Chocolatour offers a unique chocolate experience for enthusiasts. This immersive two-hour journey provides an in-depth exploration of the art of chocolate-making. Participants can indulge in cocoa and chocolate tastings, learn about the intricate "bean to bar" process, and even create their own personalized chocolate bars. Led by experts, the experience also includes a guided tour of the chocolate manufactory and a sampling of fine Cru de Cao chocolates from various regions. Whether you’re a chocolate connoisseur or simply curious about the craft, this engaging activity promises to satisfy your sweet tooth and pique your interest in the world of artisanal chocolate.
Key Points
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Immersive chocolate-making experience featuring cocoa and chocolate tasting, personalized chocolate bar creation, and guided tour of the chocolate manufactory.
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Opportunity to explore the journey from cocoa bean to chocolate bar, learning about production techniques and the art of chocolate crafting.
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Tasting of Cru de Cao chocolates from diverse global origins, providing a culinary world tour of unique flavor profiles.
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Hands-on activity where participants can craft their own 150g chocolate bar under the guidance of expert chocolatiers.
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Availability of German-language tours, with flexible booking options and a cancellation policy allowing for full refunds up to 24 hours in advance.
Activity Overview
The Chocolatour activity offers a unique opportunity to explore the world of chocolate. Priced from Kč 1,477 per person, the 2-hour experience is conducted in German.
Guests can benefit from free cancellation up to 24 hours in advance for a full refund, and they can reserve their spot without paying today.
The activity highlights include a cocoa and chocolate tasting, making a personalized chocolate bar, exclusive insights into chocolate production, and an immersive "bean to bar" experience.
Participants will also enjoy a welcome drink and a descriptive presentation on chocolate making, followed by a guided tour of the chocolate manufactory and a culinary world tour of Cru de Cao chocolates.
Experience Highlights
One highlight of the Chocolatour activity is the opportunity to taste cocoa and chocolate. Participants can make their own chocolate bar, weighing approximately 150 grams.
The experience also provides exclusive insights into chocolate production, including:
- A guided tour of the chocolate manufactory
- Learning about the "bean to bar" production process
- A culinary world tour with tastings of Cru de Cao chocolates from various origins
- A descriptive presentation on the art of chocolate making
Plus, the activity includes a welcome drink and a tasting of freshly roasted fine cocoa beans, allowing participants to fully enjoy the world of chocolate.
Immersive Experience
How does the Chocolatour activity provide an immersive experience for participants?
Attendees journey through the Amazon to explore cocoa and chocolate production, complete with a welcome drink of sparkling wine or soft drink.
They’ll receive a descriptive presentation on chocolate making and taste freshly roasted fine cocoa beans, providing an authentic taste of the process.
The guided tour of the chocolate manufactory offers exclusive insights into production and chocolate history, while a culinary world tour lets participants sample Cru de Cao chocolates from various origins.
This multisensory experience immerses guests in the world of fine chocolate-making.
Guided Tour and Insights
Along With the immersive experience, the Chocolatour activity offers a guided tour of the chocolate manufactory.
Guests will receive exclusive insights into the production processes and the history of chocolate.
The tour includes:
- A guided exploration of the chocolate manufactory
- Fascinating details about the brand’s production techniques
- A culinary world tour featuring a tasting of Cru de Cao chocolates from various origins
- An opportunity to learn about the intriguing journey from cocoa bean to delectable chocolate bar.
This guided tour provides a comprehensive understanding of the art and science behind crafting exceptional chocolate.
Making Your Own Chocolate Bar
During the Chocolatour experience, participants roll up their sleeves and get hands-on with chocolate-making. They learn the art of crafting their own chocolate bar, starting from the cocoa bean.
Under the guidance of expert chocolatiers, guests meticulously select and blend their desired cocoa origins, concentrations, and flavors. The hands-on workshop allows them to temper the chocolate, pour it into molds, and decorate their unique creations.
This immersive activity not only imparts valuable insights into the chocolate-making process but also enables participants to savor the fruits of their labor. Leaving with a personalized 150g chocolate bar, they cherish a delectable souvenir and a newfound appreciation for the complexities of artisanal chocolate.
Tasting of Fine Cocoa Beans
Participants eagerly anticipate the tasting of fine cocoa beans during the Chocolatour experience. Guests are introduced to the rich, complex flavors of freshly roasted cocoa beans.
The tasting offers a unique opportunity to:
- Discover the nuances of different cocoa bean origins
- Appreciate the diversity of flavor profiles
- Understand the importance of bean quality in chocolate production
- Gain a deeper appreciation for the artistry of chocolate making
This hands-on activity provides an exclusive glimpse into the origins of chocolate, setting the stage for the upcoming chocolate-making experience.
The tasting of fine cocoa beans is a captivating prelude to the Chocolatour’s immersive journey through the world of chocolate.
Culinary World Tour of Chocolates
What better way to explore the world of fine chocolate than through a culinary world tour of diverse origins? The Chocolatour experience takes participants on a delectable journey, tasting Cru de Cao chocolates from various parts of the globe. This curated tasting showcases the unique flavor profiles and characteristics of cocoa beans from different regions.
| Origin | Flavor Notes |
|---|---|
| Peru | Nutty, caramel, hints of citrus |
| Ecuador | Fruity, floral, complex |
| Dominican Republic | Rich, bold, slightly sweet |
| Madagascar | Intense, bright, slightly fruity |
| Belize | Earthy, spicy, subtle bitterness |
Guided by expert chocolatiers, guests will delight their palates and expand their chocolate knowledge during this immersive culinary adventure.
Booking and Reservation Information
Guests can check availability for Chocolatour’s starting times on the activity’s booking page.
Once they’ve selected their preferred date, they can reserve their spot and pay later, as the experience offers a "Book now, pay later" option.
The meeting point for the tour is the factory outlet of Confiserie Coppeneur.
Participants can choose from the following:
- German-language tour
- 2-hour duration
- Free cancellation up to 24 hours in advance
- Prices starting from CZK 1,477 per person
This immersive chocolate adventure includes a tasting of fine cocoa beans, a guided tour of the chocolate manufactory, and an exclusive culinary world tour featuring Cru de Cao chocolates from various origins.
Frequently Asked Questions
Can I Bring My Own Chocolate to the Event?
Based on the information provided, it does not seem participants can bring their own chocolate to the Chocolatour event. The experience focuses on chocolate-making and tasting, so bringing outside chocolate may not be allowed or appropriate for the activities.
Is There a Dress Code for the Experience?
There is no specific dress code for the Chocolatour experience. Participants can wear casual, comfortable clothing. The focus is on the chocolate tasting and production insights, so there are no formal attire requirements.
Can I Leave the Tour Early if I Need To?
Yes, participants can leave the tour early if needed. The tour is flexible, and visitors are free to depart at any time during the 2-hour experience. However, no refunds are provided for partially completed tours.
Are There Any Dietary Restrictions for the Tastings?
The Chocolatour experience accommodates various dietary needs. Participants can indicate any allergies or restrictions when booking, and the staff will ensure the tastings and chocolate-making activity are suitable for everyone’s requirements.
Can I Take the Chocolate I Make Home With Me?
Yes, you can take the chocolate bar you make home with you. The experience includes making your own 150-gram chocolate bar, which you’ll be able to pack up and bring back from the chocolate manufactory.
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Recap
Chocolatour offers an immersive chocolate experience for Kč 1,477 per person. Participants can create their own chocolate bars, learn about the production process, and sample fine cocoa beans and Cru de Cao chocolates. The engaging 2-hour journey, conducted in German, includes a guided tour of the chocolate manufactory, ensuring a delightful exploration of chocolate craftsmanship.