Chania Sourdough Bread Baking Class Olive Oil Tasting

Set out on a captivating culinary journey at the Chania Sourdough Bread Baking Class and Olive Oil Tasting. Set against the picturesque backdrop of the Saint Ephraim church terrace, this hands-on experience invites you to craft your own artisanal sourdough bread while savoring traditional Cretan dishes and locally-sourced olive oil. Guided by friendly hosts, this immersive class promises a perfect blend of culture, skill-building, and pure delight. Whether you’re a seasoned baker or a culinary enthusiast, this experience guarantees an unforgettable day filled with flavors, camaraderie, and newfound appreciation for the art of bread-making and olive oil tasting.

Good To Know

1. Hands-on sourdough bread baking class in Veernas Kitchen, Nerokourou, Chania, Crete, with a maximum capacity of 16 travelers and a start time of 10:00 AM.
2. Includes a traditional Cretan dining experience with a starter, main course, and dessert, complementing the bread-making activity.
3. Offers an immersive cultural experience with a focus on local olive oil tasting, in an inclusive and wheelchair-accessible setting.
4. Travelers praise the family-like atmosphere and the exceptional quality of the homemade bread, with a perfect 5-star rating.
5. Convenient location near public transportation, with a hassle-free booking process and a verified review system for enhanced confidence.

Class Overview

The Chania Sourdough Bread Baking Class and Olive Oil Tasting is held in Chania, Crete, Greece, meeting at the Veernas Kitchen located on the Saint Ephraim church terrace in the Nerokourou neighborhood, approximately 10-15 minutes from the Chania city center.

The class accommodates a maximum of 16 travelers and begins at 10:00 AM. The price starts at $87.36 per person, and travelers have the flexibility to cancel their reservations up to 24 hours before the experience begins.

The class offers a hands-on opportunity to bake sourdough bread and taste local Cretan olive oils.

Menu Highlights

Typically, the menu highlights the class include a Cretan Salad made with tomato, cucumber, pepper, olives, rusks, caper, and soft goat cheese as a starter.

The menu also features:

1. Greek Fava as another starter
2. A homemade bread loaf that participants bake themselves
3. Jacket Potatoes roasted in ash and Pork Meat as the main courses
4. Greek yogurt with spoon sweet for dessert

Participants can look forward to a well-rounded, traditional Cretan dining experience complementing the hands-on bread-making activity.

Accessibility and Amenities

The Chania Sourdough Bread Baking Class is wheelchair and stroller accessible, with surfaces that accommodate wheelchairs.

Service animals are also allowed, making it a welcoming experience for all travelers.

The class is conveniently located near public transportation, so getting there’s a breeze.

Infants must sit on laps, ensuring a safe and inclusive atmosphere.

Travelers’ Reviews

Travelers rave about the Chania Sourdough Bread Baking Class, overwhelmingly recommending the experience with a perfect 5-star rating.

The class receives glowing reviews, with travelers appreciating the hospitable hosts, Veerna, Kostas, and Alex, who make participants "feel like you’re visiting family."

Highlights include:

1. The hands-on bread baking activity, which travelers found "so much fun."
2. The delicious homemade bread, which is even better than making it.
3. The overall welcoming atmosphere and immersive cultural experience.
4. The opportunity to learn about traditional Cretan cuisine and ingredients.

With consistently positive feedback, the Chania Sourdough Bread Baking Class is a must-try for any traveler to Crete.

Booking Information

Confirmation is received at the time of booking for the Chania Sourdough Bread Baking Class. The class offers a lowest price guarantee, ensuring travelers get the best deal.

Travelers can also take advantage of the Reserve Now and Pay Later option, allowing them to secure their spot without immediate payment. With these convenient booking options, it’s easy for travelers to plan their Cretan culinary experience.

The verified reviews from Viator and Tripadvisor provide additional peace of mind, giving travelers confidence in their booking. Whether looking to learn the art of sourdough baking or savor the flavors of Cretan olive oil, the class provides a memorable and hassle-free booking process.

Getting There

To get to the Chania Sourdough Bread Baking Class, you will meet at the Veernas Kitchen at the Saint Ephraim church terrace, located about 10-15 minutes from Chania’s center in the Nerokourou neighborhood.

The class is easily accessible, with the following key details:

1. It’s near public transportation, making it convenient for travelers.
2. The surfaces are wheelchair accessible, ensuring inclusivity.
3. Infants must sit on laps, accommodating families.
4. Service animals are allowed, catering to the needs of all participants.

With these considerations in mind, attendees can confidently make their way to the class and enjoy the Cretan bread-baking experience.

What to Expect

Upon arrival at the Veernas Kitchen, participants can expect a warm welcome from the hospitable hosts, Veerna, Kostas, and Alex.

Kicking off the experience, guests will enjoy a Cretan salad and Greek fava. Next, they’ll dive into the hands-on sourdough bread baking, learning the process from start to finish.

After the bread is baked, participants can savor their own freshly-made loaf alongside jacket potatoes and pork meat. To end the class on a sweet note, Greek yogurt with spoon sweet will be served.

Throughout the session, an olive oil tasting will be incorporated, allowing guests to appreciate the local flavors of Crete.

The entire experience takes place in the picturesque setting of the Saint Ephraim church terrace.

Memorable Experience

The Chania Sourdough Bread Baking Class promises a genuinely memorable experience for participants.

From the moment you arrive at the picturesque Saint Ephraim church terrace, you’re welcomed into a warm, familial atmosphere.

The class offers:

1. The opportunity to learn traditional Cretan bread-making techniques from expert instructors.
2. A chance to create your own unique loaf of sourdough bread, a true labor of love.
3. An indulgent tasting of the region’s renowned olive oils, complemented by a delightful Cretan spread.
4. A communal dining experience, savoring the fruits of your baking efforts alongside local pork dishes and Greek yogurt.

This immersive culinary adventure leaves you with a newfound appreciation for Crete’s rich gastronomic heritage.

Frequently Asked Questions

What Are the Health Benefits of Sourdough Bread?

Sourdough bread contains more nutrients and fiber than regular bread. It’s easier to digest and may help regulate blood sugar levels. The fermentation process also produces beneficial probiotics that can support gut health.

Can I Take the Leftover Bread Home?

Yes, participants can take their leftover homemade sourdough bread home from the class. This allows them to continue enjoying the fresh, handcrafted bread and share it with family and friends.

Do I Need Any Prior Baking Experience?

No prior baking experience is required for this class. The experienced instructors will guide participants through the entire bread-making process, providing hands-on instruction and support throughout the session, making it suitable for all skill levels.

How Much Olive Oil Will I Get to Taste?

The class includes an olive oil tasting, though the exact amount of olive oil to be tasted is not specified. Participants can expect to sample a variety of high-quality Cretan olive oils as part of the experience.

What Should I Wear to the Class?

Wear comfortable, casual clothing that allows for easy movement during the hands-on bread baking process. Closed-toe shoes are recommended for safety. The class takes place outdoors, so dress appropriately for the weather.

The Sum Up

This Chania sourdough bread baking class and olive oil tasting offers a unique culture. Guests will create their own loaf, savor local specialties, and learn about Cretan culinary traditions. Set in a picturesque church terrace, the experience promises an unforgettable blend of flavor and community. With friendly hosts, accessible amenities, and positive reviews, it’s an enticing opportunity to connect with Crete’s rich food heritage.