Cooking Class 2 Hour Spanish Steps – Fettucine and Tiramisù

This 2-hour cooking class in Rome, Italy offers an immersive experience in crafting authentic Italian cuisine. Participants learn to make fresh fettucine from scratch and prepare classic tiramisu under the guidance of expert instructors. The class delves into the history and cultural influences behind these iconic dishes, enhancing the hands-on cooking with insights. Attendees gather around a communal table to savor the homemade creations and complimentary beverages in a convivial atmosphere. The class is wheelchair accessible and conveniently located. With overwhelmingly positive reviews, this experience promises an enriching exploration of Italian culinary traditions.

Key Points

• This 2-hour hands-on cooking class in Rome teaches participants to make fresh fettucine and tiramisu, providing insights into Italian culinary history.
• Experienced instructors, Paolo and Anna, guide participants through the techniques of dough kneading, rolling, and tiramisu assembly in a communal setting.
• The class includes complimentary alcoholic beverages, such as wine or limoncello, as well as a digestif to enhance the authentic Italian experience.
• The class location near the Spanish Steps is wheelchair accessible and easily accessible by public transportation.
• The class has received overwhelmingly positive reviews, with a 5.0 overall rating, and a Badge of Excellence recognition.

Overview of the Cooking Class

According to the overview, the cooking class is titled "Cooking Class 2 Hour Spanish Steps – Fettucine and Tiramisu" and takes place in Rome, Italy.

The class has received 60 reviews and earned a 5.0 overall rating, along with a Badge of Excellence.

The experience is a hands-on cooking class focused on making pasta and tiramisu, guided by instructors Paolo and Anna.

The class duration is 2 hours, and it provides a relaxing environment where participants can learn about Italian cuisine and enjoy a communal meal.

The overview highlights the class’s positive reviews, emphasizing the fun atmosphere, engaging instructors, and delicious food.

Hands-on Pasta and Tiramisu Making

The cooking class provides a hands-on experience in making traditional Italian pasta and tiramisu. Participants will learn how to craft fresh fettucine from scratch, guided by the experienced instructors Paolo and Anna.

They’ll knead the dough, roll it out, and cut the noodles – a true taste of la dolce vita. Next, the class will craft the classic Italian dessert, tiramisu. Learners will assemble the layers of coffee-soaked ladyfingers, rich mascarpone, and cocoa powder.

Throughout, they’ll gain insights into the history and techniques of these beloved dishes. The communal atmosphere encourages new friendships as everyone savors the fruits of their labor.

Exploring Italian Culinary History

Throughout the cooking class, participants explore the rich tapestry of Italian culinary history. Paolo and Anna, the experienced instructors, share insights into the origins and evolution of beloved Italian dishes like fettuccine and tiramisu. The class explores how these classics have been shaped by various cultural influences over the centuries. To enhance the experience, the instructors present a table outlining key aspects of Italian food history:

Era	Culinary Influences	Signature Dishes
Ancient Roman	Mediterranean, Etruscan	Pasta, Bread, Olive Oil
Medieval	Byzantine, Arab	Spiced Meats, Sweets
Renaissance	French, Spanish	Risotto, Tomato-based Sauces
Modern	Global	Fusion Cuisine, Molecular Gastronomy

This insightful exploration of Italian culinary roots adds depth and context to the hands-on cooking experience.

Communal Dining and Socializing

After the hands-on cooking session, participants gather around a communal table to enjoy the fruits of their labor.

This communal dining experience fosters a sense of camaraderie and shared appreciation for the Italian culinary traditions.

Instructors Paolo and Anna encourage lively discussions, allowing participants to exchange stories and insights about their cooking experiences.

The relaxed atmosphere provides an opportunity to savor the homemade fettucine and tiramisu, accompanied by complimentary alcoholic beverages, coffee, and tea.

This convivial setting enables guests to connect with one another, creating meaningful memories that transcend the cooking class itself.

Included Beverages and Digestif

Participants enjoy a selection of complimentary alcoholic beverages throughout the cooking class. Guests can sip on wine or limoncello, a traditional Italian lemon liqueur, as they learn to create their pasta and tiramisu.

At the end of the class, they’re treated to a choice of either a refreshing limoncello or a bold espresso, providing the perfect digestif to cap off the delicious meal.

These included drinks create a convivial atmosphere, allowing participants to relax, socialize, and savor the authentic flavors of Italian cuisine. The thoughtful beverage selection enhances the overall cooking class experience.

Meeting Point and Accessibility

Where’s the meeting point for the cooking class located?

The meeting point is at V. della Croce, 34, 00187 Roma RM, Italy. This address is a correction from the original information, which listed the address as 33 instead of 34.

The class returns to this same meeting point at the end.

The location is wheelchair accessible and is near public transportation, making it easily accessible for participants.

With these details, attendees can confidently find their way to the start and end of the cooking class experience.

Customer Feedback and Experiences

The online reviews for this cooking class are overwhelmingly positive, with 57 out of 60 reviews earning the maximum 5-star rating.

Customers rave about the fun and engaging atmosphere, the knowledgeable and friendly instructors, and the delicious food they learned to prepare.

Some highlights from the reviews include:

• Specific praise for instructor Valentina’s teaching style and ability to make the cooking process enjoyable.
• Mentions of the class being a great way to meet new people and bond over a shared love of Italian cuisine.
• Comments on the relaxing environment and generous inclusions, such as alcoholic beverages and a complimentary limoncello or espresso at the end.

Booking Details and Cancellation Policy

The class price starts from $105.15, with free cancellation available up to 24 hours before the experience.

Booking confirmation is received at the time of booking. The class is wheelchair accessible and legal drinking age in Italy is 18 years.

Service animals are allowed, so guests with disabilities can participate.

The experience includes alcoholic beverages, bottled water, coffee/tea, and a choice of limoncello or espresso at the end.

With 57 five-star reviews and an overall rating of 5.0, this cooking class is highly rated by customers and received a Badge of Excellence.

Frequently Asked Questions

Can I Bring My Own Cooking Equipment?

The cooking class does not allow participants to bring their own equipment. The class provides all necessary tools and ingredients, as well as hands-on guidance from the experienced instructors to ensure an enjoyable and successful learning experience.

Do I Need to Have Prior Cooking Experience?

No prior cooking experience is required. The class is designed for all skill levels, with hands-on guidance from experienced instructors. Whether you’re a beginner or an experienced cook, you’ll learn new techniques and create delicious Italian dishes.

Are There Any Dietary Accommodations Available?

The cooking class provides dietary accommodations upon request. Guests can inquire about vegetarian, vegan, or gluten-free options when booking. The instructors aim to accommodate various dietary needs to ensure a enjoyable culinary experience for all participants.

Can I Take the Recipes Home With Me?

Yes, you can take the recipes home with you from the cooking class. The instructors provide all participants with the recipes they learned during the session so you can recreate the dishes at home.

Is There a Dress Code for the Class?

The cooking class doesn’t have a strict dress code. Participants should wear comfortable clothing and shoes that allow for ease of movement in the kitchen. Casual attire is recommended to ensure a relaxed and enjoyable cooking experience.

Sum Up

The "Cooking Class 2 Hour Spanish Steps – Fettucine and Tiramisu" offers a unique opportunity to take in the rich culinary traditions of Italy. Participants will learn to make fresh pasta and tiramisu under the guidance of experienced instructors, all while enjoying the stunning backdrop of Rome’s iconic Spanish Steps. Whether a seasoned home cook or a culinary enthusiast, this class promises an unforgettable gastronomic experience.