Chic Multi-Course Dinner at the Foot of Montmartre in Paris

Exploring the Parisian culinary scene can be a true delight for the senses. One such experience that’s catching the eye of discerning diners is the chic multi-course dinner at the foot of Montmartre. Blending seasonal, organic ingredients with expert culinary artistry, this intimate dining event promises a tantalizing gastronomic journey. From the starters to the main courses and delectable desserts, each plate is crafted to perfection and paired with fine wines. While the price tag may be a bit steep, those seeking an exquisite dining experience in the heart of Paris won’t want to miss this opportunity. Reservations are a must, so plan accordingly.

Good To Know

• This chic multi-course dinner is set at the foot of Montmartre in Paris, featuring a menu of starters, main courses, and desserts.
• The dinner is priced at $138.15 per person and can accommodate up to 4 travelers, with free cancellation available up to 24 hours before.
• The menu highlights seasonal, local, and organic ingredients, including a champagne or wine aperitif, cheese gougères, ceviche-style duck, and a range of desserts.
• The event starts at 7:30 PM and is not wheelchair accessible, but it is conveniently located near public transportation.
• Guests must communicate any food restrictions or dietary needs in advance, and the experience includes expert wine pairings to complement the dining experience.

Event Overview

This chic multi-course dinner takes place at the foot of Montmartre in Paris.

It’s priced from $138.15 per person and accommodates a maximum of 4 travelers. Guests can enjoy free cancellation up to 24 hours before the experience.

The menu features starters like cheese gougères, scallop carpaccio, and seasonal verrines.

Main courses include ceviche-style duck, pot au feu, and osso bucco, followed by desserts like fruit tart and chocolate mousse.

Alcoholic beverages, wine pairings, and 100% seasonal, local, and organic ingredients are included.

The event is held at 7:30 PM and isn’t wheelchair accessible but near public transportation.

Guests must communicate any food restrictions.

Menu Details

The multi-course dinner menu features a tantalizing array of starters, including an aperitif of champagne or wine, along with AOP Comté cheese gougères or seasoned homemade popcorn.

The seasonal starters range from scallop carpaccio to eggs mimosa, cheese soufflés, beet and anchovies verrines.

For main courses, diners can savor ceviche-style duck breast, pot au feu in winter, or osso bucco with conchiglie and citrus gremolata linguine, accompanied by a selection of French AOP cheeses.

The desserts include a fruit tart, crème caramel, and chocolate mousse with olive oil and sea salt.

Beverages include wine pairings tailored for each course.

Starters

The multi-course dinner starts with an array of tantalizing starters.

First, guests are welcomed with a refreshing aperitif – a glass of champagne or a planter’s punch.

This is followed by a selection of AOP Comté cheese gougères or seasoned homemade popcorn.

The seasonal starters feature an exciting mix – scallop carpaccio, eggs mimosa, cheese soufflés, beet, anchovies, and shallot verrines.

Each starter showcases the chef’s creativity and the freshness of locally sourced, organic ingredients.

This opening act sets the stage for the culinary journey to come, whetting the appetite for the main courses and desserts.

Main Courses

For the main courses, diners can savor an impressive selection. This includes a ceviche-style duck breast with a zesty red citrus sauce and wilted spinach.

In the winter, the classic French pot au feu makes an appearance.

Another option is the osso bucco with conchiglie pasta and a bright citrus gremolata.

To round out the meal, a selection of premium French AOP cheeses is offered.

Each main course is expertly paired with wines to complement the flavors.

The seasonal, locally-sourced ingredients ensure a truly authentic Parisian dining experience.

Desserts

After the savory main courses, diners can indulge in a delightful selection of desserts.

The menu includes:

1. A classic French fruit tart, showcasing the season’s freshest produce.
2. A decadent crème caramel, a silky smooth custard with a caramelized topping.
3. A chocolate mousse with a touch of olive oil and a sprinkle of sea salt, adding a unique twist to this timeless favorite.
4. A selection of French AOP cheeses, providing a satisfying end to the meal.

These desserts are expertly crafted to complement the preceding courses, leaving diners with a truly memorable dining experience.

Beverages and Pairings

To complement the diverse menu, guests are treated to a selection of beverages and wine pairings tailored to each course.

The evening begins with a welcome glass of champagne or planter’s punch aperitif. Throughout the meal, diners can enjoy a variety of alcoholic beverages, including wine and champagne.

The sommelier carefully selects wines that perfectly complement the flavors of each dish, creating a harmonious dining experience.

All the beverages and pairings feature 100% seasonal and local products, utilizing organic market fare.

This attention to detail ensures that every sip enhances the overall culinary journey.

Logistics and Meeting Information

The meeting point for this chic multi-course dinner experience is Rue Montcalm, 75018 in Paris, France.

The event will end back at the same location. Guests should arrive promptly at 7:30 PM to begin this culinary journey.

Unfortunately, the experience isn’t wheelchair accessible, but it’s conveniently located near public transportation.

Before attending, guests must communicate any food restrictions or special dietary needs to ensure the menu can be customized accordingly.

1. Meeting point: Rue Montcalm, 75018 Paris, France
2. End point: Returns to the meeting point
3. Start time: 7:30 PM
4. Not wheelchair accessible, near public transportation

The Sum Up

This chic multi-course dinner at the foot of Montmartre in Paris promises an exquisite gastronomic experience. With seasonal, organic ingredients and expert wine pairings, diners can indulge in a tantalizing menu of starters, main courses, and delightful desserts. Reservations are required, and a convenient cancellation policy is in place. Don’t miss this opportunity to savor the culinary artistry of this intimate dining event.