Cesarine: Small Group Pasta & Tiramisu Class in Rome

Tucked away in the heart of Rome, the Cesarine Small Group Pasta & Tiramisu Class offers an unparalleled culinary adventure. Led by the passionate host Roberta, this hands-on experience invites you to master the art of Italian staples – fresh pasta and the beloved tiramisu. With just 12 participants, you’ll enjoy personalized guidance, sample your creations, and discover the authentic flavors of Italy. But the real question is, are you ready to roll up your sleeves and embark on a delectable journey that’ll have your taste buds dancing?

Key Points

• A small-group pasta and tiramisu making class located in Rome, Italy, rated 5.0 based on 3 reviews for a high-quality experience.
• The 3-hour class is suitable for all skill levels, focusing on traditional Italian pasta and dessert making, with hands-on guidance from the host, Roberta.
• The class offers a personalized cooking experience, with a maximum of 12 travelers, and includes tastings of the freshly made pasta and tiramisu, as well as Italian aperitivo.
• The class features a flexible cancellation policy, allowing for a full refund up to 24 hours before the start, and follows safety protocols, such as social distancing.
• The class is priced from $162.71 with a lowest price guarantee, and includes the preparation of two pasta dishes and the beloved tiramisu dessert, along with beverages.

Class Overview

The Cesarine offers a small group Pasta & Tiramisu class in the heart of Rome, Italy.

With a stellar 5.0 rating based on 3 reviews, this 3-hour experience is a must for any pasta lover visiting the Eternal City.

Aspiring home chefs will learn to craft two iconic pasta dishes as well as the beloved Italian dessert, tiramisu.

The class is limited to a maximum of 12 travelers, ensuring personalized attention from the knowledgeable host, Roberta.

Whether you’re a seasoned cook or a complete beginner, this hands-on class promises an authentic taste of Rome’s culinary traditions in an intimate setting.

Pasta and Tiramisu Menu

Although the pasta and tiramisu menu may seem straightforward, the class offers a delightful selection of traditional Italian favorites. Theres some good making fresh pasta, choosing from iconic options like fettuccine, rigatoni, bucatini, and gnocchi.

The real showstopper, though, is the hands-on tiramisu tutorial. Led by the gracious host Roberta, you will learn the art of crafting this beloved Italian dessert.

Complementing the hands-on experience are tastings of the freshly prepared pasta and tiramisu, as well as Italian aperitivo favorites like prosecco and nibbles.

With a maximum of 12 travelers, this intimate class promises a truly immersive and flavorful journey through Italy’s culinary heritage.

Hands-on Pasta and Tiramisu Making

Guests embarking on this delightful class in Rome are treated to a hands-on experience in mastering two Italian culinary classics – pasta and tiramisu.

Under the guidance of their gracious and knowledgeable host, Roberta, students will learn the art of crafting fresh pasta, choosing from iconic options like fettuccine, rigatoni, bucatini, and gnocchi.

They’ll then put their new skills to the test, preparing not one, but two pasta dishes. The class culminates in the creation of the beloved tiramisu, allowing participants to savor the rich, creamy dessert they’ve made themselves.

With a maximum of 12 travelers, this intimate setting ensures personalized attention and an unforgettable hands-on cooking experience.

Class Size and Cancellation Policy

A small-group setting ensures a personalized hands-on cooking experience, with this class capping participation at a maximum of 12 travelers.

This intimate size allows for ample one-on-one guidance from the host, Roberta, who’s described as gracious and knowledgeable.

Plus, you can rest easy knowing you have the flexibility to cancel up to 24 hours before the class starts, with a full refund guaranteed.

Whether you’re a pasta-making novice or an experienced home chef, this class offers a uniquely tailored learning opportunity in the heart of Rome.

With hands-on instruction on classic Italian dishes, you’re sure to leave with newfound culinary skills and a full belly.

Meeting Point and Safety Protocols

The meeting point for this culinary experience is located in Rome, in the Metropolitan City of Rome Capital, Italy.

The exact address is provided after booking. At the end of the class, guests will return to the meeting point.

As for safety protocols, the hosts provide essential equipment like paper towels and hand sanitizing gel. They also maintain a distance of at least 1 meter between participants.

Masks and gloves are recommended, though not required. It’s worth noting that this experience isn’t wheelchair accessible.

Host and Reviews

Although the class is hosted by Roberta, who’s described as gracious and knowledgeable, the real testament to her skills lies in the rave reviews from past participants.

One guest marveled, "Absolutely wonderful experience. Prepared ravioli and tiramisu. Both were fantastic! Highly recommended!"

The class’s 5.0 rating on Viator and Tripadvisor, based on 3 reviews, further underscores Roberta’s expertise in guiding visitors through the art of making iconic Roman dishes.

With her deep understanding of traditional techniques and passion for sharing the secrets of Italian cuisine, Roberta ensures each student leaves the class with a newfound appreciation for the flavors of Rome.

Price and Lowest Price Guarantee

The class is priced from $162.71, offering a Lowest Price Guarantee. This ensures travelers get the best deal possible on this immersive pasta and tiramisu experience. Here’s a quick breakdown of the class pricing:

Class Feature	Price
2 Pasta Dishes	Included
Tiramisu	Included
Beverages (Water, Wine, Coffee)	Included
Italian Aperitivo	Included
Maximum of 12 Travelers	Included
Free Cancellation	Up to 24 Hours

With the Lowest Price Guarantee, guests can book with confidence, knowing they’re receiving the best value for their money. This class packs a lot of Italian culinary magic into an affordable, immersive experience.

Since You Asked

Can I Bring My Own Wine or Alcohol to the Class?

While the class includes beverages like water, wines, and coffee, it’s best to check with the host about bringing your own alcohol. They likely want to ensure the experience remains safe and enjoyable for all participants.

What Is the Minimum Age Requirement to Attend the Class?

The class doesn’t have a stated minimum age requirement. However, it’s likely more suited for adults, as the experience includes wine and alcohol tasting. Children may find the class content and pace less engaging.

Are Vegetarian or Gluten-Free Options Available?

The class doesn’t explicitly mention vegetarian or gluten-free options, but the host, Roberta, is likely accommodating. It’s best to inquire about any dietary requirements when booking to ensure the class can meet your needs.

Can I Take the Leftovers Home After the Class?

Unfortunately, it doesn’t seem participants can take leftovers home after the class. The experience is focused on hands-on cooking and enjoying the dishes together during the 2-3 hour session. Any extra portions are likely consumed on-site.

Is the Class Conducted in English or Italian?

The class is conducted in English, as it’s designed for international travelers. The host, Roberta, is described as gracious and knowledgeable, ensuring a seamless experience for English-speaking participants.

The Sum Up

The Cesarine Small Group Pasta & Tiramisu Class in Rome is a must-try for foodies. Led by the knowledgeable host Roberta, this hands-on experience allows participants to master the art of making fresh pasta and the beloved tiramisu. With a small class size, personalized guidance, and delicious tastings, it’s the perfect way to take in the authentic flavors of Italy.