Cooking Class and Food Tasting on the Hills of Monti Lattari

Venture into the picturesque hills of Monti Lattari and learn about the rich culinary traditions of the Amalfi Coast. This exclusive cooking class and food tasting experience promises a guided journey through classic Campanian dishes, led by skilled chefs. From the preparation of bruschetta and gnocchi to the mastery of eggplant parmigiana, you’ll learn the secrets behind these beloved local specialties. But the real treat lies in savoring the fresh, local flavors and indulging in a sweet finale of artisanal limoncello. With a maximum of 12 participants, this intimate setting ensures a truly memorable experience. Intrigued? Discover more about this delightful culinary adventure.

Key Points

• Immersive cooking class in the picturesque Monti Lattari region, offering hands-on experience in traditional Campanian culinary techniques.
• Preparation of a classic Italian menu, including bruschetta, gnocchi Sorrento style, and eggplant parmigiana, highlighting fresh, seasonal ingredients.
• Artisanal limoncello tasting, showcasing the region’s renowned citrus flavors and a family-recipe liqueur.
• Intimate experience limited to 12 participants, ensuring personalized attention and an authentic culinary journey.
• Stunning views of the Amalfi Coast and exposure to the region’s rich history and charming villages.

Exploring the Monti Lattari Region

What makes the Monti Lattari region of Campania, Italy so captivating? This picturesque area boasts stunning hills, lush vegetation, and stunning views overlooking the Amalfi Coast.

The region’s unique microclimate produces high-quality agricultural products like lemons, olives, and grapes. Visitors can explore the charming villages and historic sites scattered throughout the hills.

The cooking class and food tasting experience in Monti Lattari offers the chance to take in the local culinary traditions. Guests will learn to prepare classic Campanian dishes while savoring the region’s delectable flavors.

With its breathtaking scenery and rich gastronomic heritage, the Monti Lattari is a true gem waiting to be discovered.

Highlights of the Cooking Class

The cooking class in the Monti Lattari region offers participants a hands-on opportunity to learn traditional Campanian culinary techniques.

The menu highlights include:

• Bruschetta to start, a classic Italian appetizer featuring toasted bread topped with tomatoes, garlic, and olive oil.
• Gnocchi Sorrento style and eggplant parmigiana as the main courses, showcasing regional specialties.
• An artisanal limoncello as the sweet finale, highlighting the area’s renowned lemons.

The experience also includes bottled water, chef’s attire, alcoholic beverages, and a full lunch.

With a maximum of 12 participants, the class provides an intimate, hands-on culinary adventure in the picturesque hills of the Monti Lattari region.

Preparing the Bruschetta Starter

Participants begin the cooking class by preparing the classic Italian appetizer, bruschetta. The chef guides them through the steps, starting with grilling slices of rustic bread until lightly charred. Next, they rub the warm bread with a garlic clove, creating a subtle flavor.

Bruschetta Toppings
Chopped tomatoes
Basil
Olive oil

The participants then top the bread with a mixture of juicy, diced tomatoes, fragrant basil, and a drizzle of high-quality olive oil. The chef emphasizes the importance of using fresh, seasonal ingredients to achieve the authentic taste of this beloved Italian starter.

Creating Gnocchi Sorrento Style

After completing the bruschetta preparation, participants move on to the main course – Gnocchi Sorrento style.

The chef demonstrates the technique of creating this iconic Italian dish:

• Preparing the potatoes by boiling and mashing them to a smooth consistency.
• Mixing the mashed potatoes with flour, egg, and Parmesan cheese to form the gnocchi dough.
• Shaping the dough into small, bite-sized dumplings and gently cooking them in boiling water.
• Tossing the cooked gnocchi in a flavorful Sorrento-style sauce made with San Marzano tomatoes, mozzarella, and fresh basil.

The participants eagerly watch and learn, eager to recreate this delectable dish in their own kitchens.

Mastering Eggplant Parmigiana

Having completed the gnocchi preparation, participants now turn their attention to mastering the art of eggplant parmigiana. This classic Italian dish showcases the vibrant flavors of tender eggplant, rich tomato sauce, and melted cheese. The chef guides the group through the step-by-step process, emphasizing key techniques for achieving the perfect texture and balanced flavors.

Step	Action	Explanation
1	Slice Eggplant	Cut into 1/2-inch thick rounds for even cooking.
2	Bread Eggplant	Dredge in flour, dip in egg, then coat with breadcrumbs.
3	Fry Eggplant	Sauté in hot oil until golden brown on both sides.
4	Assemble Layers	Alternate eggplant, tomato sauce, and mozzarella in a baking dish.

With the chef’s expertise, participants learn to create a delectable eggplant parmigiana that will be the highlight of the meal.

Indulging in Artisan Limoncello

As the cooking class nears its end, participants look forward to the final sweet treat – artisan limoncello.

This iconic Italian liqueur is a highlight of the experience, showcasing the local flavors of the Amalfi Coast.

The limoncello is made from:

• Ripe, juicy lemons harvested from the nearby orchards
• A secret family recipe passed down through generations
• A meticulous maceration process that extracts the essence of the lemon
• A perfectly balanced blend of sweetness and citrus zest

Sipping the chilled, golden liqueur is the perfect way to cap off a delightful day of culinary exploration in the hills of Monti Lattari.

Accessing the Villa Palmentiello

Travelers can reach the Villa Palmentiello, the meeting point for the cooking class and food tasting experience, via several convenient transportation options.

The villa’s location is accessible from the A3 highway, with the nearest exit being Angri.

For those arriving by train, the closest station is in Castellammare di Stabia, which is connected to Naples or Sorrento via the Circumvesuviana line.

The nearest airport is Capodichino Napoli, approximately 30 km away from the meeting point.

Whether by car, train, or plane, the Villa Palmentiello is easily accessible, ensuring a smooth start to the culinary adventure in the hills of Monti Lattari.

Booking and Cancellation Policy

Upon booking, travelers receive confirmation of their reservation.

The cooking class and food tasting experience offers flexibility, as customers can reserve now and pay later. Plus, free cancellation is available up to 24 hours before the start of the activity, providing peace of mind.

Some key booking details include:

• Confirmation received at time of booking
• Free cancellation up to 24 hours prior to the experience
• Reserve now and pay later option
• Most travelers can participate, though the activity isn’t wheelchair accessible

The booking process is straightforward, allowing guests to secure their spot with ease and adjust their plans as needed.

Frequently Asked Questions

Are Vegetarian or Gluten-Free Options Available?

Vegetarian and gluten-free options are available for this cooking class. Guests can request dietary accommodations when booking to ensure their needs are met during the menu tasting and cooking experience.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants are encouraged to wear clothes that they don’t mind getting a bit messy during the hands-on cooking activities.

Can Participants Take the Recipes Home After the Class?

Participants can take the recipes they learn home with them after the class. The cooking class provides travelers with the opportunity to learn authentic Italian recipes and enjoy a delicious meal.

Is Transportation From Naples or Sorrento Provided?

No, transportation from Naples or Sorrento is not included. Participants are responsible for their own transportation to the meeting point at Villa Palmentiello in Casola di Napoli. The closest train station is in Castellammare di Stabia.

Can the Experience Be Booked for Larger Groups?

Yes, the experience can be booked for larger groups. The maximum participants is 12 travelers, so groups of up to 12 people can be accommodated for this cooking class and food tasting in the hills of Monti Lattari, Campania, Italy.

The Sum Up

Enjoy the rich culinary heritage of the Amalfi Coast. Under the guidance of skilled chefs, you’ll learn to prepare classic Campanian dishes and savor the flavors of fresh, local ingredients. This intimate, hands-on experience promises a delightful journey through the picturesque hills of Monti Lattari, limited to just 12 participants. Don’t miss the opportunity to indulge in a sweet finale with artisanal limoncello.