:

• An intimate group setting with a maximum of 12 travelers
• Hands-on instruction from a local home cook in Bergamo
• The opportunity to prepare authentic Italian dishes like fresh pasta and traditional tiramisu
• A celebratory meal at the end to savor the fruits of their labor

Bergamo’s Culinary Traditions

In the historic city of Bergamo, nestled in the foothills of the Italian Alps, the culinary traditions run deep and are deeply revered.

From handmade pastas to the famous tiramisu, Bergamo’s locals take immense pride in their gastronomic heritage. The region’s fertile soil and temperate climate have long provided the ideal conditions for cultivating the finest ingredients used in traditional recipes.

During this immersive cooking class, participants get to experience these time-honored techniques firsthand, guided by a local home cook.

Hands-on Pasta and Tiramisu Making

During the hands-on pasta and tiramisu making class, participants don’t simply watch a demonstration – they actively enjoy the culinary traditions of Bergamo.

Under the guidance of a local home cook, travelers learn to craft two types of fresh pasta and prepare the classic Italian dessert, tiramisu.

The class offers a unique opportunity to:

• Discover authentic recipes and techniques
• Appreciate the skill and artistry of homemade pasta
• Savor the flavors of the prepared dishes in a celebratory meal
• Engage in a memorable cultural experience

This intimate, small-group setting allows for personalized attention and ample time to perfect the art of pasta and tiramisu making.

Private Dining and Cultural Immersion

The private dining experience at the end of the class allows participants to fully enjoy the cultural traditions of Bergamo.

After preparing the authentic Italian dishes, travelers enjoy a celebratory meal where they can savor the fruits of their labor.

The intimate setting provides an opportunity to engage with the local host, learning more about the region’s culinary heritage.

With a maximum group size of 12, the experience fosters a sense of community and cultural exchange.

Adhering to strict safety protocols, the private dining setting offers a truly authentic and memorable way to cap off the hands-on cooking class.

Frequently Asked Questions

What Is the Minimum Age Requirement for Participants?

The minimum age requirement for participants is not explicitly stated in the provided information. However, the activity is suitable for all ages as it’s described as a hands-on cooking class for an intimate group experience.

Are Any Dietary Restrictions Accommodated During the Class?

The cooking class accommodates dietary restrictions. Participants can notify the host of any special needs, such as vegetarian, vegan, or gluten-free requirements, and the menu will be adjusted accordingly to provide an inclusive experience.

Can I Bring a Camera or Video Camera to Document the Experience?

Yes, participants are welcome to bring cameras or video cameras to document the hands-on cooking class. The host encourages capturing the experience, as long as it doesn’t disrupt the intimate, educational atmosphere of the small group session.

Is Transportation to and From the Class Location Provided?

Transportation to and from the class location is not provided. Guests are responsible for their own travel arrangements to reach the hands-on cooking class. The address is shared after booking for privacy.

Can I Purchase Any of the Prepared Dishes or Ingredients at the End?

Based on the provided information, it does not appear that participants can purchase any of the prepared dishes or ingredients at the end of the pasta and tiramisu class. The focus seems to be on the hands-on cooking experience and sampling the prepared items together during the celebratory meal.

The Sum Up

The Cesarine Small Group Pasta and Tiramisu Class in Bergamo offers an immersive culinary experience that allows participants to learn traditional techniques and savor authentic Italian cuisine. With a hands-on approach and a focus on food heritage, this class provides an opportunity to connect with the local gastronomic culture in a safe and welcoming environment.