Cooking Class – Grilled Lobster & Fish With Lunch Included

On Basse-Terre Island, a cooking class offers an intriguing opportunity to master the art of preparing grilled lobster and fish, all while enjoying a meal that showcases local flavors. With only seven spots available, participants can expect a personalized experience at Hotel de Ville in Deshaies, where culinary traditions come alive. The class not only teaches essential techniques but also includes a delightful lunch and a refreshing welcome drink. As the clock ticks down to 1:00 PM, one can’t help but wonder what culinary secrets await them and how this experience could transform their cooking skills.

Key Points

• Enjoy a unique cooking class on Basse-Terre Island, focusing on grilled lobster and local fish dishes.
• Experience a delightful lunch featuring marlin tartare, cod fritters, and perfectly grilled lobster.
• Classes accommodate a maximum of seven participants for a personalized and intimate experience.
• Convenient private transportation is provided to and from the meeting point at Hotel de Ville, Deshaies.
• The class boasts a 5.0 rating, highlighting fresh ingredients and engaging culinary techniques.

Class Overview

The Cooking Class on Grilled Lobster & Fish offers a unique culinary experience in the picturesque setting of Basse-Terre Island, where participants can enjoy local flavors and cooking techniques.

Held in a small group of up to seven travelers, the class promotes an intimate atmosphere, encouraging hands-on learning.

Participants will enjoy a delightful lunch, featuring freshly prepared dishes that showcase the island’s rich culinary heritage.

The class starts at 1:00 PM, meeting at the Hotel de Ville in Deshaies, and includes private transportation for convenience.

With the guidance of a friendly hostess and chef, attendees not only learn valuable cooking tips but also engage with the vibrant local culture, making for a memorable afternoon in paradise.

Menu Highlights

Savor the delicious flavors of the Caribbean with a menu that features marlin tartare, cod fritters, and a succulent grilled lobster, all expertly prepared to highlight Guadeloupe’s culinary traditions.

The meal starts with a refreshing marlin tartare, showcasing the island’s fresh catch, paired beautifully with crispy cod fritters that offer a delightful crunch.

For the main course, the grilled lobster takes center stage, cooked to perfection and bursting with flavor. Accompanying the lobster are sweet potato fries, providing a sweet contrast, and fried bananas, adding a tropical twist to the meal.

Each dish reflects the vibrant culinary heritage of Guadeloupe, ensuring a memorable dining experience that celebrates local ingredients and traditional techniques.

Included Features

Guests can look forward to a delightful experience with a range of included features that enhance the cooking class, making it not just a meal but an immersive culinary adventure.

Each participant enjoys a delicious lunch served as a platter, featuring grilled lobster and other local delicacies. A local welcome drink greets everyone, adding a festive touch, while bottled water keeps guests refreshed throughout the meal.

To ensure convenience, private transportation is also included, making the journey to and from the class hassle-free.

This thoughtful selection of features allows guests to fully enjoy the culinary experience, fostering a relaxed atmosphere where they can learn, cook, and savor the flavors of Guadeloupe’s vibrant cuisine.

Meeting Location

Where can participants find the meeting point for the cooking class?

It’s located at the Hotel de Ville (La Mairie) in Deshaies, Guadeloupe, ensuring easy access to this culinary adventure.

This charming venue sets the stage for a delightful experience, surrounded by the vibrant culture and stunning scenery of the area.

Participants are encouraged to arrive a little early to soak in the atmosphere and meet fellow cooking enthusiasts.

The class kicks off promptly at 1:00 PM, so being on time is essential.

After an engaging session filled with delicious recipes, everyone will return to the same location, making it convenient to conclude the day’s culinary journey.

A perfect start to a memorable gastronomic experience awaits!

Transportation Details

Private transportation is provided for participants, ensuring a smooth and hassle-free journey to and from the cooking class. Travelers can relax and enjoy the scenic views of Basse-Terre Island without the stress of navigating local roads.

Service	Details	Notes
Pickup Location	Hotel de Ville, Deshaies	Convenient and central spot
Return Location	Same as pickup	Easy access post-class
Duration	Approximately 30 minutes each way	Enjoy the beautiful scenery
Maximum Travelers	7 participants	Intimate and personalized experience

With this arrangement, participants can focus on their culinary adventure while soaking in the island’s charm.

Reviews and Feedback

Participants consistently praise the cooking class for its fresh ingredients and the engaging atmosphere created by the friendly hostess and chef.

With an overall rating of 5.0 from six reviews, attendees highlight their positive experiences, specifically the delicious marlin tartare and grilled lobster. Many appreciate the cooking tips shared throughout the session, enhancing their culinary skills.

The local culture engagement adds a unique touch, immersing participants in Guadeloupe’s vibrant food scene. Set against a beautiful seaside backdrop, the class fosters a relaxed, enjoyable environment.

Guests also enjoy the included lunch, featuring sweet potato fries and fried bananas, making it a memorable experience.

What to Expect

Attendees can look forward to an immersive cooking experience that highlights the vibrant flavors of Guadeloupe while preparing delicious grilled lobster and fish.

They’ll dive into hands-on cooking sessions, learning traditional techniques and local recipes.

The class offers a cozy atmosphere with a maximum of seven participants, ensuring personalized attention from the friendly hostess and chef.

Guests will savor mouthwatering starters like marlin tartare and cod fritters before enjoying the main course of grilled lobster accompanied by sweet potato fries and fried bananas.

A local welcome drink and bottled water elevate the dining experience.

This culinary adventure not only teaches cooking skills but also fosters a deeper appreciation for Guadeloupe’s rich culinary culture in a stunning seaside setting.

Booking Information

Booking a spot for the Grilled Lobster & Fish cooking class is easy and ensures a delightful culinary experience on Basse-Terre Island. Guests can secure their place by visiting the official website or contacting the local tour operator directly. With a maximum of seven travelers, it’s essential to book early to avoid disappointment.

Here’s a quick reference table for booking details:

Detail	Information
Meeting Point	Hotel de Ville, Deshaies
Start Time	01:00 PM
Duration	Lunch included
Maximum Travelers	7
Overall Rating	5.0 (from 6 reviews)

This cooking class promises not just meals but memorable moments, so don’t wait to book your adventure!

Frequently Asked Questions

What Is the Maximum Group Size for the Cooking Class?

The maximum group size for the cooking class is seven participants. This intimate setting allows for personalized attention, ensuring everyone enjoys a hands-on experience while learning culinary skills in a friendly atmosphere.

Are Vegetarian Options Available for Participants?

Participants often wonder about vegetarian options. While the focus is on seafood, the class can accommodate dietary preferences with prior notice, ensuring everyone enjoys a delightful culinary experience tailored to their needs.

Can We Bring Our Own Drinks to the Class?

They can’t bring their own drinks to the class, as the experience includes a local welcome drink and bottled water. Participants appreciate the thoughtfully curated beverages that complement the delicious meals prepared during the session.

Is There a Dress Code for the Cooking Class?

The cooking class doesn’t have a strict dress code, but participants should wear comfortable clothing and closed-toe shoes. It’s advisable to dress for warmth, as kitchens can get a bit chilly during preparation.

Are Children Allowed to Participate in the Class?

Children are welcome to join the class, but a parent or guardian must accompany them. It’s an excellent opportunity for families to bond while learning about local cuisine and enjoying a fun culinary experience together.

Recap

To sum it up, this cooking class on Basse-Terre Island offers a fantastic opportunity to dive into the vibrant flavors of Guadeloupe.

Participants won’t only master delicious dishes like marlin tartare and grilled lobster but also enjoy a warm, intimate setting.

With a delightful lunch included and convenient transportation, it’s an experience that promises both learning and enjoyment.

For anyone looking to enhance their culinary skills while savoring local traditions, this class is a must-try!