Cooking Class at Parents Place

The Cooking Class at Parents Place in Marrakech promises an immersive culinary experience for up to 20 travelers. With a 5.0 rating from 8 reviews, the class offers a hands-on introduction to traditional Moroccan dishes like beef tagine and zucchini sharmoula. In an intimate setting, participants can learn from experienced instructors and savor the vibrant flavors of this North African cuisine. Whether you’re a seasoned cook or new to Moroccan fare, this class provides a fun, educational opportunity to expand your culinary horizons. What secrets might the instructors unveil about the region’s time-honored cooking techniques?

Good To Know

• The cooking class is not located at Parents Place, but rather in Marrakech, Morocco, offering a hands-on Moroccan culinary experience.
• The class accommodates up to 20 travelers and features a sample menu with starters, mains, and desserts, as well as beverages.
• The class is priced at $37.24 per person with a free cancellation policy up to 24 hours prior.
• The class includes a comprehensive introduction to Moroccan cuisine, with dishes like zucchini sharmoula, beef tagine, and Moroccan petit four.
• The class is wheelchair and stroller accessible, with proximity to public transportation and availability of infant seats.

Cooking Class Overview

The Cooking Class at Parents Place is a hands-on culinary experience located in Marrakech, Morocco.

With 8 reviews and a 5.0 rating on Viator and Tripadvisor, the class accommodates up to 20 travelers.

The sample menu includes starters like zucchini sharmoula and vegetable pastilla, mains such as beef tagine and couscous, and dessert like Moroccan petit four, along with coffee, tea, and bottled water.

The meeting point is at the front of le Notre patisserie, and the class is wheelchair and stroller accessible, with infant seats available.

Priced at $37.24 per person, the class offers free cancellation up to 24 hours before, and a Reserve Now and Pay Later option.

Sample Menu

The sample menu for the Cooking Class at Parents Place showcases a delightful array of Moroccan specialties.

Diners can start with zucchini sharmoula, carrots maassal, and vegetable pastilla as starters.

The mains feature beef tagine, chicken with preserved lemon, and lamb tagine with prunes, as well as couscous with 7 vegetables.

For dessert, guests can indulge in Moroccan petit four.

Beverages include coffee, tea, and bottled water.

This menu provides a comprehensive introduction to the rich and flavorful cuisine of Morocco, allowing participants to savor an authentic culinary experience in the comfort of the parents’ home.

Meeting and Pickup Details

Participants meet for the Cooking Class at Parents Place at the designated meeting point, which is the front of le Notre patisserie lot Tasseltant SYBA MARRAKECH, located at 83 lot Tasseltant, Marrakesh 40050, Morocco. At the end of the class, the group returns to the same meeting point. The class is accessible to wheelchair users and those with strollers, and it’s located near public transportation. Infant seats are available, and no heart problems or serious medical conditions are required.

Meeting Point	End Point
Front of le Notre patisserie lot Tasseltant SYBA MARRAKECH	Returns to meeting point
83 lot Tasseltant, Marrakesh 40050, Morocco	–
Wheelchair accessible	Stroller accessible
Near public transportation	Infant seats available
No heart problems or serious medical conditions required	–

Accessibility and Additional Information

The Cooking Class at Parents Place offers accessibility features that make it inclusive for a wide range of travelers.

The experience is wheelchair accessible and stroller accessible, allowing easy access for those with mobility needs. It’s also located near public transportation, and infant seats are available for families.

On top of that, the class doesn’t require participants to have any heart problems or serious medical conditions, ensuring a safe and inclusive environment for all.

The key accessibility features include:

1. Wheelchair accessibility
2. Stroller accessibility
3. Proximity to public transportation
4. Availability of infant seats

Booking Information

From $37.24 per person (originally $39.31, save $2.07), the Cooking Class at Parents Place in Marrakech, Morocco offers a great value for travelers.

Customers can reserve now and pay later, and there’s free cancellation up to 24 hours before the experience starts. Confirmation is received at the time of booking, making the process seamless.

With a maximum of 20 travelers, the class provides an intimate setting for learning traditional Moroccan cuisine.

Whether you’re looking to explore new flavors or expand your culinary skills, this cooking class is an excellent choice for your Marrakech adventure.

Zucchini Sharmoula

Zucchini sharmoula is a flavorful Moroccan starter that features sautéed zucchini cooked in a fragrant mix of spices, garlic, and tomatoes.

The dish showcases the following key ingredients and preparation:

1. Zucchini, diced into bite-sized pieces and sautéed until tender.
2. Garlic, onions, and tomatoes simmered together to create a savory base.
3. Spices like cumin, paprika, and coriander that lend warmth and depth of flavor.
4. Fresh herbs, such as parsley or cilantro, added at the end to brighten the dish.

The result is a vibrant, vegetable-forward appetizer that offers a delightful introduction to the rich culinary traditions of Morocco.

Beef Tagine

Beef tagine, a hallmark of Moroccan cuisine, showcases the robust flavors and tender texture of this classic slow-cooked stew. Simmered with aromatic spices, succulent beef chunks, and a medley of vegetables, this dish embodies the essence of Moroccan culinary tradition. The tagine cooking method, using a distinctive conical-shaped pot, allows the flavors to meld together harmoniously, creating a depth of taste that tantalizes the senses.

Ingredient	Quantity
Beef, cubed	2 lbs
Onions, diced	2
Garlic, minced	4 cloves
Tomatoes, diced	4
Carrots, sliced	3
Potatoes, cubed	2
Beef broth	2 cups
Moroccan spices	2 tbsp

Moroccan Petit Four

Moroccan petit four, the bite-sized delights that cap off this authentic culinary experience, offer a sweet and delicate conclusion to the cooking class.

These traditional Moroccan confections feature a variety of flavors and textures, including:

1. Almond-filled pastries dusted with powdered sugar
2. Sticky date balls coated in toasted coconut
3. Rosewater-infused jellies in vibrant hues
4. Flaky baklava drizzled with fragrant honey

Each petit four is a harmonious blend of spices, nuts, and sweetness, providing a refreshing end to the multi-course meal.

These delectable bites allow participants to savor the essence of Moroccan cuisine and leave the class with a newfound appreciation for the country’s rich culinary heritage.

Frequently Asked Questions

How Long Does the Cooking Class Typically Last?

The cooking class typically lasts around 3 hours. The class includes preparing a full Moroccan menu with starters, mains, and dessert, as well as time for enjoying the prepared dishes and beverages.

Do We Have to Bring Any Personal Cooking Equipment?

No, participants do not need to bring any personal cooking equipment. The cooking class provides all the necessary utensils and supplies for the hands-on cooking experience. Travelers can focus on enjoying the class and preparing the Moroccan dishes.

Is There an Option for a Vegetarian or Vegan Menu?

Yes, the Cooking Class offers a vegetarian menu option upon request. The menu can be customized to accommodate dietary preferences, including vegan, during the booking process or by contacting the class organizers directly.

Can We Take the Recipes Home After the Class?

Yes, participants can take the recipes home after the cooking class. The class provides detailed recipes for the dishes prepared, allowing guests to recreate the authentic Moroccan dishes in their own kitchens.

Is There a Discount for Larger Groups or Families?

The cooking class does not offer discounts for larger groups or families. However, the maximum group size is 20 participants, so larger groups may be able to book the entire class at the standard per-person rate.

The Sum Up

The Cooking Class at Parents Place in Marrakech offers an immersive culinary experience, teaching participants to prepare traditional Moroccan dishes. With a 5.0 rating, the class provides an intimate, accessible setting where travelers can savor delicious flavors and enjoy a fun, educational atmosphere. Whether you’re a novice or seasoned cook, this class is a must-try for anyone seeking to explore the rich traditions of Moroccan cuisine.