Chengdu Cooking Class With One Way Private Transfer

Explore the culinary wonders of Chengdu with a private cooking class that promises an authentic Sichuan experience. This hands-on session led by a local chef allows you to dive into the rich flavors and techniques of this iconic cuisine. Enjoy the convenience of a one-way private transfer from your hotel, along with soft drinks and all necessary ingredients. Whether you choose a lunch or dinner class, you’ll have the flexibility to plan your day hassle-free. With a simple English-speaking instructor and a cancellation policy that puts your mind at ease, this class offers a unique opportunity to uncover the secrets of Sichuan cooking.

Good To Know

• This Sichuan cooking class in Chengdu offers a private group experience for up to 8 people, led by a local Chinese chef with basic English skills.
• The 2-hour class includes a one-way private transfer from the hotel, preparation of typical Sichuan dishes, and soft drinks during the session.
• Participants can choose between lunch or dinner options, with flexible cancellation policies up to 24 hours in advance.
• The class focuses on teaching authentic Sichuan cooking techniques and flavors, providing a personalized and interactive learning experience.
• The package price starts at CZK 2,927 per person, covering the cooking class and one-way transportation, with personal expenses and tips not included.

Activity Overview

The Chengdu Cooking Class offers a private group experience, where participants can learn to prepare authentic Sichuan dishes.

Priced from CZK 2,927 per person, the 2-hour class includes a one-way private transfer from the hotel. Travelers can choose to cook for lunch or dinner.

With free cancellation up to 24 hours in advance, this class allows for flexibility. Participants can reserve their spot now and pay later, making it a convenient option.

The class is led by a local Chinese chef who speaks simple English, ensuring easy communication throughout the cooking experience.

Itinerary

Starting from Chengdu, a 30-minute car transfer takes participants to the cooking class location.

The 2-hour cooking class focuses on preparing typical Sichuan dishes like:

1. Gongbao Chicken
2. Sweet sour pork
3. Mapo doufu
4. Dumplings

Participants can choose to cook for either lunch or dinner.

A local Chinese chef will guide the cooking, communicating in simple English for easy understanding.

The class includes soft drinks, while personal expenses, hotel return, and tips aren’t covered.

Instructor and Communication

A local Chinese chef will guide participants through the cooking class, communicating in simple English to ensure easy understanding.

The chef is well-versed in preparing traditional Sichuan dishes and will provide clear instructions and demonstrations throughout the 2-hour session.

Despite the language barrier, the chef’s ability to communicate in basic English facilitates a smooth and engaging learning experience for all attendees.

The interactive nature of the class allows participants to ask questions and receive personalized guidance from the experienced chef, ensuring they learn the authentic techniques and flavors of Sichuan cuisine.

Inclusions

One-way private transfer from the hotel and cooking lessons are included in the Chengdu Cooking Class experience.

Plus, the package includes:

• Soft drinks during the class
• All necessary ingredients and equipment for the cooking activities
• An experienced local chef who provides guidance and instruction throughout the class
• Access to the cooking facilities and kitchen space

The personal expenses, hotel return, and tips aren’t covered in the package.

Participants can focus on learning and enjoying the Sichuan cuisine without worrying about additional costs during the class.

Important Information

Upon arrival at the hotel, the driver will greet participants in the lobby, holding a name card. Itineraries are subject to change, so be prepared for potential adjustments. Participants should check availability for starting times and confirm group size when booking.

Important Information
Driver pickup	Hotel lobby
Driver identification	Name card
Itinerary changes	Possible
Booking details	Check availability
Group size	Confirm when booking

Price and Duration

The Chengdu Cooking Class offers a price starting from Kč2,927 per person for the 2-hour private group experience.

This activity includes:

1. One-way private transfer from the hotel to the cooking class location.
2. Hands-on cooking lessons under the guidance of a local Chinese chef.
3. Soft drinks provided during the class.
4. Free cancellation up to 24 hours in advance for a full refund.

The class is a private group experience, allowing participants to learn and cook authentic Sichuan dishes at their own pace.

Flexibility is also offered, with the option to choose either a lunch or dinner cooking session.

Group Experience

As part of the Chengdu Cooking Class, participants can look forward to a private group experience tailored to their preferences.

Whether you’re traveling solo, with friends, or as a family, this class offers a personalized setting where you’ll learn to prepare authentic Sichuan dishes alongside a local Chinese chef.

The small group size ensures ample one-on-one attention and the opportunity to ask questions throughout the cooking process.

With a maximum group size of just a few participants, you’ll enjoy a truly intimate and immersive culinary adventure.

This private group experience allows you to learn at your own pace and savor the flavors of Chengdu’s renowned cuisine in a relaxed, comfortable setting.

Cancellation Policy

Chengdu Cooking Class offers travelers a flexible cancellation policy. Customers can cancel their booking up to 24 hours in advance and receive a full refund. This policy provides peace of mind for those with unpredictable schedules or who may need to change their plans.

The key benefits of the cancellation policy include:

1. Full refund for cancellations up to 24 hours before the class.
2. No penalties or fees for canceling within the 24-hour window.
3. Flexibility to rebook for another date if needed.
4. Hassle-free experience for customers.

This user-friendly cancellation policy makes the Chengdu Cooking Class an attractive option for travelers seeking a convenient and stress-free culinary experience.

Frequently Asked Questions

Are the Cooking Ingredients Provided or Do I Need to Bring My Own?

The cooking ingredients are provided as part of the cooking class. Participants don’t need to bring their own ingredients, as the class supplies everything needed for the hands-on cooking experience.

Can I Choose the Dishes I Want to Learn to Cook?

Yes, you can choose the dishes you’d like to learn to cook. The cooking class allows you to select from typical Sichuan dishes like Gongbao Chicken, sweet sour pork, Mapo doufu, and dumplings.

What Is the Recommended Dress Code for the Cooking Class?

Comfortable, casual clothing is recommended for the cooking class. You’ll be actively engaging in food preparation, so opt for breathable, easy-to-move-in attire. Closed-toe shoes are also advised to ensure safety during the cooking activities.

Is the Cooking Lesson Suitable for Vegetarians or Those With Dietary Restrictions?

The cooking class is suitable for vegetarians and those with dietary restrictions. The chef can accommodate special requests and provide vegetarian or alternative ingredients for the dishes, ensuring an enjoyable experience for all participants.

Can I Take the Recipes Home With Me After the Class?

The cooking class offers participants the opportunity to learn traditional Sichuan dishes. While recipes aren’t provided to take home, participants can recreate the dishes using the techniques learned during the hands-on cooking session.

The Sum Up

This Chengdu cooking class offers a unique opportunity to take in the authentic flavors of Sichuan cuisine. With a private one-way transfer, hands-on instruction from a local chef, and a flexible cancellation policy, it’s a hassle-free culinary adventure. Whether you choose lunch or dinner, you’ll come away with a deeper appreciation for the rich and complex flavors of this regional cuisine.