Colombian Chocolate Workshop Experience

Discover the captivating world of Colombian chocolate with the Colombian Chocolate Workshop Experience. This immersive journey takes participants through the rich cacao regions, showcasing the country’s vibrant chocolate culture. Guests will indulge in a tasting of diverse chocolates, learn the intricate production process, and even craft their own unique truffles under the guidance of expert chocolatiers. But the experience doesn’t end there – prepare to be delighted by a delicious pastry and a sip of rich, authentic hot chocolate. Prepare to be both satisfied and enlightened as you uncover the secrets behind Colombia’s exceptional cocoa.

This experience made our list of the 16 Best Workshops And Classes In Bogota.

Good To Know

• Sensory exploration of Colombia’s diverse cocoa regions through a tasting journey featuring chocolates from 5 different regions.
• Hands-on experience creating personalized chocolate truffles with guidance from expert chocolatiers.
• Insight into the chocolate production process and fruit pairings for an enhanced understanding of Colombian chocolate culture.
• Concluding treat of a pastry and hot chocolate to complement the earlier chocolate tasting and truffle-making.
• Fully wheelchair and stroller accessible workshop, ensuring an inclusive and comfortable experience for all participants.

Workshop Overview

The Colombian Chocolate Workshop offers a sensory exploration of the country’s diverse cocoa regions. Participants embark on a tasting journey, sampling chocolates from 5 different Colombian regions, each with unique cocoa percentages.

They’ll learn about the chocolate production process and how tropical fruits are paired with the local cocoa. The highlight is creating their own chocolate truffles, which they’ll take home in a small gift box.

The experience concludes with a pastry and hot chocolate treat, providing a delightful finale to the workshop. With an expert guide leading the way, attendees gain a deeper appreciation for Colombia’s rich chocolate heritage.

Meeting Location

The Colombian Chocolate Workshop takes place at The Cranky Croc Hostel, located at Cl. 12d #3-46 in Bogotá, Colombia.

The experience begins at this meeting point and concludes by returning to the same location.

The workshop is held Monday through Sunday from 4:00 PM to 5:30 PM, with an open schedule from June 16, 2021, to June 29, 2025.

The venue is wheelchair and stroller accessible, ensuring a welcoming environment for all participants.

Included Features

The Colombian Chocolate Workshop includes an array of delightful features.

Guests will indulge in a selection of chocolate samples from five different Colombian regions, each offering a unique flavor profile.

The workshop also provides a behind-the-scenes look at the chocolate production process and the pairing of tropical fruits with the rich cocoa.

Participants will have the opportunity to create their own chocolate truffles, which they’ll take home in a charming gift box.

To conclude the experience, guests will enjoy a pastry and a soothing cup of hot chocolate.

With a professional tour guide leading the way, this workshop offers a comprehensive and interactive exploration of Colombia’s renowned chocolate heritage.

Customer Reviews

Glowing customer reviews attest to the workshop’s popularity, with participants praising its informative and enjoyable nature.

Rachael_G called it a "special birthday experience" and lauded the informative insights into Colombian culture and history.

TAYLOR_A described it as an "amazing experience" with various chocolates and snacks, highlighting the knowledgeable hosts.

Katelyn_F considered it "one of the favorite activities in Bogotá," noting that she learned a lot and had fun.

Sebastio_M praised the great information about chocolate production and the engaging guides.

StephanyLucero_C highly recommended the workshop, deeming it "engaging and informative."

With an impressive 5.0 rating from 8 reviews, the Colombian Chocolate Workshop seems to deliver an exceptional experience.

Accessibility

The workshop is wheelchair and stroller accessible, making it inclusive for a wide range of participants.

Whether you have mobility challenges or are bringing along young children, you can fully enjoy the Colombian chocolate experience.

The venue and all locations visited during the tour are equipped to accommodate those with special needs.

This ensures everyone can participate comfortably and fully engage with the sensory exploration of Colombian cocoa.

The workshop’s accessibility aligns with its mission to provide an enriching and accessible cultural experience for all.

Guests can focus on savoring the chocolates and learning about the production process without worrying about accessibility barriers.

Chocolate Sampling

Setting out on a sensory journey, participants in the Colombian Chocolate Workshop sample chocolates from 5 distinct regions, each boasting unique cocoa percentages.

This delectable experience allows them to discern the subtleties between different origins and cacao contents. The workshop delves into the chocolate production process, from bean to bar, and highlights the tropical fruits expertly paired with the rich, Colombian cocoa.

Participants will:

• Savor chocolates ranging from 60% to 85% cacao
• Learn about the diverse flavor profiles of regional cocoa
• Discover the art of crafting chocolate truffles
• Take home a small gift box of handmade chocolates

The workshop concludes with a pastry and hot chocolate treat, providing a satisfying finale to this immersive chocolate exploration.

Truffle Making

Amidst the chocolate sampling, participants in the Colombian Chocolate Workshop explore the art of creating their own decadent truffles.

Under the guidance of expert chocolatiers, they learn the intricate steps of truffle-making, from tempering the chocolate to crafting the silky ganache fillings.

Attendees experiment with various flavor combinations, infusing their truffles with tropical fruits and spices native to the region.

With focused attention and steady hands, they shape the truffles, coating them in velvety cocoa powder or finely chopped nuts.

The workshop culminates in each participant proudly boxing up their homemade creations to take home, a delicious memento of their chocolate-making journey.

Concluding Treat

At the conclusion of the Colombian Chocolate Workshop, participants are treated to a delightful pastry and hot chocolate indulgence.

This final touch perfectly complements the earlier chocolate tasting and truffle-making activities. The pastry, made with locally-sourced ingredients, offers a harmonious balance of flavors that linger on the palate.

The rich, velvety hot chocolate, infused with the distinct notes of Colombian cocoa, provides a soothing and satisfying conclusion to the experience.

This concluding treat allows participants to savor the essence of Colombian chocolate culture and leave the workshop feeling indulged and enlightened.

The experience includes:

• Freshly-baked pastry
• Artisanal hot chocolate
• Locally-sourced ingredients
• A delectable finale to the workshop

Frequently Asked Questions

What Is the Dress Code for the Workshop?

The dress code for the workshop is casual and comfortable. Participants should wear clothing they don’t mind getting a bit dirty, as they’ll be working with chocolate during the hands-on truffle making portion of the experience.

Can I Buy More Chocolate Samples at the End?

Yes, participants can purchase additional chocolate samples at the end of the workshop. The local provider offers a variety of Colombian chocolate bars and truffles for sale, allowing guests to extend their chocolate experience.

Do I Need to Bring My Own Apron for the Truffle Making?

No, you don’t need to bring your own apron. The workshop provides all the necessary supplies, including aprons, for the truffle-making activity. Just come prepared to get your hands a little chocolatey and enjoy the experience.

Is There a Maximum Number of Participants Allowed?

The workshop does not have a specified maximum number of participants. The group size is flexible, allowing for an intimate and engaging experience. Participants are encouraged to book early to secure their spot in this popular chocolate tasting and truffle-making activity.

Can I Take Photos During the Chocolate Sampling?

Participants are welcome to take photos during the chocolate sampling portion of the workshop. The provider encourages guests to capture the sensory experience and share their creations on social media. Just be mindful of others’ enjoyment of the activity.

The Sum Up

The Colombian Chocolate Workshop Experience is a captivating journey through Colombia’s vibrant chocolate culture. Participants indulge in delectable chocolates, learn the production process, and create personalized truffles. The workshop culminates with a delicious pastry and rich hot chocolate, leaving guests both satisfied and enlightened about the country’s exceptional cocoa. This immersive experience is a must-try for chocolate enthusiasts seeking a truly unforgettable culinary adventure.