Chiangmai Hilltribe Coffee Forest : Trek Plant Roast & Brew

Embark on an unforgettable journey through the Chiangmai Hilltribe Coffee Forest. Trek rugged mountain paths to discover a hidden coffee paradise, where you’ll engage in guided treks amidst lush bushes. Plant a coffee tree, savor an organic farm-to-table lunch, and learn about hands-on coffee roasting and brewing workshops. This unique adventure offers a deep connection to nature and the rich traditions of coffee cultivation. What awaits you in this enchanting coffee oasis?

Key Points

• Immersive 4×4 adventure ride through winding mountain roads to a hidden coffee paradise in the Chiangmai hills.
• Guided trekking experience through verdant coffee plantations, exploring sustainable cultivation practices and local flora and fauna.
• Hands-on opportunity to plant a coffee tree, contributing to the long-term sustainability of the coffee forest.
• Savoring a farm-to-table organic vegetarian lunch prepared by local hosts, showcasing the region’s culinary traditions.
• Engaging in a coffee roasting and brewing workshop, learning the art of roasting and brewing techniques.

You can check availability for your dates here:

Exploring the Upstream Coffee Forest

As you wind your way through the winding mountain roads, the 4×4 adventure ride takes you to a hidden coffee paradise nestled in the hills.

Stepping onto the lush coffee plantations, you’ll learn about the local flora and the sustainable farming practices employed here. The highlight is planting your own coffee tree, contributing to the ongoing efforts to preserve this unique, high-altitude coffee oasis.

After exploring the grounds, you’ll indulge in a farm-to-table organic vegetarian lunch, fueling up for the afternoon’s coffee-focused activities.

Adventure Ride to the Hidden Mountain Oasis

Winding through the serpentine mountain roads, the 4×4 adventure ride whisks visitors to a hidden coffee paradise nestled in the hills.

Bumping along the rugged terrain, the thrilling journey leads to a lush coffee forest, where the air is fragrant with the aroma of ripening beans.

Bumping along the rugged terrain, the thrilling journey leads to a lush coffee forest, where the air is fragrant with the aroma of ripening beans.

Guests disembark and embark on a guided trek, learning about the local flora and the sustainable coffee cultivation practices.

Along the way, they stop to plant a coffee seedling, contributing to the preservation of this unique ecosystem.

This immersive experience offers a glimpse into the tranquil life of the hilltribe coffee growers.

Trekking Through Coffee Plantations

After the exhilarating 4×4 ride, participants embark on a guided trek through the coffee plantations.

The trek offers a chance to:

1. Explore the lush, verdant coffee bushes and learn about the various stages of coffee growth.

2. Observe the intricate process of coffee cultivation, including pruning and harvesting techniques.

3. Discover the diverse local flora and fauna that thrive in the coffee forest ecosystem.

4. Plant a coffee tree, contributing to the sustainable farming practices of the region.

Throughout the trek, the knowledgeable guides share insights into the rich history and culture surrounding coffee in this remote mountain community.

Planting a Coffee Tree for Sustainability

One of the highlights of the tour is the opportunity to plant a coffee tree, allowing participants to contribute directly to the sustainable farming practices of the region.

Under the guidance of the knowledgeable local guides, each guest takes part in the planting process, carefully selecting a spot and digging a hole to house the young seedling.

This hands-on experience not only gives participants a deeper appreciation for the coffee cultivation but also enables them to play a role in the long-term sustainability of the Upstream Coffee Forest.

It’s a meaningful way to leave a lasting impact.

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Savoring the Farm-to-Table Organic Lunch

During the day’s adventures, participants savor an organic, farm-to-table lunch freshly prepared by the local hosts.

The hearty vegetarian menu features:

1. Locally-sourced seasonal produce

2. Aromatic herb-infused rice

3. Grilled tofu with savory sauce

4. Fresh fruit and homemade dessert

The meal isn’t only delicious but also provides an authentic taste of the region’s culinary traditions.

Fueled by the nourishing fare, participants have the energy to continue exploring the coffee forest and participating in the afternoon’s roasting and brewing workshops.

The Coffee Roasting Workshop

As the tour progresses, participants engage in a captivating coffee roasting workshop.

Under the guidance of the expert instructors, they learn the intricate art of roasting coffee beans. Carefully measuring the time and temperature, the group roasts their own batch of beans, discovering the subtle nuances that transform the raw green beans into the aromatic, flavorful roasted coffee.

This hands-on experience allows them to appreciate the craftsmanship and skill involved in creating the perfect cup of coffee.

With their freshly roasted beans in hand, the participants are now ready to master the art of brewing during the V60 pour-over class.

Mastering the V60 Pour-Over Technique

Having honed their roasting skills, the participants now move on to the V60 pour-over brewing masterclass.

The guide demonstrates the proper technique:

1. Rinse the filter with hot water to pre-heat the vessel.

2. Weigh the ground coffee and add it to the filter.

3. Slowly pour hot water in a circular motion, ensuring even saturation.

4. Control the flow rate and timing to extract the perfect flavor profile.

Participants then practice the pour-over method under the guide’s supervision, fine-tuning their skills to brew a delightful cup of coffee.

With newfound expertise, they pack their freshly roasted beans to take home.

Returning With Roasted Coffee Souvenirs

After learning the art of pour-over brewing, the participants pack their freshly roasted coffee beans to take home as souvenirs.

Each person carefully selects their preferred roast, eager to share their newfound coffee expertise with friends and family.

The guides provide tips on storing and brewing the beans to preserve their rich aroma and flavor.

As the group boards the 4×4 for the return journey, they brim with excitement, knowing they’ll soon be able to recreate the exceptional coffee experience they just enjoyed in the heart of the Chiangmai hilltribe coffee forest.

Frequently Asked Questions

Is the Tour Suitable for People With Dietary Restrictions?

The tour can accommodate guests with dietary restrictions, as it includes a farm-to-table organic vegetarian lunch. Participants should inform the tour operator of any dietary needs when booking to ensure their requirements are met.

Can We Bring Our Own Coffee Beans to Roast?

The tour doesn’t allow participants to bring their own coffee beans to roast. The experience focuses on the coffee roasting workshop and V60 brewing class using the farm’s own beans. Bringing outside beans wouldn’t be part of the planned activities.

Is Photography Allowed During the Tour?

Yes, photography is allowed during the tour. Participants are encouraged to capture the scenic coffee plantations, the coffee roasting process, and their coffee brewing experience using their own cameras or smartphones.

Is There a Minimum Number of Participants Required?

The tour has no minimum number of participants required. It’s a small group experience limited to 8 people, providing an intimate setting for the coffee-focused activities and culture.

Can We Extend the Tour Duration if Needed?

The tour duration is set at 8 hours and can’t be extended. However, participants can arrange for a private tour if they need more time to fully experience the coffee forest and activities.

The Sum Up

The Chiangmai Hilltribe Coffee Forest Trek Plant Roast & Brew experience offers a unique opportunity to take in the world of specialty coffee. From trekking through lush plantations to learning sustainable farming and hands-on roasting and brewing, this adventure connects visitors with the rich traditions and flavors of the region. Participants leave with a deeper appreciation for the coffee journey and treasured roasted souvenirs to savor at home.

You can check availability for your dates here: