Cookies and Apple Strudel Cooking Class Including Lunch

A Traveler’s Guide to the Cookies and Apple Strudel Cooking Class in Austria

If you’re headed to Austria and want a taste of its culinary soul, this Cookies and Apple Strudel Cooking Class including Lunch offers a delightful hands-on experience. Hosted by Edelweiss Cooking School in Salzburg, it’s a chance to learn traditional Austrian baking techniques in a relaxed, friendly environment.

What makes this experience stand out? First, you’ll get the chance to make your own authentic apple strudel from scratch, which is not just fun but also immensely satisfying. Second, the inclusion of delicious local goulash soup and freshly baked cookies makes it a full, satisfying meal showcasing regional flavors.

One thing to consider is that, at 1.5 hours, the class is a bit on the shorter side, especially if you’re eager to soak up every detail. Still, most reviews praise the efficiency and warmth of the instruction, making it an ideal activity for a morning or early afternoon.

This experience is perfect for families, food lovers, or anyone curious about Austrian desserts. If you enjoy interactive classes, want to learn practical skills, or simply like indulging in sweet treats, this tour will be a highlight of your trip.

Key Points

• Hands-on experience: You’ll actively participate in making apple strudel and cookies.
• Small group setting: Up to 15 people, broken into smaller tables for a relaxed vibe.
• Authentic insights: Learn about Austrian cuisine and its history.
• Delicious lunch included: Goulash soup, cookies, and apple strudel directly from your efforts.
• Family-friendly: Suitable for kids and adults alike.
• Flexible booking: Free cancellation up to 24 hours, reserve now, pay later.

You can check availability for your dates here:

An In-Depth Look at the Experience

Location and Group Size

The class takes place at a cozy kitchen built into the rock wall at Ursulinenplatz 9, Salzburg. It’s just a 10-minute walk from the Mirabell or Mozart Squares, placing it conveniently in the heart of the city’s old town. With a maximum of 15 participants—often broken into tables of 2 to 4—the atmosphere remains intimate and friendly. Several reviews praise the instructor’s warmth and the group’s convivial spirit, making it feel more like cooking with friends than a formal lesson.

The Itinerary and What You’ll Learn

The class begins with an energetic introduction from your experienced chef, who guides you through the process of making authentic Austrian apple strudel. The step-by-step instructions demystify what many travelers assume is complicated pastry work—here, it’s approachable and fun. You’ll get to marinate and prepare the apples, stretch and shape the dough, and even fold the strudel, with the chef offering handy tips along the way.

While the strudel bakes, the focus shifts to cookies—specifically, vanilla kipferl, Austria’s most popular treat, especially in Salzburg. This is where the class becomes interactive; everyone gets to mix, shape, and bake their own cookies. As one reviewer put it, “The cookies were tasty and especially when we were treated with a morsel of cookie dough to sample!”

The Atmosphere and Setting

The kitchen’s built-in rock walls and warm lighting create a cozy, almost cave-like environment that enhances the feeling of being in a true Austrian homestead. The aromas of baking apple strudel and cookies fill the air, making it impossible not to feel eager to taste your creations. Several guests comment on the delightful atmosphere, noting that it’s both charming and welcoming.

More Great Tours Nearby

Lunch and Additional Tastes

Once your baked goods are ready, you’ll sit down to enjoy a tasty goulash soup—a hearty, warming dish perfect after a baking session. The soup is described as “divine” and pairs well with the sweet treats. Many reviews mention the quality of the lunch as a highlight, with comments about the generous portions and authentic flavors.

The Authenticity and Practicality

The class doesn’t just teach recipes; it offers insights into Austrian culinary traditions. You’ll learn techniques that can be easily recreated at home, making this more than just a tour but a practical skill set for future baking adventures. Plus, you’ll receive the recipes via email afterward, ensuring you can replicate these dishes back home.

Pricing and Value

At $66 per person, this experience offers remarkable value—especially considering the included lunch, multiple baked goods, and the personalized instruction. For families, it provides an engaging, participatory activity that appeals to children and adults alike, often cited as a memorable part of their trip.

Reviews and Feedback

The overwhelmingly positive reviews (a 4.9/5 from 106 travelers) speak volumes. Many describe the instructor as “great” or “amazing,” emphasizing the friendly and relaxed atmosphere. Several mention how surprising and simple it was to make apple strudel—something many thought would be difficult. One reviewer even shared, “The setting was charming, the teacher was delightful and the class was very well done!”

Some note that the experience felt “a little rushed,” but overall, guests appreciated the balance of hands-on activity and tasting. Children particularly enjoyed the cookies, and families appreciated being able to carry home leftovers of their baked goods.

Who Will Love This Experience?

This cooking class is an excellent fit for families with children, given its interactive and fun approach. Food lovers eager to learn practical baking skills will also find this a rewarding activity, especially those interested in traditional Austrian desserts. It’s ideal for travelers looking for a relaxed, authentic activity that combines cultural insights with delicious food.

It’s also perfect if you’re after a small-group experience—more personal, more engaging—and appreciate a warm, cozy setting. If you want a memorable, interactive culinary adventure that ends with a hearty lunch, this class will serve you well.

Final Thoughts

This Cookies and Apple Strudel Cooking Class offers more than just a chance to learn baking techniques—it’s a gateway into Austrian culinary culture. With friendly instruction, authentic flavors, and a cozy setting, you’ll leave with new skills, a full stomach, and a deeper appreciation for the local traditions.

If you’re traveling with family or simply love hands-on food experiences, this activity balances fun, education, and flavor beautifully. The inclusion of a hearty lunch makes it excellent value, and the small group format ensures an intimate, memorable outing.

While it’s shorter than some may prefer, the quality of instruction, warmth of the setting, and authentic recipes make it a must-do for anyone wanting to add a sweet touch to their Salzburg trip. You’ll find that making your own apple strudel and cookies not only satisfies your sweet tooth but also gives you a souvenir that’s much tastier than a postcard.

FAQ

Is this class suitable for children?
Yes, the experience is described as family-friendly, and children particularly enjoy making and tasting the cookies. It’s designed to be engaging for all ages.

How long is the class?
The class lasts approximately 1.5 hours, making it a perfect activity for a morning or early afternoon slot.

Do I need to bring anything?
No, all necessary ingredients and equipment are provided. Just come ready to participate and enjoy.

Is the cooking environment comfortable?
Yes, the kitchen built into the rock wall provides a warm, cozy atmosphere, ideal for creating a relaxed environment.

What’s included in the price?
All taxes, fees, handling charges, and lunch are included. You will also receive the recipes via email after the class.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours in advance, providing flexibility for last-minute adjustments.

Is the tour accessible for people with mobility issues?
The activity is wheelchair accessible, though it’s best to confirm specific needs with the provider beforehand.

Are drinks included?
No, drinks are not included, but you’re welcome to bring your own or purchase them separately.

What should I wear?
Comfortable clothing suitable for cooking. Aprons are usually provided, but you might want to wear something you don’t mind getting a bit floury.

When is the best time to book?
Availability varies, so check in advance and reserve early—especially in peak seasons—to ensure a spot.

In the end, this Austrian baking class offers a perfect mix of fun, culture, and comfort. Whether you’re a culinary enthusiast, a family looking for a memorable activity, or simply craving a delicious, hands-on experience, it’s well worth considering during your Salzburg stay.

You can check availability for your dates here: