Ceviche, Pisco Sour, and Causa Limeña Workshop + Local Market

The Ceviche, Pisco Sour, and Causa Limeña Workshop presents a unique opportunity for culinary enthusiasts to enjoy Peru’s vibrant food culture. Over five hours, participants not only master the art of preparing these iconic dishes but also embark on a guided tour of local markets, engaging with vendors and discovering fresh ingredients. This hands-on experience promises essential cooking techniques and cultural insights, leaving attendees eager to explore how these beloved recipes reflect Peru’s rich heritage. What other culinary discoveries await in this exciting workshop?

This experience made our list of the 20 Best Workshops And Classes In Lima.

Key Points

• Experience a hands-on culinary workshop in Lima focusing on ceviche, pisco sour, and causa limeña, guided by expert chefs.
• Enjoy a scenic hotel pick-up and a walking tour through Miraflores and Barranco before the workshop.
• Visit La Mar, a vibrant market, to explore local ingredients and taste exotic fruits.
• The workshop includes five hours of interactive cooking sessions and tastings of traditional Peruvian dishes.
• Flexible booking options include free cancellation up to 24 hours in advance and a pay later choice.

You can check availability for your dates here:

Overview of the Workshop

The Ceviche, Pisco Sour, and Causa Limeña Workshop offers participants a hands-on culinary experience in Lima, where they can master the art of making iconic Peruvian dishes and drinks.

During this interactive workshop, attendees learn to prepare fresh ceviche, a zesty causa limeña, and the popular pisco sour cocktail. With expert guidance, they’ll explore the vibrant flavors of Peru while honing their culinary skills.

The workshop lasts for five hours and includes tastings of delicious local ingredients, ensuring everyone leaves with a deeper appreciation for Peruvian cuisine.

Participants not only enjoy the cooking but also gain insights into the cultural significance of these dishes, making it a truly enriching experience.

It’s perfect for food lovers eager to explore Lima’s gastronomic heritage.

Pricing Information

Pricing for the Ceviche, Pisco Sour, and Causa Limeña Workshop starts at €101.00 per person, making it an accessible culinary adventure in the heart of Lima.

This five-hour experience includes not just engaging cooking sessions but also a guided market tour, enhancing the overall value.

Participants can enjoy free cancellation up to 24 hours in advance, allowing flexibility in planning.

Plus, the workshop offers a reserve now, pay later option, which means guests can secure their spot without any upfront payment.

The price provides a fantastic opportunity to dive into Peru’s rich culinary heritage while learning to craft beloved dishes and drinks.

Itinerary Breakdown

Participants can look forward to an exciting itinerary that begins with a scenic hotel pick-up, offering stunning views of the Pacific Ocean. They’ll embark on a delightful walking tour along the Malecón de Miraflores, venturing into the vibrant Barranco district.

Along the way, they’ll:

• Enjoy a refreshing stop at a local artisan coffee shop for a perfect brew.
• Explore the charming streets and lively squares of Barranco.
• Visit La Mar, a culinary hotspot, to experience a bustling traditional market.

This well-rounded itinerary not only immerses participants in the local culture but also sets the stage for an unforgettable culinary workshop. They’ll be ready to dive into the flavors of Peru after this engaging exploration!

Workshop Activities

Engaging in hands-on culinary activities, attendees will learn to prepare traditional ceviche and causa limeña while mastering the art of crafting the perfect pisco sour.

Guided by experienced chefs, you will explore the essential techniques and ingredients that make these dishes iconic in Peruvian cuisine. They’ll chop fresh fish, mix zesty marinades, and assemble vibrant causa layers, all while discovering the cultural significance behind each dish.

The pisco sour segment will teach them how to blend pisco, lime juice, simple syrup, and egg white, achieving the ideal frothy texture.

This interactive workshop not only enhances culinary skills but also fosters a deeper appreciation for Peru’s rich gastronomic heritage, ensuring attendees leave with delicious memories and newfound expertise.

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Inclusions and Benefits

The workshop includes a comprehensive package that ensures attendees enjoy a full culinary experience, from hotel pick-up to tasting authentic Peruvian flavors. Participants benefit from a seamless journey, guided by an expert who shares insights into Peru’s rich culinary culture.

• Hands-on workshops: Attendees create ceviche, pisco sour, and causa limeña under expert guidance.

• Diverse tastings: Five unique tastings, including exotic fruits and traditional dishes, enhance the experience.

• Convenient logistics: Hotel transfers and transportation by minibus make the adventure hassle-free.

This carefully curated package not only builds culinary skills but also fosters a deeper appreciation for Peru’s vibrant gastronomy, making it an unforgettable experience for foodies.

Local Market Exploration

Exploring local markets in Lima offers a vibrant glimpse into the city’s culinary heritage, where fresh ingredients and traditional products come alive.

Participants stroll through the bustling aisles of La Mar, a key gastronomic area, discovering a colorful array of fruits, vegetables, and spices unique to Peru.

They can engage with local vendors, learning about the region’s agricultural practices and tasting exotic fruits that burst with flavor.

This immersive experience not only highlights Lima’s rich food culture but also allows individuals to appreciate the artistry behind each ingredient.

Additional Experience Options

Participants can enhance their culinary journey in Lima by opting for additional experiences that showcase the city’s diverse flavors and traditions. These options provide deeper insights into Peruvian cuisine and culture, making the trip even more memorable.

• Traditional Cooking Class: Join a local chef for a hands-on class, preparing classic dishes like lomo saltado or ají de gallina.

• Market Tasting Tour: Explore Lima’s vibrant markets with a guide, sampling artisanal cheeses, exotic fruits, and local snacks.

• Rum and Chocolate Pairing: Experience a unique pairing workshop, discovering how Peruvian rum complements the rich flavors of local chocolate.

These activities not only enrich the culinary experience but also offer a chance to connect with Lima’s culinary heritage.

How to Book

Booking the ceviche, pisco sour, and causa limeña workshop is simple and can be done online, allowing foodies to secure their spot in advance. Customers can choose their preferred date, and with the option to reserve now and pay later, it’s hassle-free. Here’s a quick overview of the booking process:

Step	Details
1. Visit Website	Access the workshop’s official site
2. Select Date	Choose from available dates
3. Fill Details	Enter personal information
4. Confirm Booking	Review and confirm your reservation
5. Payment Option	Opt for pay later or pay immediately

With easy cancellation up to 24 hours in advance, participants can book with confidence.

Frequently Asked Questions

Is the Workshop Suitable for Beginners in Cooking?

The workshop’s designed for everyone, including beginners. It offers hands-on guidance and interactive experiences, ensuring participants learn essential cooking skills while having fun, making it a perfect introduction to culinary arts for novices.

Are Vegetarian Options Available During the Workshop?

Sheila wondered if vegetarian options were available during the workshop. The organizers confirmed they’d provide alternatives, ensuring all participants enjoy delicious dishes while accommodating dietary preferences, making the experience inclusive and enjoyable for everyone involved.

What Should I Wear for the Workshop?

When attending the workshop, he should wear comfortable clothing and closed-toe shoes. Lightweight fabrics are ideal, and an apron might come in handy. Dressing in layers ensures he stays comfortable throughout the experience.

Can Children Participate in the Workshop?

Children can participate in the workshop, as it’s designed to be family-friendly. Parents should ensure their kids are engaged and comfortable with cooking activities, making it a fun experience for everyone involved.

Is Transportation Provided From Locations Outside Lima?

For participants outside Lima, transportation isn’t typically provided. They should arrange their own travel to the designated meeting point. It’s advisable to confirm specific details with the organizer before booking to avoid any confusion.

Recap

The Ceviche, Pisco Sour, and Causa Limeña Workshop in Lima offers a fantastic opportunity to dive into Peru’s rich culinary culture.

Participants not only learn to create iconic dishes but also explore local markets and interact with vendors, enhancing their experience.

With hands-on cooking and expert guidance, it’s a perfect blend of education and enjoyment.

For anyone looking to elevate their culinary skills while savoring the flavors of Peru, this workshop is a must-try adventure.

You can check availability for your dates here: