Cheese Making Workshop in Fuerteventura with Breakfast

A Tasty Look at Fuerteventura’s Cheese-Making Workshop

If you’ve ever wanted to see how one of Europe’s best cheeses comes to life, this Cheese Making Workshop in Fuerteventura might just be your perfect match. This experience offers a rare chance to get up close and personal with the Majorera goats—the backbone of the island’s cheese—and to participate in the entire process from milking to packaging. Along with the hands-on fun, you’ll enjoy a hearty Canarian breakfast, making it a delightful blend of learning, authentic flavor, and local culture.

What we love about this experience is its personal touch and authenticity. You’re not just watching someone make cheese; you’re doing it yourself, from the milking to labeling your own creation. Plus, the friendly guides and the opportunity to feed the goats add a layer of genuine connection to the local farming life. On the flip side, if you’re not keen on early mornings, the 8:00am start might be a bit of a challenge—though it’s a small price for the fresh air and quiet farm setting.

This tour suits travelers who enjoy interactive local experiences—especially those with a taste for cheese, animal encounters, or authentic rural life. Families, food lovers, and curious travelers will find plenty to enjoy here, making it a memorable part of any Fuerteventura visit.

Key Points

• Authentic hands-on experience: You participate directly in the cheese-making process, from milking to packaging.
• Local culture immersion: Learn about Majorera goats and traditional island cheese-making methods.
• Delicious breakfast included: A hearty Canarian meal featuring fresh cheese, jams, and regional specialties.
• Small group setting: Up to 10 participants ensures a personal and engaging experience.
• Knowledgeable guides: Friendly, informative hosts make complex processes easy to understand.
• Great value: Combining activity, cultural insight, and food, it’s a well-rounded experience for its price.

The Experience In Detail

Starting early at 8:00am in Los Alares, this 2.5-hour workshop is designed to give you a genuine slice of rural Fuerteventura life. The meeting point at Quesería La Casa del Queso Cabrera is a cozy farm setting where you’re greeted with a warm cup of coffee. It’s a calm, inviting introduction that sets the tone for what’s to come.

The core activity is making cheese—a process that many travelers find surprisingly engaging. You’ll learn about the Majorera goats, renowned for thriving in the arid climate of the island, and why their milk is prized for cheese production. The guides explain the care and management of these goats, and you get involved in milking by hand and with a machine, providing a tactile connection to the process. Several reviews mention how much fun it is to “put treats into the bowls for each goat” and to see the animals up close, which makes this experience more than just a demonstration—it’s participation.

Following the milking, you’ll get a chance to create your own cheese. Each person individually shapes their cheese before it goes into the press to set. The process is straightforward but satisfying, giving you a real sense of achievement as you watch your cheese take form. Once pressed, you’ll vacuum-pack and label your cheese—something many reviewers found gratifying, especially when they could take home their handcrafted product.

Midway through, the group gathers in an outdoor patio to enjoy a traditional Canarian breakfast. This includes a cheese sandwich, a cheese board with accompaniments like mojo sauces and jams, and drinks ranging from water and soft drinks to coffee, tea, and regional wines or beers. The breakfast isn’t just a meal but a chance to relax, chat, and reflect on what you’ve learned and done.

After breakfast, it’s back to the cheese-making room to retrieve your cheese from the press and complete the labeling process. This final step gives a tangible sense of closure and accomplishment. Travellers have praised the friendly guides—especially Elaine—who make everything clear and fun while sharing fascinating insights.

Throughout the experience, the small group size (max 10 people) ensures personalized attention, with the guides tailoring explanations to suit both novices and those already familiar with cheese or goat farming. The value here goes beyond just the activity; it’s about engaging with local traditions, understanding sustainable farming practices, and enjoying regional flavors.

Why This Tour Works Well for Travelers

This workshop is especially suitable for those who want an interactive cultural activity that offers a break from typical sightseeing. It’s perfect for foodies, animal lovers, or families eager to involve children in a hands-on experience. The early start might be a consideration for late risers, but the peaceful farm environment and the chance to learn something new make it well worth the effort.

The inclusion of a local breakfast and the chance to take home your own cheese elevate this from a simple tour to a meaningful souvenir. Many travellers note that the guides’ knowledge and friendliness greatly enhance the experience, making it feel less like a class and more like a visit with friends who happen to be cheese experts.

In terms of value, at around $82 per person, you get a comprehensive, authentic activity that combines learning, tasting, and souvenir-making. Reviews consistently praise the quality of the instruction and the generosity of the food, showing this is well regarded among visitors for its authenticity and personal touch.

Who Should Book This Experience?

If you’re interested in local food traditions, love animals, or enjoy crafting your own food, this workshop offers a memorable way to connect with Fuerteventura’s rural life. It’s suitable for adults and older children who can handle the early morning start comfortably. Those seeking a relaxed, informative, and tasty morning will leave with not only cheese but a deeper appreciation for how local products are made.

FAQ

How long is the cheese-making workshop?
It lasts approximately 2 hours and 30 minutes, giving you plenty of time to participate in the entire process and enjoy your breakfast.

What time does the tour start?
The experience begins at 8:00am, allowing you to make the most of the cool morning hours on the farm.

Is the tour suitable for children?
While the data doesn’t specify age restrictions, the hands-on nature and early start suggest it’s best for older children who can engage comfortably and safely with the activities.

What’s included in the breakfast?
You’ll enjoy a Canarian breakfast featuring a cheese sandwich, cheese board with accompaniments, and drinks like water, soft drinks, coffee, tea, or regional wines and beers.

Can I take home my own cheese?
Yes, after making and pressing your cheese, you can vacuum-pack and label it to take home as a unique souvenir.

Is this experience good value for money?
Considering the hands-on activity, cultural insights, breakfast, and your personalized cheese, most reviews indicate it’s a very worthwhile experience at $81.82 per person.

What’s the group size?
The tour is limited to a maximum of 10 travelers, ensuring a more intimate and engaging experience.

What should I wear?
While specific clothing isn’t detailed, expect some dirt and farm activity, so casual, comfortable clothes and closed shoes would be practical.

How do I cancel if my plans change?
You can cancel free of charge up to 24 hours before the experience for a full refund.

To sum it up, this cheese-making workshop offers a genuine taste of Fuerteventura’s rural traditions, blending hands-on craft, farm life, and regional flavors into one memorable morning. Whether you’re a foodie eager to learn, a family looking for an engaging activity, or someone curious about local farming practices, this tour provides value, authenticity, and fun. With friendly guides, a delicious breakfast, and the chance to create your own cheese, it’s a well-rounded experience that leaves many travelers smiling and with a new appreciation for island cheese.