Chefs Table Ultimate Sensory Food Experience in Bodrum City

Tucked away in the heart of Bodrum City, the Chef’s Table Ultimate Sensory Food Experience promises an intimate culinary journey that tantalizes the senses. Led by the talented Chef Asli Mutlu, this exclusive eight-course menu showcases the region’s finest seasonal ingredients, expertly paired with Karnas Vines. As you savor each dish, you’ll be transported through a harmonious blend of flavors, all while enjoying a cozy ambiance that emphasizes sustainability. With a maximum of 12 guests, this experience offers a unique opportunity to indulge in a truly memorable evening. But what secrets await within this culinary sanctuary?

Key Points

• Immersive eight-course seasonal menu celebrating local ingredients, prepared by a Slow Food Cook’s Alliance member, at Karnas Vineyards in Bodrum City.
• Expertly paired Karnas Vines complement each course, with homemade limoncello served as a digestif, enhancing the sensory culinary journey.
• Intimate dining experience for a maximum of 12 travelers, ensuring a focus on regional flavors and natural textures.
• Lowest Price Guarantee, Reserve Now, Pay Later option, and free cancellation up to 24 hours before, for a seamless booking process.
• Guided by yellow arrows to the meeting point at Karnas Vineyards, with pickup available from the greater Bodrum area for an additional surcharge.

Experience Overview

The Chefs Table Ultimate Sensory Food Experience in Bodrum, Turkey is hosted by Chef Asli Mutlu, a member of the Slow Food Cook’s Alliance.

This eight-course chef’s menu celebrates seasonal ingredients in a stunning setting. Guests can expect an immersive culinary journey, with each dish thoughtfully prepared to showcase the freshness and flavors of the region.

The experience takes place at the Karnas Vineyards, where diners can follow the yellow arrows to the cellar and restaurant.

With a maximum of 12 travelers per tour, this intimate gathering promises a truly unique and personalized dining experience.

Seasonal Ingredients Celebration

At the heart of this culinary experience lies a celebration of seasonal ingredients.

Led by Chef Asli Mutlu, a member of the Slow Food Cook’s Alliance, the eight-course chef’s menu showcases the very best of what nature has to offer throughout the year.

From locally sourced produce to the catch of the day, each dish is meticulously crafted to highlight the natural flavors and textures of the ingredients.

Diners can expect a true feast for the senses, as the seasonally inspired menu is perfectly complemented by the expertly paired glasses of Karnas Vines.

This immersive experience promises to leave a lasting impression on all who partake in this Bodrum-based culinary adventure.

Alcoholic Beverage Pairing

Guests can savor a glass of Karnas Vines, expertly paired with each course of the eight-course chef’s menu. The locally-sourced wines complement the seasonal ingredients and flavors beautifully.

At the end of the meal, guests will be treated to a homemade limoncello, a delightful digestif to round out the dining experience. The beverage pairing enhances the overall sensory journey, allowing guests to fully appreciate the nuances of each dish.

With the carefully curated selection of alcoholic beverages, the Chefs Table experience offers a harmonious balance of flavors that heighten the enjoyment of the seasonal ingredients celebrated by the chef.

Homemade Limoncello

After enjoying the expertly paired wines throughout the eight-course meal, guests are treated to a delightful digestif to round out the experience – a homemade limoncello.

This traditional Italian liqueur is made in-house by the chef, showcasing the vibrant flavors of freshly-squeezed lemons. The limoncello is then served in a chilled shot glass, providing a refreshing and palate-cleansing end to the gastronomic journey.

The homemade limoncello:

• Offers a burst of citrus notes
• Has a smooth, velvety texture
• Provides a delicate balance of sweetness and acidity
• Aids in digestion as a digestif
• Leaves guests with a memorable conclusion to the Chefs Table experience.

Meeting and Pickup Details

Travelers have the option to head directly to the meeting point or request a pickup from the greater Bodrum area, which incurs a surcharge.

The meeting point is located at Karnas Vineyards, Çömlekçi Sokak No:400, Bodrum/Muğla, Türkiye. Guests should follow the yellow arrows to reach the cellar and restaurant.

The experience starts at 6:00 PM and accommodates a maximum of 12 travelers per tour.

Confirmation is received at the time of booking, and the experience isn’t wheelchair accessible, though service animals are allowed.

Start Time and Group Size

The experience starts promptly at 6:00 PM and accommodates a maximum of 12 travelers per tour. This intimate setting ensures a personalized and exclusive dining experience.

• Guests can expect to be greeted by the renowned Chef Asli Mutlu, a member of the Slow Food Cook’s Alliance.

• The eight-course chef’s menu showcases the freshest seasonal ingredients, providing a true celebration of Bodrum’s local flavors.

• Alcoholic beverages, including a glass of Karnas Vines paired with each course, are included in the experience.

• Homemade limoncello is served at the end of the meal, offering a refreshing conclusion to the culinary journey.

• Confirmation is received at the time of booking, ensuring a seamless and hassle-free experience.

Booking and Cancellation Policy

Pricing for the Chefs Table Food Experience in Bodrum City starts from $192.46 per person. The experience offers a Lowest Price Guarantee, and you can take advantage of the Reserve Now and Pay Later option. Cancellation is free up to 24 hours before the start of the experience.

Booking and Cancellation Policy
Price: From $192.46 per person
Lowest Price Guarantee
Free cancellation up to 24 hours before experience starts

The experience hosts a maximum of 12 travelers per tour, and confirmation is received at the time of booking. The booking and cancellation policy provides flexibility and value for the Chefs Table Food Experience in Bodrum City.

Accessibility and Amenities

The Chefs Table Food Experience in Bodrum City welcomes service animals but isn’t wheelchair accessible.

The meeting point at the Karnas Vineyards requires guests to follow yellow arrows to the cellar and restaurant. The experience is held for a maximum of 12 travelers per tour, allowing for an intimate and personalized setting.

• Start time is at 6:00 PM, ensuring a cozy evening setting.
• Confirmation is received at the time of booking, providing peace of mind.
• Alcoholic beverages, including a glass of Karnas Vines paired with each course, and homemade limoncello are included in the experience.
• Pickup is available from the greater Bodrum area for an additional surcharge.
• The eight-course chef’s menu celebrates the season’s freshest ingredients.

Frequently Asked Questions

Can I Request a Specific Dietary Restriction or Allergy Accommodation?

Yes, you can request dietary restrictions or allergy accommodations. The experience indicates they’ll work with guests to address any dietary needs, so you should communicate your requirements when booking to ensure the chef can prepare an appropriate menu for you.

Is Photography Allowed During the Meal Experience?

Photography is allowed during the meal experience. Guests are welcome to capture photos of the dishes and the atmosphere, though they’re advised to be mindful and avoid disrupting the flow of the event.

What Is the Dress Code for the Event?

The dress code is casual and relaxed. Guests should wear comfortable clothing that allows them to fully enjoy the multi-course meal and immersive dining experience. There’s no need for formal attire.

Can I Purchase Any of the Wines or Limoncello Served?

Yes, visitors can purchase the Karnas Vines wines and homemade limoncello served during the meal. The wines and limoncello are available for purchase at the Karnas Vineyards tasting room located near the meeting point.

Are There Any Group Discounts or Promotions Available?

According to the information provided, there don’t appear to be any group discounts or promotions mentioned. However, the experience offers a Lowest Price Guarantee, so customers can be assured they’re getting the best available rate.

The Sum Up

The Chef’s Table Ultimate Sensory Food Experience in Bodrum City offers a one-of-a-kind culinary journey. Guests can savor a thoughtfully crafted eight-course menu showcasing local seasonal produce, perfectly paired with Karnas Wines. This intimate event, limited to 12 attendees, promises a cozy atmosphere and a memorable evening celebrating regional flavors and sustainability. The experience starts at 6:00 PM and includes a homemade limoncello digestif.