Cooking Class at Green Bamboo

At Green Bamboo Cooking School, there’s a unique cooking class that blends local culture with culinary skills. Participants kick off their 7-hour adventure with a lively market visit, picking fresh ingredients under the guidance of the enthusiastic instructor, Van Le. With a cozy class size of just 2 to 12, everyone gets hands-on experience in crafting traditional Vietnamese dishes. Along with meals and drinks, attendees walk away with a recipe book and a special gift. But what really sets this class apart? It’s the little surprises that unfold throughout the day.

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Key Points

The Green Bamboo Cooking School offers a 7-hour hands-on cooking class from 8 am to 3 pm, ideal for all skill levels.
Classes include a local market visit to select fresh ingredients, enhancing the authentic cooking experience.
Pricing starts at approximately 45 USD per person, with free cancellation available up to 24 hours before the class.
Participants learn over 50 classic Vietnamese recipes, with meals, drinks, a free gift, and a recipe book included.
Instructor Van Le provides personalized attention in a warm, relaxed atmosphere, fostering a friendly culinary environment.

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Location and Duration

You’ll find the Green Bamboo Cooking School nestled near Cua Dai Beach in Hoi An, where the class runs for a delightful 7 hours from 8 am to 3 pm. This beautiful setting creates the perfect backdrop for a fun and enriching culinary experience.

The school’s relaxed atmosphere makes it easy for anyone, from beginners to seasoned cooks, to dive into the art of Vietnamese cooking. Participants get to explore the vibrant local market, gathering fresh ingredients before returning to the school to whip up delicious dishes.

With hands-on guidance from the enthusiastic instructor, Van Le, everyone leaves feeling accomplished. Plus, the whole experience feels even more special with the beach just a stone’s throw away, enhancing that tropical vibe!

Class Size and Pricing

At Green Bamboo Cooking School, class sizes are kept small, ensuring personalized attention for every participant, with groups ranging from just 2 to 12 people.

This intimate setting allows everyone to engage fully, ask questions, and really soak in the culinary experience.

Pricing starts at Kč1,017, which is about 45 USD per person—a fantastic deal for such a hands-on adventure!

Plus, there’s the bonus of free cancellation up to 24 hours before the class, making it easy to adjust plans if needed.

With a reserve now and pay later option, participants can secure their spot without any upfront payment.

It’s all about making the cooking journey accessible and enjoyable for everyone!

Experience Highlights

What better way to dive into Vietnamese culture than through an authentic cooking experience that combines hands-on learning with a visit to a local market for fresh ingredients? Participants at Green Bamboo Cooking School get to enjoy an immersive day filled with culinary delights.

Here are some standout highlights:

Authentic Cooking: Get your hands dirty while preparing traditional dishes.
Recipe Variety: Choose from over 50 classic Vietnamese recipes to master.
Local Market Adventure: Shop for fresh produce and local specialties.
Inclusive Experience: Enjoy a delicious meal and refreshing drinks, plus a free gift and recipe book to take home.

This cooking class truly encapsulates the heart of Vietnamese cuisine!

Meet Your Instructor

Meet Van Le, the passionate instructor at Green Bamboo Cooking School, who brings a wealth of knowledge and a personal touch to every cooking class. With years of experience in Vietnamese cuisine, Van effortlessly combines traditional techniques with modern flair. She loves sharing her culinary secrets, making even the most complex dishes feel accessible.

Her friendly demeanor creates a welcoming atmosphere, perfect for both novices and seasoned cooks. Van’s enthusiasm for fresh, local ingredients shines through, especially during the vibrant market visits.

She believes that cooking is about connection, so expect plenty of laughs and stories while you chop, stir, and taste your way through authentic Vietnamese recipes.

Join her for an unforgettable culinary adventure!

Class Environment

The class environment at Green Bamboo Cooking School invites participants to dive into a warm and relaxed atmosphere, where culinary creativity flourishes alongside Van Le’s infectious enthusiasm.

With every session, the cozy setting feels like a gathering of friends rather than a formal class. This vibe encourages everyone to let loose and experiment with flavors.

Small groups ensure personalized attention, and the instructor’s home near Cua Dai Beach adds a unique charm.

Participants enjoy an encouraging space where all skill levels thrive, with opportunities to share laughs, stories, and tasty creations.

In this inviting environment, participants aren’t just learning to cook; they’re bonding over the shared love of food and culture, making memories that last well beyond the class.

Important Participation Information

Before joining the fun at Green Bamboo Cooking School, participants need to gather a few key details to ensure a smooth experience.

First off, it’s important to note that the class isn’t suitable for children under 2, wheelchair users, or anyone over 95 years old. Pets aren’t allowed, except for assistance dogs, and participants should steer clear of bringing anything dangerous or illegal.

Also, to join in, everyone must provide their full name, phone number, email address, hotel pick-up date, dietary requirements, and any food allergies.

For those staying outside Hoi An, don’t worry—transport is provided right from the hotel lobby.

With these details sorted, everyone can look forward to a fantastic cooking adventure!

Booking Process

Once participants have their details sorted, booking a spot at the Green Bamboo Cooking School is a breeze. They can easily secure their place without any upfront payment, making it stress-free.

Here’s how the process works:

Provide your full name, phone number, and email address.
Share your hotel pick-up date, dietary requirements, and any food allergies.
Enjoy the flexibility of free cancellation—just let them know 24 hours in advance for a full refund.
Check your email for confirmation and details about the class.

With everything in place, participants can look forward to an unforgettable culinary experience in Hoi An. It’s as simple as that!

What to Bring and Expect

Packing for the Green Bamboo Cooking Class is easy—participants just need to bring their enthusiasm and a few essentials to ensure a great experience.

Comfortable clothing and closed-toe shoes are a must, as they’ll be on their feet while cooking up a storm. A reusable water bottle is handy to stay hydrated throughout the day. Don’t forget sunscreen and a hat, especially if they’re exploring the local market!

Expect a warm, friendly atmosphere where they’ll learn from Van Le, the passionate instructor. Participants will dive into hands-on cooking, whipping up delicious Vietnamese dishes.

Plus, they’ll receive a free gift and a recipe book to take home, ensuring the fun doesn’t end when the class does!

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Frequently Asked Questions

Are Vegetarian or Vegan Options Available in the Cooking Class?

He asked if vegetarian or vegan options are available during the cooking class. The answer’s yes! The instructor offers various plant-based recipes, ensuring everyone can enjoy a delightful culinary experience tailored to their dietary needs.

What Types of Dishes Will We Prepare During the Class?

During the class, participants prepare a variety of traditional Vietnamese dishes, from fresh spring rolls to flavorful pho. They’ll learn hands-on techniques, exploring over 50 recipes that highlight the rich culinary culture of Vietnam.

Is Transportation Provided From Major Hotels in Hoi An?

Yes, transportation’s provided from major hotels in Hoi An. Participants enjoy a hassle-free ride to the class, making it easy to dive into their cooking adventure without worrying about how to get there.

Can I Bring My Own Ingredients for the Class?

She asked if she could bring her own ingredients to the class. The instructor replied, "You can’t, but don’t worry! They provide everything fresh and local, ensuring a deliciously authentic cooking experience for everyone."

Will There Be Any Language Barrier With the Instructor?

When it comes to language barriers, they’re minimal. The instructor’s got a knack for communicating effectively, ensuring everyone understands. Plus, gestures and hands-on activities make learning fun and easy for everyone involved!

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