Colombian Fruits and Paila Ice Cream Tasting

Uncover the vibrant flavors of Colombia’s diverse tropical fruits and traditional paila ice cream in this unique tasting experience. Guests can expect to sample a variety of fresh, whole fruits, each revealing its distinct taste and health benefits. The highlight, however, is the live demonstration of the paila ice cream preparation, where they’ll witness the time-honored techniques used to create the creamy, fruit-infused frozen treat. Rounding out the experience are savory carimañola snacks, making this a must-try for any food enthusiast. What more could one discover about the rich culinary heritage of this South American nation?

About Your Stay

• Opportunity to sample a variety of fresh, vibrant Colombian fruits and experience the live preparation of traditional paila ice cream.
• Tasting experience features a selection of artisanal ice creams made with local tropical fruits.
• Private tour format allows for an intimate exploration of Colombia’s unique fruit diversity and culinary heritage.
• Includes the traditional carimañola snack, providing a savory complement to the sweet fruit and ice cream offerings.
• Centrally located meeting point at El Arsenal: The Rum Box in Cartagena, with convenient access to public transportation.

Overview of the Experience

The activity offers a Colombian fruits and paila ice cream tasting experience in Cartagena. Rated 5.0 out of 5 stars based on a single review, the activity is priced from $45.00.

It includes sampling fresh, whole Colombian fruits and ice creams made with fruits, including one created live using a bronze paila. The experience also provides carimañola snacks.

The meeting and end point is El Arsenal: The Rum Box, and the tour is private, with a start time of 11:00 am.

The activity isn’t wheelchair accessible but allows service animals and infant seats, and it’s located near public transportation.

What’s Included

The tasting experience offers a selection of fresh, whole Colombian fruits that are cut for easy sampling.

Along With the juicy fruits, the experience includes:

• Ice creams made with various tropical fruits
• A live demonstration of ice cream being churned in a traditional bronze paila
• Carimañola, a traditional Colombian snack
• An opportunity to taste the unique flavors of Colombia’s diverse fruit selection.

This well-rounded tasting allows visitors to explore the vibrant and flavorful world of Colombian produce and desserts.

Meeting and End Points

The meeting point for the Colombian Fruits and Paila Ice Cream Tasting experience is El Arsenal: The Rum Box, located at 24 #8b-19, Calle Arsenal #8b-19, Getsemaní, Cartagena de Indias, Bolívar, Colombia.

The activity begins at this location and ends back at the same meeting point.

The experience is a private tour, with only your group participating.

It’s important to note that the activity isn’t wheelchair accessible, but service animals are allowed, and infant seats are available.

The meeting point is conveniently located near public transportation options.

Experience Details

Beginning at 11:00 am, the Colombian Fruits and Paila Ice Cream Tasting experience offers a private tour, with only your group participating.

The experience includes:

1. Sampling a variety of fresh, whole Colombian fruits, carefully cut for tasting.
2. Indulging in delectable ice creams made with local fruits, including one prepared live using the traditional bronze paila.
3. Enjoying the traditional Carimañola, a savory snack.

The activity starts and ends at the meeting point, El Arsenal: The Rum Box, located in the Getsemaní neighborhood of Cartagena.

This unique experience allows you to learn about the vibrant flavors of Colombia’s diverse fruit offerings and the artisanal craft of paila ice cream making.

Booking Information

Customers receive confirmation at the time of booking for the Colombian Fruits and Paila Ice Cream Tasting experience.

The cancellation policy allows for free cancellation up to 24 hours before the activity starts. This gives customers the flexibility to change their plans if needed.

Payment is handled through a "Reserve Now and Pay Later" system, which secures their spot while allowing them to pay at a later time.

This booking process is designed to be convenient and hassle-free for customers, providing them with the necessary information and flexibility to plan their experience with confidence.

Reviews

With a sole review, the Colombian Fruits and Paila Ice Cream Tasting boasts a perfect 5-star rating.

The lone reviewer praised the experience, highlighting:

1. The fresh, high-quality fruits offered for tasting.
2. The delicious ice creams, especially the one made live using the bronze paila.
3. The enjoyment of snacking on carimañola throughout the activity.
4. The knowledgeable and engaging guide who provided insights into Colombian cuisine.

This glowing feedback suggests the tasting delivers an authentic, flavorful exploration of Colombian culinary delights.

Prospective participants can feel confident in booking this highly-rated experience to savor the unique tastes of the country’s diverse fruits and artisanal ice cream.

Exploring Colombian Fruits

Colombia boasts an incredible diversity of tropical fruits, each with its own unique flavors, textures, and cultural significance.

During this tasting experience, participants have the opportunity to explore a variety of vibrant Colombian fruits. From the tangy and refreshing lulo to the delicate and aromatic maracuyá, these exotic fruits offer a delightful sensory journey.

The hosts provide detailed information about the origins, uses, and health benefits of each fruit, fostering a deeper appreciation for Colombia’s rich culinary heritage.

Whether savored on their own or incorporated into the freshly churned paila ice cream, these fruits showcase the country’s bountiful natural resources and centuries-old traditions.

Paila Ice Cream Tasting

One of the highlights of the experience is the live preparation of paila ice cream. Guests get to witness the traditional method of churning the ice cream using a bronze paila, or basin.

This process involves:

1. Pouring the fruit-infused custard base into the paila.
2. Rapidly stirring the mixture with a wooden spoon.
3. Adding shaved ice around the paila to freeze the custard.
4. Continuing the stirring and scraping process until the ice cream is ready.

The result is a delightfully creamy and flavorful ice cream, made right before your’ eyes using the time-honored paila technique.

Questions About Your Stay

What Fruits Are Commonly Used in Colombian Cuisine?

Common Colombian fruits used in cuisine include tropical favorites like mangoes, guava, papaya, pineapple, and passion fruit. These vibrant fruits add sweetness, acidity, and unique flavors to many traditional Colombian dishes and desserts.

How Is Paila Ice Cream Traditionally Made?

Paila ice cream is traditionally made by cooking fruit in a bronze pan called a paila. The fruit puree is then cooled and churned into a smooth, creamy ice cream using an old-fashioned ice cream maker.

What Are the Health Benefits of Colombian Fruits?

Colombian fruits are packed with vitamins, minerals, and antioxidants that can boost immunity, aid digestion, and promote heart health. Many are high in fiber, providing nutrients while supporting weight management.

Can I Bring My Own Snacks to the Tasting?

The experience includes the provided snacks, so bringing your own is not recommended. The tour is a private, curated tasting focused on Colombian fruits and paila-made ice cream. Bringing outside food may detract from the intended experience.

Are Any Dietary Restrictions Accommodated?

The experience doesn’t explicitly mention accommodating dietary restrictions. However, visitors should contact the provider in advance to inquire about any special needs or accommodations they may require.

Final Verdict On This Stay

Set out on a delightful culinary journey showcasing Colombia’s vibrant flavors. Savor the distinct tastes of tropical fruits and indulge in the creamy delight of traditional paila ice cream. This unique tasting session offers an immersive experience that celebrates the country’s remarkable gastronomic diversity. Whether you’re a food enthusiast or simply seeking a flavorful adventure, this experience is a must-try.