Cesarine: Small Group Pasta and Tiramisu Class in Verona

Verona, known for its rich culinary heritage, offers an exceptional opportunity to learn the art of traditional Italian pasta and tiramisu making. The Cesarine: Small Group Pasta and Tiramisu Class promises an intimate, hands-on experience, where participants can hone their skills under the guidance of a passionate instructor. With a maximum of 12 attendees, this class ensures personalized attention and the chance to indulge in the fruits of your labor, paired with local wines and coffee. Whether you’re a seasoned home cook or a novice in the kitchen, this class could be the key to unlocking a new level of culinary mastery.

Good To Know

• Hands-on pasta and tiramisu making class in a small group setting of up to 12 participants in Verona, Italy.
• Instruction on traditional Italian techniques for crafting pasta dishes and the classic tiramisu dessert.
• Tasting of the prepared pasta and tiramisu, accompanied by local wines, coffee, and an Italian aperitivo.
• Designated meeting point in Verona, with the experience starting and ending at the same location.
• Strict adherence to health and safety protocols, including social distancing and the use of necessary equipment.

Class Overview and Details

Offering a unique culinary experience, this small group Pasta and Tiramisu class in Verona, Italy provides participants the opportunity to learn the art of making two iconic Italian pasta dishes and the classic tiramisu dessert.

Located in Verona, the class includes hands-on workshops for pasta and tiramisu preparation, followed by tastings of the dishes. Participants will also enjoy a selection of beverages, including water, wines, coffee, and an Italian aperitivo of prosecco and nibbles.

The class is limited to a maximum of 12 travelers, ensuring a personalized and intimate learning environment. Local taxes are included in the pricing.

Pasta and Tiramisu Making

The class starts with participants donning aprons and gathering around the workspace to learn the techniques of pasta and tiramisu making.

The instructor demonstrates the process of preparing two iconic Italian pasta dishes, guiding everyone through the steps of mixing the dough, rolling it out, and shaping the pasta.

Afterward, the group learns the art of crafting the classic Italian dessert, tiramisu. They mix the mascarpone cheese, whip the eggs, and layer the ingredients to create the rich, creamy treat.

Throughout the hands-on experience, the instructor offers tips and answers questions, ensuring everyone leaves with the skills to recreate these beloved Italian specialties at home.

Tasting and Beverages

After the hands-on cooking session, participants get to savor the fruits of their labor.

They’ll taste the two pasta recipes they prepared, as well as the tiramisu they made from scratch. Paired with the pastas are local wines, while the tiramisu is accompanied by coffee.

An Italian aperitivo of prosecco and nibbles is also served, allowing guests to sip and mingle.

The tasting provides a chance to appreciate the nuances of the dishes they’ve created, all while enjoying the convivial atmosphere.

With both hands-on and tasting components, this class offers a well-rounded culinary experience.

Meeting Point and Logistics

The class takes place in Verona, Italy, with the meeting point provided after booking. The experience begins and ends at the same location. The class size is limited to a maximum of 12 travelers. Guests can take advantage of the free cancellation policy up to 24 hours before the start of the class.

Meeting Point	End Point
Verona, VR, Italy	Returns to the meeting point

Group Size	Cancellation Policy
Maximum 12 travelers	Free up to 24 hours before

Health and Safety Protocols

Cesarine consistently adheres to all necessary sanitary rules and provides essential equipment like paper towels and hand sanitizing gel. Maintaining a 1-meter distance is required, and masks and gloves are recommended for all participants.

This ensures the health and safety of everyone involved in the Pasta and Tiramisu class. Cesarine prioritizes the well-being of their guests by strictly following the latest COVID-19 protocols.

With these measures in place, participants can focus on the joy of learning traditional Italian cooking techniques without any concerns about their safety.

Cesarine’s commitment to providing a safe and enjoyable experience is a testament to their professionalism.

Pricing and Booking Options

The Pasta and Tiramisu class in Verona is priced at $145.68 per person. Guests can enjoy a Lowest Price Guarantee and a Reserve Now and Pay Later option. The class includes:

Included	Details
Pasta Making	2 iconic types
Tiramisu Making	Step-by-step instruction
Tasting	Pasta recipes and tiramisu
Beverages	Water, wines, coffee, aperitivo
Taxes	Local taxes included

The experience is limited to a maximum group size of 12 travelers, providing an intimate and personalized class. Travelers can cancel up to 24 hours before the start with free cancellation.

Reviews and Feedback

Travelers have left overwhelmingly positive reviews for the Pasta and Tiramisu class in Verona.

The class has a perfect 5.0-star rating based on 5 reviews across Viator and Tripadvisor. Reviewers praise the class for its engaging instructor, Aurora, who’s described as "fun and passionate."

Participants highlight her clear explanations of the pasta and tiramisu-making process and her accommodating nature. One reviewer enthused, "What an enjoyable experience!!! Delicious food and excellent company."

The class’s high ratings and glowing reviews indicate it’s an exceptional culinary experience that allows travelers to enjoy authentic Italian cooking traditions.

The Sum Up

The Cesarine: Small Group Pasta and Tiramisu Class in Verona offers an intimate culinary experience. Participants will learn to craft authentic Italian pasta and tiramisu, guided by a passionate instructor. The class includes tastings of the dishes paired with local wines and coffee, adhering to strict health protocols. With impressive reviews, this class is a great opportunity to learn valuable cooking skills and savor the flavors of Verona.