Chef Guided Vegan Brunch

Elevating the vegan dining experience, a chef-guided vegan brunch promises a culinary adventure like no other. Indulge in a meticulously curated menu that celebrates the vibrant flavors of plant-based cuisine. From mouthwatering starters to a decadent finale, this private event offers a harmonious blend of artistry and nourishment. Expertly paired beverages and a welcoming atmosphere set the stage for an immersive gastronomic journey, where fellow foodies can savor the delights of vegan fare. With this unique opportunity, one can expect to expand their appreciation for the versatility and complexity of meat-free culinary creations.

Good To Know

• Exclusive culinary experience featuring a multi-course vegan brunch menu, guided by a skilled chef.
• Starters include Arancini Balls and Italiano Flatbread, while the main course is Insalata Panzanella.
• Beverages include a welcome cocktail, wine pairings, and freshly brewed coffee and tea.
• Private tour with transportation and gratuities included, held at the Down2Earth Plant Parlour in Langley, British Columbia.
• Flexible cancellation policy allows free cancellation up to 24 hours before the event.

Event Overview

The Chef Guided Vegan Brunch is an exclusive culinary experience hosted by Chew On This in British Columbia, Canada.

Priced at $219.83, the event provides a confirmation upon booking and allows for free cancellation up to 24 hours before the experience.

The menu highlights an array of starters, main courses, and a decadent tiramisu dessert. Beverages include coffee, tea, and wine pairings.

The event takes place at the Down2Earth Plant Parlour, with the activity ending back at the meeting point.

The experience is wheelchair accessible, allows service animals, and is near public transportation, ensuring a seamless and inclusive event.

Menu Highlights

An array of tantalizing starters kicks off the Chef Guided Vegan Brunch menu. Guests can savor the creamy, crispy Arancini Balls, featuring a Carnaroli rice ball with pesto-marinated artichoke.

The Italiano Flatbread offers a delightful combination of farro fennel sausage, fresh fennel, and a balsamic drizzle.

For the main courses, the Insalata Panzanella features a rainbow kale salad with charred Brussels sprouts, poached pear, and an apple miso vinaigrette.

The Pasta Carbonara showcases linguini, bacun, and whipped pea ricotta.

Concluding the meal, the Tiramisu tempts with its D2E coffee liqueur, lemon mascarpone, and cocoa.

Beverages Included

Accompanying the delectable vegan dishes is a selection of beverage offerings. Guests can enjoy freshly brewed coffee or tea, served alongside the decadent dessert.

Plus, the experience includes wine pairings and a welcome cocktail, providing a delightful alcoholic option to complement the meal. The beverages are seamlessly integrated into the overall experience, enhancing the flavors and creating a well-rounded culinary journey.

The included beverages are:

• Coffee
• Tea
• Wine pairings
• Welcome cocktail
• Served with dessert

Logistics and Accessibility

Down2Earth Plant Parlour, located at 8912 202 St. #100 in Langley Twp, BC V1M 4A7, serves as the meeting point for this vegan brunch experience.

The activity ends back at the same location. The event is wheelchair accessible, and service animals are allowed. Public transportation is available nearby, and the surfaces are wheelchair-friendly.

This is a private tour/activity for your group only, with private transportation provided. Gratuities are included in the experience price, ensuring a seamless and inclusive brunch outing.

Experience Details

This vegan brunch experience is a private tour/activity specifically tailored for your group.

You’ll enjoy private transportation to the venue, where you’ll be guided through a delectable menu by a skilled chef. The event’s gratuities are included, so you can relax and savor the flavors without worrying about the bill.

Some key details:

• Private tour/activity for your group only
• Private transportation provided
• Gratuities included in the experience
• Wheelchair accessible
• Near public transportation

The entire experience is designed to be seamless and enjoyable, allowing you and your guests to focus on the delicious vegan cuisine and each other’s company.

Cancellation Policy

Up to 24 hours before the experience, guests can cancel their reservation free of charge. This flexible cancellation policy allows for last-minute changes in plans without incurring any fees.

After this 24-hour window, the full reservation cost will apply. This policy ensures that the restaurant can properly prepare for the event and manage their resources effectively.

Guests are encouraged to provide as much notice as possible if they need to cancel or modify their reservation to allow the restaurant to accommodate other interested parties.

The straightforward cancellation terms provide peace of mind and flexibility for those attending the Chef Guided Vegan Brunch.

Confirmation Details

Upon booking the Chef Guided Vegan Brunch, guests receive a confirmation detailing the event’s specifics.

The confirmation includes:

• The name, location, and price of the experience
• Details about the menu, including starters, main courses, and dessert
• Information on the included beverages, such as coffee, tea, and alcoholic options
• Logistics like the meeting point, end point, and accessibility features
• Confirmation that gratuities are included in the experience price

This comprehensive confirmation ensures guests have all the necessary information to plan and enjoy their vegan brunch experience with confidence.

Pricing and Booking

The Chef Guided Vegan Brunch at Chew On This in British Columbia, Canada, is priced from $219.83 per person. Guests receive a confirmation at the time of booking, and cancellations are free up to 24 hours before the experience.

Booking Details	Information
Price	From $219.83
Confirmation	Received at booking
Cancellation	Free up to 24 hours before

The brunch includes a multi-course menu with starters, main courses, and dessert, as well as coffee, tea, wine pairings, and a welcome cocktail. The experience is a private tour for the group, with private transportation provided and gratuities included.

Frequently Asked Questions

What Is the Dress Code for the Event?

The dress code for the event is not explicitly stated. However, the event appears to be a private dining experience, so guests are likely expected to dress in casual to business casual attire.

Are There Any Dietary Restrictions Accommodated Besides Veganism?

The event accommodates dietary restrictions beyond veganism. According to the provided information, the menu highlights include items suitable for those with specific dietary needs, such as the dairy-free tiramisu and the gluten-free linguine pasta carbonara.

Is There a Minimum or Maximum Group Size for the Experience?

The event has no specified minimum or maximum group size. Guests can book the private tour/activity for their group of any size, as long as the total party fits within the wheelchair-accessible venue.

Can I Purchase Additional Alcoholic Beverages During the Event?

The experience includes select alcoholic beverages, but guests can purchase additional alcoholic drinks during the event if desired. The menu indicates wine pairings and a welcome cocktail are provided as part of the experience.

Is There an Option to Customize the Menu for My Group?

There’s no indication that the menu can be customized for the group. The provided details outline the preset menu items included in the experience. Guests should contact the event organizer to inquire about any menu customization options.

The Sum Up

This exclusive vegan brunch offers a culinary adventure, blending gourmet dishes and expert guidance. Diners will savor a multi-course menu featuring mouthwatering starters, a refreshing salad, rich pasta, and a decadent dessert, all accompanied by expertly paired beverages. With a welcoming atmosphere, this private event promises to enhance one’s appreciation for plant-based cuisine and create memorable moments among fellow foodies.