Como: Pasta and Tiramisù Cooking Class with Prosecco

A Practical Taste of Italy: Cooking Class in Como with Pasta, Tiramisù, and Prosecco

Imagine spending a few hours in Northern Italy learning the secrets of making fresh pasta and the iconic Tiramisù dessert, all while sipping on Prosecco and listening to Italian tunes. That’s exactly what this 3-hour cooking experience offers, and it’s a wonderful way to step into Italian culture without leaving the kitchen.

From the moment you arrive at the historic Casa Olmi—a villa dating back to 1807—you’re welcomed with a glass of Italian Prosecco, setting a festive mood for the culinary journey ahead. The mix of hands-on cooking, local ambiance, and good company makes this class a memorable highlight for food lovers and curious travelers alike.

What we particularly like about this experience is its small group setting—limited to just 10 people—which fosters a friendly atmosphere and plenty of personalized attention. Plus, the combination of learning two pasta types, two sauces, and the famous Tiramisù recipe means you’ll go home with real skills and recipes to impress back home.

One possible consideration: this experience isn’t suited for children under 12, those with food allergies, or wheelchair users. So, it’s best suited for adult travelers eager to get their hands into Italian cooking and enjoy a lively, informal meal.

If you crave authentic culinary experiences, love Italy’s food traditions, or simply want a fun, relaxed activity during a trip to Como, this class will appeal to you.

Key Points

• Hands-on experience in making two types of pasta and sauces
• Learn to prepare and taste Tiramisù from scratch
• Enjoy Prosecco while cooking and during the meal
• Small group setting ensures personalized attention
• Historic villa environment adds charm and authenticity
• Cultural atmosphere with Italian music and conviviality

You can check availability for your dates here:

An In-Depth Look at the Como Cooking Class

How the Experience Starts: The Welcome at Casa Olmi

Your journey begins at Via S. Fedele, 42, where the charming villa Casa Olmi welcomes you. Built in 1807, this beautifully preserved setting immediately transports you away from the modern world, into the heart of Italy’s culinary tradition. Upon arrival, you’re greeted with a glass of Prosecco—a gesture that sets a cheerful, relaxed tone.

Meet your guide, a friendly Italian who will lead you through the next three hours. You’ll receive a name badge, which helps foster a sense of camaraderie among the small group of fellow foodies.

From Kitchen to Garden: Engaging and Authentic

The class is designed to be interactive and fun. You’ll be assigned to a station, whether in the cozy kitchen or the surrounding garden, where you’ll prepare your dishes. The instructor explains each step clearly, and you’ll get all necessary equipment and fresh ingredients.

Prepare to get your hands dirty as you learn to make two types of pasta, such as tagliatelle or ravioli, and craft two different sauces—perfect for showcasing Italian culinary versatility. The recipes are straightforward enough for beginners but authentic enough to impress seasoned cooks.

The Sweet Touch: Making Tiramisù

Next, you’ll move on to the famous Tiramisù—a layered dessert that’s both simple and elegant. Under guidance, you’ll assemble this beloved treat, which you’ll later savor as your reward. The chance to learn its secrets from an Italian chef makes this a highlight.

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Enjoying the Fruits of Your Labor

Once your dishes are prepared and cooked, it’s time to sit down and enjoy them together. The lively atmosphere, enhanced by Italian music, makes the meal feel like a small celebration. The wine served during the meal complements the flavors perfectly, adding to the convivial feeling.

Authenticity and Atmosphere

Throughout the class, you’ll get a taste of genuine Italian hospitality. The inclusion of music and Prosecco not only elevates the experience but also helps create a joyful, memorable environment. Many reviews mention how friendly and engaging the instructor is, which makes even novice cooks feel at ease.

Practical Details and Value

The class lasts around 3 hours, with starting times available based on the day. It’s a great activity if you want a full, immersive experience without overcommitting your day. The small group size (limited to 10) ensures plenty of interaction and personalized guidance, which many travelers appreciate.

Cost-wise, this experience offers good value considering it includes all equipment, ingredients, Prosecco, and the meal. The fact that you learn new skills and leave with recipes is a bonus for future cooking adventures.

Additional Considerations

While the class is designed to be accessible, it’s important to note that it’s not suitable for children under 12, wheelchair users, or those with food allergies—something to keep in mind when planning your trip. Also, the relaxed pace means it’s perfect for those who enjoy hands-on activities rather than passive watching.

What Other Participants Say

Reviewers frequently mention the friendly atmosphere and the delicious outcome. One wrote, “I loved making the pasta from scratch and the Tiramisù was fantastic—so much better than store-bought!” Others appreciated the cultural touch, noting that the music and setting made it feel very authentic.

Who Will Enjoy This Experience?

This class is ideal for travelers who want a taste of Italy’s culinary tradition in a relaxed, friendly environment. It’s perfect if you love hands-on activities and want to learn practical skills you can replicate at home. Food lovers, couples, or small groups looking for a local, authentic experience will find this especially rewarding.

However, if you’re traveling with young children, have specific dietary restrictions, or require wheelchair access, this may not be the best fit. It’s also better suited for those who enjoy a lively, informal atmosphere rather than a formal culinary lesson.

This cooking class offers great value, blending skill-building with cultural charm. It’s more than just a meal—it’s an experience that captures the spirit of Italy’s food and hospitality.

Frequently Asked Questions

Is this experience suitable for children?
No, it’s not suitable for children under 12. It’s aimed at adult participants or older teens who can participate fully.

What languages are spoken during the class?
The class is conducted in both Italian and English, ensuring clear communication for international travelers.

What should I bring?
Bring comfortable shoes and a camera to capture the fun moments.

Are pets allowed?
No, pets are not permitted during the class.

Is smoking allowed?
No, smoking is not allowed on the premises.

How long does the class last?
The experience lasts approximately 3 hours, with flexible starting times depending on availability.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

What’s included in the price?
All necessary equipment, fresh ingredients, a Prosecco welcome drink, wine during the meal, and Italian music background.

Is this experience suitable for people with food allergies?
It’s not suitable for those with food allergies, as ingredients are provided for the dishes prepared.

Do I need prior cooking experience?
No, the class is designed for all skill levels, from beginners to more experienced cooks.

To sum it up, this Como cooking class offers a well-balanced mix of hands-on learning, culture, and relaxed conviviality. You’ll walk away with new recipes, a full belly, and a deeper appreciation for Italy’s culinary artistry. It’s particularly ideal for those looking to add a flavorful, authentic touch to their trip—without the need for formal chef training. Whether you’re traveling solo, as a couple, or in a small group, this experience promises a delightful taste of Italy’s food, music, and warm hospitality.

You can check availability for your dates here: