Colombian Cooking Class in Bogota With a Local Chef

Explore the vibrant flavors of Colombia with a private cooking class in Bogotá. Led by local chef Doña, this intimate experience offers a hands-on opportunity to prepare traditional dishes like Pastel de Yuca and Carimañola. Set in the charming Siete de Agosto neighborhood, the class not only teaches cooking techniques but also delves into the rich culture and cuisine of the country. With refreshing Jugo de Lulo and options for dietary preferences, this culinary adventure promises to satisfy the senses and leave you craving more.

Good To Know

• Intimate, private cooking class led by local chef Dona in Bogotá, Colombia, featuring traditional dishes and vibrant Colombian cuisine.
• Hands-on experience in preparing starter, main dishes, and optional vegetarian options, with personalized guidance from the chef.
• Class takes place in Dona’s home in the Siete de Agosto neighborhood, easily accessible by public transport.
• Cooking class includes a homecooked meal, with all fees and gratuities included in the starting price of $102 per person.
• Flexible booking and cancellation policy, with the option to book now and pay later, and accommodations for dietary restrictions.

Class Overview

The private Colombian cooking class is led by local chef Dona in Bogotá, Colombia. Priced from $102.00 per person, the class lasts approximately 1 hour.

Tourists can enjoy this intimate experience with a maximum of 2 reviews and a rating of 4.5 out of 5.

The class takes place in the Siete de Agosto neighborhood of Barrios Unidos, where participants meet at Dona’s home before returning to the original meeting point at the end of the activity.

Menu Highlights

Offering a tantalizing introduction, the class menu features a refreshing Jugo de Lulo, an exotic juice extracted from the lulo fruit. The main dishes showcase the vibrant flavors of Colombian cuisine. Guests can savor the Pastel de Yuca con Ají Picante, savory cassava pockets filled with ground beef and a spicy dipping sauce. For a crispy delight, the Cariman̂ola con Ají de Aguacate offers cassava pockets with coastal cheese and an avocado dip. A vegetarian option is available upon request, allowing for a customized culinary experience.

Starter	Main Dishes	Vegetarian Option
Jugo de Lulo	Pastel de Yuca con Ají Picante	Available upon request
	Cariman̂ola con Ají de Aguacate

Meeting and Pickup

Participants meet at Dona’s home, located in the Siete de Agosto neighborhood of Barrios Unidos, Bogotá. The exact address is provided upon booking confirmation.

The activity begins at the meeting point and ends back there as well. The class is easily accessible, as it’s near public transportation.

However, the venue isn’t wheelchair accessible, although it’s stroller accessible. Participants should plan their transportation and arrival accordingly to ensure they’re on time for the start of the private cooking class with the local chef.

Inclusions and Accessibility

This private cooking class includes a homecooked meal prepared by the local chef, Dona. All fees and taxes are covered, and gratuities are included as well.

Hotel pickup and drop-off are also provided, making the experience hassle-free. While the class isn’t wheelchair accessible, it’s stroller accessible.

The meeting point is located near public transportation, making it easily accessible for most participants. Advise of any allergies or dietary restrictions when booking to ensure the chef can accommodate your needs.

With these inclusions and accessibility options, this cooking class offers a seamless and enjoyable experience for guests.

Booking Information

Guests can easily reserve their spot for this private Colombian cooking class with Dona. The class is subject to availability, and confirmation is provided within 48 hours.

Guests can book now and pay later, allowing for greater flexibility. Plus, the menu may vary by season, so it’s important to advise of any allergies or dietary restrictions at the time of booking.

Lastly, guests can take advantage of the free cancellation policy, which allows for cancellations up to 24 hours before the start time.

About the Chef

Dona, the local chef leading this private Colombian cooking class, brings a wealth of culinary expertise and a passion for sharing the flavors of her home country.

With years of experience cooking traditional Colombian dishes, Dona is eager to teach participants the techniques and ingredients that make her cuisine so unique.

Originally from Bogota, Dona has honed her skills in her own kitchen, using locally sourced produce and time-honored recipes passed down through generations.

Participants can expect a hands-on experience, learning directly from Dona as she guides them through the preparation of the menu’s signature dishes.

Her warm personality and deep knowledge of Colombian cuisine ensure an authentic and memorable cooking class.

Preparing the Dishes

The cooking class begins with preparing the starter, a refreshing Jugo de Lulo. Under Dona’s guidance, participants learn to blend the exotic lulo fruit with water, sugar, and ice to create a tangy and invigorating juice.

Next, the class turns its attention to the main dishes:

• For the Pastel de Yuca con Ají Picante, participants stuff cassava pockets with a flavorful ground beef mixture and prepare a spicy dipping sauce.

• The Carimañola con Ají de Aguacate involves shaping crispy cassava pockets and making a creamy avocado-based dip.

• Vegetarians can enjoy a custom version of the main dishes with ingredients tailored to their dietary needs.

Throughout the class, Dona shares her expertise and enthusiasm, ensuring participants have an authentic, hands-on Colombian cooking experience.

Feedback and Recommendations

Participants rave about the hands-on, immersive experience of Dona’s Colombian cooking class.

Guests highlight the class’ intimate, personalized nature, as Dona welcomes you into her home and guides you through preparing authentic Colombian dishes. Many appreciate the opportunity to learn directly from a local chef, gaining insider knowledge of traditional ingredients and techniques.

The small class size allows for individualized attention, with Dona readily answering questions and providing tips throughout the cooking process. Reviewers also praise the delicious, high-quality meal they enjoy at the end, noting generous portions and the chance to savor the flavors of Colombia.

Frequently Asked Questions

Can I Bring My Own Alcohol to the Cooking Class?

The cooking class does not allow participants to bring their own alcohol. However, the class includes a traditional Colombian juice, and additional beverages may be available for purchase from the host.

Do I Need to Bring Any Cooking Utensils or Supplies?

No, you don’t need to bring any cooking utensils or supplies. The class includes all the necessary equipment and ingredients for the hands-on cooking experience with the local chef. Just come ready to learn and enjoy the meal.

Is the Class Suitable for Children Under 12?

The class appears suitable for children under 12, as it’s not listed as age-restricted and the stroller accessibility suggests it’s family-friendly. However, parents should consider the child’s interest and ability to engage in the cooking activities.

Can I Take the Leftover Food Home With Me?

Participants can’t take home leftover food from the cooking class. The class is focused on the hands-on cooking experience, and any remaining dishes are meant to be enjoyed together at the end of the session.

Is the Chef Available for Private Catering Services?

The chef may be available for private catering services, but this information is not explicitly stated in the provided knowledge. It’s best to inquire directly with the cooking class organizers about the chef’s catering capabilities and availability.

The Sum Up

This Colombian cooking class in Bogotá offers a unique opportunity to take in the vibrant flavors and rich culture of the country. Led by a local chef, the class provides hands-on guidance in preparing traditional dishes, while also offering insights into the culinary heritage. With a diverse menu and dietary accommodations, this intimate experience is a must-try for foodies seeking an authentic taste of Colombia.