Cesarine: Small Group Pasta-Making Class in Como

Cesarine offers a unique opportunity for travelers to enjoy authentic Italian cuisine. Their small group pasta-making class in Como allows participants to learn from passionate local hosts and craft traditional dishes like ravioli and gnocchi. With a 100% recommendation rate, the class provides a hands-on culinary experience in a welcoming home setting. Guests can savor the fruits of their labor, accompanied by wine and coffee, as they discover the secrets behind classic Italian fare. Whether a seasoned chef or a curious foodie, this class promises to delight the senses and leave participants with a newfound appreciation for the art of pasta-making.

Good To Know

• Cesarine offers a small-group pasta-making class in Como, Italy, with a maximum of 10 travelers.
• The class includes making three authentic Italian pasta dishes, such as ravioli, risotto, and gnocchi.
• The class is hosted by a Cesarine home cook with a 100% recommendation rate from previous participants.
• All necessary ingredients and equipment are provided, along with wine, water, and coffee for tasting.
• The class takes place in a local’s home, providing an immersive and authentic Italian experience.

Overview of the Class

What’s the overview of this pasta-making class in Como, Italy?

It’s a small group experience where participants can learn to make three authentic pasta dishes. Hosted by Cesarine, the class has earned a perfect 100% recommendation rate from 12 travelers.

All ingredients are provided, and the experience includes tasting the pastas with wine, water, and coffee. The class is limited to a maximum of 10 travelers and takes place in a local’s home, with the full address revealed after booking.

Travelers can look forward to a hassle-free experience, as local taxes are included, and there’s free cancellation up to 24 hours before the class.

Class Details

The pasta-making class in Como is operated by Cesarine, with a starting price of €179.00.

The class accommodates a maximum of 10 travelers per session, held in a local’s home. The full address is provided after booking, ensuring a hassle-free experience with local taxes included.

Participants can enjoy the freedom of free cancellation up to 24 hours before the experience. The class isn’t wheelchair accessible, but it’s located near public transportation.

At the end of the activity, guests return to the meeting point in 22100 Como, Province of Como, Italy.

Sample Menu

The sample menu includes a range of authentic Italian pasta dishes.

Participants can expect to learn how to prepare:

• Ravioli – classic Italian stuffed pasta
• Risotto – a creamy rice dish
• Gnocchi – potato-based dumplings
• Mondeghili – Milanese meatballs
• Tagliatelle – long, ribbon-shaped pasta

The class involves tasting all three pasta recipes prepared during the session.

This hands-on experience allows guests to savor the flavors of homemade Italian cuisine in an intimate, local setting.

Reviews and Feedback

Based on the 12 reviews from travelers, the pasta-making class in Como has earned an overall rating of 5.0 out of 5.

Guests consistently highlight the excellent teaching, welcoming hosts, and enjoyable experiences. Notable mentions include hosts like Anna, Carolina, Simona, and Christina, who provide top-notch instruction.

Participants express excitement about taking new pasta-making skills home, ready to impress friends and family. The class receives universal praise, with 100% of reviewers recommending it to other travelers.

This hassle-free experience offers an authentic taste of Italian cuisine, including the opportunity to savor the homemade dishes with wine, water, and coffee.

Booking Confirmation

Travelers receive class confirmation upon booking the pasta-making experience in Como. The confirmation includes essential details:

• Class start time and duration
• Full address of the local host’s home where the class is held
• List of included items, such as all ingredients, wine, water, and coffee
• Reminder about the 24-hour free cancellation policy
• Directions on how to reach the meeting point using public transportation

This hassle-free experience ensures customers have all the information needed to attend the class smoothly.

The local host’s address is provided only after booking, adding a layer of privacy and exclusivity to the intimate pasta-making session.

Meeting Point and Transportation

The meeting point for the pasta-making class is located in 22100 Como, Province of Como, Italy.

The class activity ends back at the same meeting point. The class isn’t wheelchair accessible, but it’s near public transportation, making it easy for participants to get to and from the venue.

Cesarine provides the exact address of the local’s home where the class is held after booking confirmation. This ensures a hassle-free experience, as guests don’t need to worry about finding the location on their own.

The class has a maximum of 10 travelers per session, providing an intimate and personalized learning environment.

Inclusion and Exclusion

The pasta-making class includes all the necessary ingredients and equipment for participants to learn and prepare three authentic Italian pasta dishes.

The experience offers a hassle-free and inclusive environment:

• All ingredients, utensils, and materials are provided by the Cesarine hosts
• No need for participants to bring anything, as the class caters to their needs
• The tasting of the dishes includes wine, water, and coffee to complement the culinary experience
• The venue is a local’s home, ensuring a welcoming and immersive setting
• The class is accessible to all, with the exception of wheelchair users due to the location

About Cesarine

Founded in Italy, Cesarine is a renowned culinary platform that connects travelers with local home cooks.

The company operates small-group pasta-making classes in Como, offering an authentic and immersive experience.

Cesarine’s classes are led by passionate home cooks who share their traditional recipes and techniques. Participants learn to make three authentic pasta dishes, while enjoying the final products with wine, water, and coffee.

With a maximum of 10 travelers per session, the classes provide a personalized and intimate setting.

Cesarine’s classes are highly rated, with a 100% recommendation rate from previous participants, who praise the excellent teaching and welcoming hosts.

Frequently Asked Questions

Can I Take the Pasta Home After the Class?

No, participants cannot take the pasta home after the class. The experience is focused on learning to make the pasta and tasting the dishes prepared during the session.

Are There Any Dietary Restrictions Accommodated?

The class accommodates various dietary restrictions, such as vegetarian and gluten-free options. Participants should notify the host of any dietary needs when booking to ensure a suitable menu is prepared.

How Long Does the Class Typically Last?

The pasta-making class typically lasts 2-3 hours, providing ample time for participants to learn the techniques and prepare the authentic Italian dishes. The hands-on experience culminates in enjoying the freshly made pasta with wine, water, and coffee.

Can I Purchase Any Pasta-Making Equipment on Site?

Participants cannot purchase pasta-making equipment on-site. The class focuses solely on teaching attendees how to make three authentic pasta dishes using the ingredients provided. Any additional equipment would need to be obtained separately after the class.

Is There Any Parking Available Near the Class Location?

There is no information provided about parking availability near the class location. The details indicate the class takes place in a local’s home, without specifying if parking is available onsite or nearby.

The Sum Up

Cesarine’s small group pasta-making class in Como, Italy, offers an immersive culinary experience. Participants learn to prepare traditional dishes like ravioli and gnocchi under the guidance of passionate local hosts. With a perfect recommendation rate, the class includes all ingredients, wine, and coffee, ensuring a delightful hands-on adventure in a welcoming home setting. It’s a must-try for those seeking an authentic taste of Italian cuisine.