Cesarine: Small Group Pasta and Tiramisu Class in Parma

Enjoy the rich culinary heritage of Italy with Cesarine’s small group pasta and tiramisu class in Parma. This intimate, hands-on workshop invites you to learn traditional pasta-making techniques and create delectable sauces under the guidance of a local Cesarine host. Set in a cozy home kitchen, the class accommodates up to 12 participants, ensuring personalized attention. What’s more, you’ll have the opportunity to craft your own tiramisu, a delightful dessert to savor and recreate at home. With an authentic Italian setting and a focus on traditional flavors, this class promises an unforgettable experience for foodies.

Good To Know

• Hands-on pasta and tiramisu making class led by a local Cesarine host in the authentic setting of an Italian home kitchen.
• Class duration of approximately 3 hours, where participants learn traditional cooking techniques and prepare two types of pasta and sauces.
• Maximum group size of 12 travelers ensures an intimate and personalized culinary experience in Parma, one of Italy’s renowned food destinations.
• Comprehensive safety protocols in place, including essential sanitary equipment, capacity limits, and strict adherence to COVID-19 guidelines.
• Highly rated class with exceptional reviews highlighting the welcoming host, engaging learning experience, and value for money.

Pricing and Booking Options

The starting price for the Cesarine Pasta and Tiramisu Class in Parma is $149.26, with a lowest price guarantee.

Participants can take advantage of free cancellation up to 24 hours before the 3-hour experience. For added flexibility, there’s a reserve now and pay later option.

The hands-on class is led by a local host in a home kitchen setting, and mobile tickets are provided in English and one other language.

With a maximum group size of 12, the experience ensures an authentic and personalized culinary adventure in one of Italy’s gastronomic hubs.

Experience Itinerary and Duration

During the approximate 3-hour duration, participants enjoy a hands-on workshop focused on the preparation of pasta and tiramisu.

Under the guidance of a local host, they learn to make two types of pasta and sauces in a home kitchen setting.

This authentic Italian culinary experience takes place in one of Italy’s culinary capitals – Parma.

The full address of the host’s home is provided post-booking to ensure privacy.

At the end of the class, participants return to the original meeting point, having gained valuable insights into traditional Italian cooking techniques and local cuisine.

Hands-on Culinary Workshop

What can participants expect during the hands-on culinary workshop?

Led by a local Cesarine host, the experience offers a chance to learn the art of making authentic Italian pasta and tiramisu. Participants will prepare two types of pasta and their accompanying sauces, gaining hands-on experience in the host’s home kitchen.

The workshop is an immersive, interactive session where travelers can discover the secrets of traditional Italian cuisine in one of the country’s culinary capitals. Throughout the class, the host will provide guidance and share insights into the regional cooking techniques.

Participants will leave with newfound pasta-making skills and the knowledge to recreate the delectable tiramisu at home.

Authentic Italian Home Setting

Within the confines of a genuine Italian home, the class unfolds, offering participants an immersive culinary experience. Guided by a local host, known as a Cesarina, the intimate setting provides an authentic glimpse into Italian culinary traditions.

The cozy home kitchen serves as the backdrop, where participants learn to prepare pasta and tiramisu alongside their Cesarina. This hands-on workshop allows for personalized attention and the opportunity to engage with the host, fostering a deeper appreciation for the local cuisine.

The private location ensures privacy, while essential sanitary measures are in place to prioritize the safety and well-being of all attendees.

Group Size and Accessibility

The class accommodates a maximum group size of 12 travelers, ensuring an intimate and personalized experience.

While the activity isn’t wheelchair accessible, the host homes provide essential sanitary equipment to adhere to strict health guidelines. Public transportation access near the venue makes the class convenient for participants.

• Participants can expect distance and mask-wearing protocols to be strictly followed.

• Detailed instructions and safety protocols are communicated prior to the event.

• Hosts, referred to as Cesarine, are trained and attentive to hygiene standards.

Health and Safety Protocols

As a testament to the class organizers’ commitment to health and safety, strict adherence to COVID-19 guidelines is enforced throughout the experience. Essential sanitary equipment, including masks and sanitizer, is available in the host homes. Participants are encouraged to maintain a safe distance and use the provided supplies. The class adheres to the following protocols:

Protocols	Details
Mask-wearing	Required at all times
Social distancing	Minimum of 6 feet
Sanitization	Regular cleaning of surfaces
Capacity limits	Maximum group size of 12

These measures ensure a safe and enjoyable culinary experience for all participants.

Transportation and Meeting Point

Public transportation is readily accessible near the venue.

The meeting point for this Cesarine pasta and tiramisu class is conveniently located, making it easy for participants to arrive.

Some key details about transportation and the meeting point:

• The address is provided to guests after booking for privacy.
• The venue is well-connected, with various public transit options nearby.
• Detailed instructions on how to reach the meeting point are communicated prior to the class.

The class experience concludes back at the original meeting location, ensuring a seamless start and end to the authentic Italian culinary adventure.

Reviews and Traveler Feedback

Overwhelmingly positive reviews from past participants showcase the authentic nature of this Cesarine pasta and tiramisu class in Parma.

The experience boasts an impressive 4.9 out of 5-star rating across 17 reviews on Viator and Tripadvisor. Guests highlight the welcoming nature of the local host and the joy of learning traditional Italian cooking techniques.

Many describe the class as a highlight of their trip to Italy, praising the delicious homemade pasta and tiramisu they created. Reviewers consistently commend the intimate, hands-on format and the opportunity to enjoy Parma’s renowned culinary culture.

The exceptional feedback underscores the value of this authentic, small-group experience for travelers seeking an unforgettable taste of Italy.

Frequently Asked Questions

Can I Request a Specific Dietary Accommodation?

Yes, you can request specific dietary accommodations. The host is attentive to guests’ needs and can adapt the menu to accommodate various dietary requirements, such as vegetarian, vegan, or gluten-free options, upon prior request.

Is There a Cancellation Fee if I Need to Reschedule?

Yes, there is a cancellation fee if you need to reschedule. The experience allows for free cancellation up to 24 hours before the event, but any cancellations after that will incur a fee. The host can provide more details upon booking.

What Is the Attire Recommended for the Experience?

The recommended attire is casual and comfortable clothing. Participants should wear closed-toe shoes and avoid wearing anything too formal or constrictive, as the experience involves hands-on cooking activities in a home kitchen setting.

Do I Need to Bring Any Supplies or Ingredients?

The host provides all necessary supplies and ingredients for the cooking class. Participants don’t need to bring anything specific, but they should wear comfortable clothes and closed-toe shoes for the hands-on activities.

Is It Possible to Extend the Duration of the Class?

The experience duration cannot be extended. It is approximately 3 hours long and is not flexible. However, participants may inquire about adding an extra optional session or booking a private class for a longer experience.

The Sum Up

The "Cesarine: Small Group Pasta and Tiramisu Class in Parma" offers an immersive culinary experience that allows participants to learn traditional Italian pasta-making techniques and create the beloved dessert of tiramisu. Set in an authentic home kitchen, the intimate class provides personalized attention and the opportunity to savor the rich flavors of Italy. With a focus on hands-on learning and an intimate group size, this class promises an unforgettable taste of Italy’s culinary heritage.