Chefcooking Paella from our Andalusian Grandmother at a Family Farm

If you’re craving a genuine taste of Spain’s beloved dish, this paella-making tour at a family farm near Marbella offers more than just a cooking lesson — it’s an immersion into local traditions, family stories, and scenic beauty. While we haven’t personally participated, the glowing reviews and detailed descriptions suggest this is a heartfelt, authentic experience that resonates deeply with visitors.

What we love about this tour? First, it’s the chance to learn paella from a chef with authentic roots and a personal touch, rather than just watching a generic demonstration. Second, the setting is stunning — a farm with views of the Mediterranean and Sierra Bermeja, adding a scenic backdrop to your culinary adventure.

A possible consideration is the group size, which, although limited to four travelers — making it intimate — might feel a bit crowded if more participants join unexpectedly. Still, the focus on personalized attention and local ingredients makes it a worthwhile pick for those seeking genuine cultural interaction and delicious food.

This experience suits travelers who enjoy hands-on cooking, local storytelling, and a serene farm environment. It’s ideal for food lovers, culture seekers, and anyone wanting a meaningful, authentic memory of Andalusia beyond typical sightseeing tours.

Key Points

• Authentic Family Recipe: Learn how Andalusian grandmothers prepare paella using garden-fresh ingredients.
• Beautiful Setting: The farm offers scenic views of the Mediterranean and Sierra Bermeja.
• Cultural Insights: The hosts share stories of local farmers, fishermen, and regional traditions.
• Hands-On Participation: You’re involved in the step-by-step process, not just watching.
• Inclusive Menu: Vegetarian options and accommodations for dietary restrictions are available.
• Value for Money: For around $105, you get a full meal, drinks, a recipe book, and a memorable experience.

This paella experience takes place on a family-run farm just outside Marbella, offering a rare chance to see, smell, and taste the essence of Andalusia’s culinary soul. The whole experience is designed to be engaging, informative, and above all, delicious.

We loved how the tour begins with a warm welcome — you’re greeted with homemade Sangria, crafted with local wine and citrus from the farm’s own orchard. It sets a festive tone and immediately transports you into the relaxed, convivial atmosphere of a Spanish gathering.

From there, the farm’s scenic beauty comes into focus. With views of the Mediterranean Sea and Sierra Bermeja, the setting feels idyllic — perfect for a leisurely afternoon of learning and tasting. The hosts, María José (“La María”) and her team, are eager to share their knowledge and passion for regional cuisine and farm life. Their stories about local farmers, fishermen, and the barter system used to gather ingredients deepen the experience beyond just cooking.

The Itinerary — What to Expect

Start with a Warm Welcome and Drinks

Arriving at Las Marías farm, you’re greeted with sangria — a carefully prepared mix of local wine, fresh fruits, and citrus from their orchard. This initial toast is a great way to relax and set the tone for the afternoon.

Farm Tour and Cultural Stories

Before cooking begins, you’ll stroll around the farm, soaking in views of the sea and the mountains. María José shares stories of local farmers, fishermen, and hunters, giving you context on how regional ingredients are sourced and how traditional recipes evolved. This storytelling aspect is often highlighted as a favorite part — one guest noted how the farm’s history and family roots add authenticity to the experience.

Hands-On Paella Preparation

Now comes the fun part. You’ll participate in preparing the traditional Paella de la Abuela Andaluza. Using fresh seafood from the local market, garden-grown vegetables, and ingredients from the mountains and sea, the hosts guide you through each step. Unlike some demonstrations where you just watch, here you get your hands dirty (figuratively, of course).

You’ll learn about the secret techniques that grandmothers used — from how to properly toast the rice to the timing of adding ingredients. The hosts are careful to explain each step, making it accessible even if you’re new to cooking. Multiple reviews mention how knowledgeable and caring María José, Rafael, and Sebastian are, ensuring everyone feels involved.

Mingle with Starters and Drinks

While the paella simmers, you can help yourself to traditional starters: Mussels, cheeses, olives, Iberian ham, and artisanal bread. This grazing allows you to enjoy regional flavors and learn about their significance in Andalusian cuisine.

Dessert and Coffee

After the main course, you’ll be served a Colombian coffee paired with a traditional cake. The coffee, described as rich and flavorful, is the perfect finish to a hearty meal. Many reviewers rave about how generous the hosts are with food and drinks, making the meal feel like a warm family gathering.

Recipe Book and Final Toast

Before leaving, you’ll receive a recipe book to recreate the meal at home — a lovely souvenir to keep the culinary inspiration alive. The experience ends back at the starting point, giving you time to reflect and chat with fellow participants.

The core of this tour is, of course, the paella. Using seafood sourced from the local market, the dish boasts freshness and regional authenticity. Many guests comment on the perfection of the paella, describing it as a mix of delicate seafood, fragrant rice, and the right amount of crusty bottom (“socarrat”) — a sign of a well-made paella.

Reviews highlight the generosity of the meal, with plenty of food to satisfy everyone. The sangria is another highlight, crafted with local wine and citrus, adding a sweet, tangy complement to the meal. The appetizers of mussels, cheeses, and Iberian ham are simple but excellent, showcasing regional produce.

The dessert — a traditional cake paired with Colombian coffee — rounds out the meal nicely, offering a sweet, aromatic finish. Many find the coffee particularly memorable, as it’s the real deal, prepared with care and served in a cozy setting.

At around $105 per person, this experience offers a full afternoon of food, drinks, storytelling, and hands-on learning. The inclusion of fresh seafood, local wine, and a recipe book adds to its value, especially considering the personalized attention from the hosts.

Compared to more commercialized cooking classes, this one feels intimate and genuine. The small group size (max four travelers) ensures personal interaction and allows the hosts to tailor the experience to dietary needs, including vegetarian options.

Guests consistently express how much they appreciate the authenticity and warmth of the hosts. Many reviewers mention how the experience felt like being welcomed into a family home rather than a tourist trap.

• Meeting Point is conveniently located at Las Marías farm, about 1 km from Estepona. It’s worth noting that transportation isn’t included, so plan accordingly.
• The tour begins at 1:00 pm and lasts approximately three hours — great for a relaxed afternoon.
• The group is limited to four travelers, so booking in advance is recommended.
• The hosts can accommodate vegetarian diets and allergies, but it’s best to specify when booking.
• The experience is weather-dependent — if rain or bad weather cancels the activity, you’ll be offered a different date or a full refund.

If you love cooking classes that go beyond the surface, this tour offers genuine insights into Andalusian culinary traditions. It’s perfect for foodies, culture lovers, and those seeking a personal connection with local hosts.

Travelers who enjoy scenic views, farm visits, and stories behind regional ingredients will find this experience enriching. It’s also a good choice for small groups and those wanting a relaxed, intimate environment where they can ask questions and participate fully.

Families or friends looking for a memorable shared experience will appreciate how personal and warm the atmosphere is. And if you’re eager to bring home a recipe and a taste of Spain’s heritage, this tour hits the mark.

This paella experience stands out as a delightful combination of food, culture, and scenery. You’re not just learning to cook; you’re stepping into a family’s world, tasting their story, and enjoying the tranquil beauty of a farm near Marbella. The hands-on nature, coupled with authentic ingredients and warm hospitality, makes it a compelling choice for those wanting more than a typical cooking class.

While the group size and weather considerations are worth noting, the overall value and charm of this tour make it a highly recommended activity. Whether you’re a serious foodie or simply curious about Andalusian traditions, you’ll leave with full belly, new knowledge, and lasting memories.

How long does the experience last?
It runs approximately three hours, starting at 1:00 pm, allowing for a relaxed and unrushed pace.

Is transportation provided?
No, transportation isn’t included, so you’ll need to arrange your own way to the farm meeting point.

Can dietary restrictions be accommodated?
Yes, vegetarian options and other dietary needs or allergies can be arranged if you inform the hosts when booking.

What’s included in the price?
The experience includes the paella lunch with fresh seafood, appetizers, dessert, non-alcoholic drinks (soda, water), sangria, wine, beer, cocktails, and a recipe book.

Is this experience suitable for children?
The tour is designed for adult participants, but children who can participate in cooking and enjoy the meal are welcome. Group size is small, so ask the hosts about specific age restrictions.

Do I need cooking experience?
No prior experience is needed. The hosts carefully guide you through each step, making it accessible for beginners.

What’s the best time of year to visit?
While the experience is primarily weather-dependent, the Mediterranean climate makes it enjoyable year-round, especially in spring and fall.

How many people participate in the tour?
A maximum of four travelers ensures intimacy and personalized attention, making it a special small-group activity.

This paella tour offers a real slice of Andalusian life, with the bonus of stunning views and tasty food. It’s a wonderful way to connect with local culture, learn a classic recipe, and enjoy the natural beauty of the Costa del Sol.