Cooking Class & 3-Course Tasting by a Michelin-Trained Chef

Introducing the Montreal Cooking Class & 3-Course Tasting by a Michelin-Trained Chef

If you’re looking for a way to truly connect with Montreal’s vibrant culinary scene, this cooking class might just be your best bet. It’s not your average hands-on experience where you simply follow some recipes; instead, it’s a journey into professional kitchen techniques, cultural flavors, and the artistry behind each dish. With a chef who’s trained in Michelin-star kitchens and a food writer recognized worldwide, this experience promises both knowledge and mouthwatering food.

We’re especially drawn to two key aspects: the collaborative approach that encourages learning professional techniques and the focus on Montreal’s immigrant culinary influences—a city that’s a true melting pot. The main consideration? The starting times fluctuate between 12:30 pm and 2:30 pm, depending on local market deliveries, so planning around that is wise.

This experience will appeal most to food lovers and curious travelers who want an immersive, hands-on cooking adventure that goes beyond simply eating. It’s perfect for those eager to learn how to think and cook like a chef, and for anyone interested in the cultural stories behind Montreal’s diverse cuisine.

Key Points

• Unique collaboration with a Michelin-trained chef offering professional culinary techniques
• Focus on Montreal’s multicultural food influences, making each course culturally rich
• Hands-on learning about sauce ratios, prep, and plating, not just following recipes
• End with a seated 3-course meal, enhancing the educational experience
• Group size limited to 45, ensuring personalized attention and a lively atmosphere
• Flexible timing depending on local market deliveries, adding an authentic touch to scheduling

A Closer Look at the Experience

Who Is This Tour For?

This isn’t a typical tourist cooking class. It’s designed for those who genuinely love food and want to deepen their understanding of professional cooking. It’s ideal for foodies, amateur chefs, or anyone interested in Montreal’s culinary tapestry. If you enjoy good conversation over great food, this is likely to be a highlight of your trip.

The Itinerary Breakdown

The class begins at the meeting point on Notre Dame Street, a lively hub of Montreal’s Old Port area. The timing is flexible—classes start somewhere between 12:30 and 2:30 pm, based on the day’s market deliveries. This flexibility ensures ingredients are at their freshest, giving the dishes a real sense of seasonality and local sourcing.

Once you’re in the kitchen, you’ll collaborate directly with Chef Rob, a decorated culinary professional with experience in luxury hotels, Michelin kitchens, and working with top talents like Jean-Georges Vongerichten. You’ll learn how to think like a chef, focusing on techniques for flavor development, organization, and presentation.

Each of the three courses is inspired by different immigrant communities in Montreal, making the meal both culturally and gastronomically diverse. You’ll learn how to prepare sauces from master ratios, a critical skill for any chef, and how to plate dishes to look as good as they taste.

What Makes the Learning Special?

Unlike many cooking classes where you watch a chef and then replicate, this experience is interactive and collaborative. You will work alongside Chef Rob, asking questions and refining your skills. The focus is on professional techniques: how to develop complex flavors, organize your workspace efficiently, and plate dishes with visual appeal.

The class doesn’t just end at cooking; it concludes with a seated tasting of all three courses. This isn’t a hurried finish—it’s a chance to enjoy the fruits of your labor, complemented by the chef’s stories about Montreal’s multicultural culinary landscape.

What You Will Eat

The three courses are inspired by Montreal’s vibrant immigrant communities. While the specific dishes aren’t listed, you can expect a well-balanced meal that showcases the city’s diversity: savory, flavorful, and thoughtfully plated. The experience includes lunch or dinner, depending on the start time, and you’ll be served a well-curated 3-course meal, giving you a taste of what you’ve helped create.

What’s Included and What’s Not

You’ll have access to all necessary cooking equipment, and the class is led by a highly trained chef. The experience covers both cooking and Tasting, ensuring you get to enjoy your culinary creations without any extra fuss.

However, note that wine or alcohol are not included, so if you’re interested in pairing your meal with wine, you’ll need to bring your own or explore local options before or after the class.

Practical Details

Meeting at 698 R. Notre Dame O, Montreal, the class is accessible via public transportation, making it easy to reach. The maximum group size is 45—small enough for personal attention but lively enough for a shared experience.

Booking on average requires about 46 days in advance, which is good to keep in mind if you’re planning your trip to Montreal. Cost is $129.47 per person—a fair price considering the professional level of instruction and the inclusion of the meal.

What Do the Reviews Say?

While only one review is available, it’s glowing. The reviewer describes the class as “fun, delicious, and enriching,” highlighting Chef Rob’s passion and thoughtfulness. They appreciated the way the class helps you understand how Chefs think, making it valuable for anyone serious about cooking.

Why This Experience Offers Great Value

The price includes not just the meal, but the entire learning process, from ingredient prep to professional plating techniques. Compared to typical cooking classes, this one emphasizes skill-building and cultural insight, making it a worthwhile investment for culinary enthusiasts.

The focus on Montreal’s cultural diversity adds an educational layer that enriches your understanding of the city’s food scene. Plus, the hands-on approach means you’re not just watching but actively learning, which leaves a lasting impression.

Final Thoughts

This cooking class is a standout experience for anyone who loves food and wants to learn from a true professional. The collaboration with a Michelin-trained chef ensures high-quality instruction, while the cultural inspiration behind each course keeps things interesting. The seated meal at the end offers a perfect reward for your efforts, making this both an educational and delicious event.

Perfect for foodies, aspiring chefs, or curious travelers, this experience provides a rare glimpse into the culinary mastery behind Montreal’s diverse dishes. If you’re eager to improve your cooking skills, gain insider tips, and enjoy a flavorful meal in the company of fellow enthusiasts, this class is a smart choice.

Keep in mind the timing fluctuation, book early, and come ready to ask questions. You’ll leave not only with new skills but a deeper appreciation for Montreal’s multicultural food scene.

FAQ

How long is the cooking class?
It lasts approximately 2 hours and 30 minutes, ending with a seated 3-course meal.

When does the class start?
Start times vary between 12:30 pm and 2:30 pm, depending on market deliveries, so check your booking details.

Is transportation available?
Yes, the meeting point is near public transportation, making it easy to access from various parts of Montreal.

What is included in the price?
All cooking equipment and guidance from a trained chef are included, along with the 3-course meal.

Are drinks included?
No, wine or alcohol are not included, so plan to bring your own if desired.

Can I cancel the booking?
Yes, free cancellation is available up to 24 hours before the experience.

Is this experience suitable for vegetarians or special diets?
The available information doesn’t specify dietary accommodations, so it’s best to contact the provider directly before booking.

This Montreal cooking class offers a well-balanced mix of professional skill-building, cultural storytelling, and delicious food — ideal for those eager to explore the city’s culinary soul.