Calling all aspiring bakers! Discover the secrets to crafting authentic Hong Kong specialties in a hands-on cooking class at Bake Your Own Co-baking Studio. You’ll learn the traditional techniques for making delectable egg tarts and egg custard mooncakes under the guidance of an experienced English-speaking instructor. With all the necessary ingredients provided and the freedom to enjoy your creations on-site or take them home, this immersive culinary experience promises a delightful exploration of Hong Kong’s rich pastry heritage. Don’t miss your chance to master these iconic treats – space is limited, so secure your spot today.
Good To Know
- A 2-hour hands-on cooking class focused on preparing authentic Hong Kong egg tarts and egg custard mooncakes at Bake Your Own Co-baking Studio in Tsim Sha Tsui.
- Class is led by an experienced English-speaking instructor and accommodates private or small groups in a wheelchair-accessible, inclusive setting.
- Priced from €69.27 per person with no upfront payment required, and flexible reservation and free cancellation options available.
- Includes all necessary ingredients and packaging, with the option to enjoy the freshly made pastries on-site or take them home.
- Provides a unique opportunity to learn traditional Hong Kong pastry-making techniques and explore the culinary heritage in a relaxed, hands-on environment.
Class Overview
The cooking class covers the preparation of authentic Hong Kong egg tarts and egg custard mooncakes.
It runs for 2 hours at the Bake Your Own Co-baking Studio in Tsim Sha Tsui.
The class is English-speaking and can accommodate private or small groups.
The studio is wheelchair accessible, making it inclusive.
The price starts from €69.27 per person, and there’s no upfront payment required.
Participants can enjoy the freshly made pastries or take them home.
An optional lunch at a top-ranked fusion cafe is available with the Lunch+Class package.
The small class size and instructor-led format ensure an authentic Chinese pastry-making experience.
Pricing and Reservation
The class is priced from €69.27 per person. No upfront payment is required to reserve your spot.
Simply select the date and time that works best for you, and pay later. Should your plans change, you can cancel your reservation for free up to 24 hours in advance for a full refund.
This provides flexibility and convenience for those interested in discovering the art of authentic Hong Kong pastry-making.
With small class sizes and an English-speaking instructor, you’ll enjoy a hands-on learning experience tailored to your needs.
Don’t miss this opportunity to create delectable egg tarts and mooncakes in the heart of Tsim Sha Tsui.
Class Features
In this hands-on cooking class, you will learn to make authentic Hong Kong-style egg tarts and egg custard mooncakes.
All the necessary ingredients and packaging materials will be provided, allowing attendees to focus on the pastry-making process. Upon completion, they’ll have the option to enjoy the freshly made pastries on-site or take them home.
For those interested in a more comprehensive experience, a lunch package at a highly-rated fusion café is also available.
The small class size in a spacious classroom ensures personalized attention from the English-speaking instructor, who’ll guide participants through the signature HK food-making techniques.
Experience Highlights
A small class size in a spacious classroom ensures personalized attention from the English-speaking instructor, who’ll guide participants through the signature HK food-making techniques.
The hands-on class focuses on the authentic process of crafting Hong Kong-style egg tarts and egg custard mooncakes. Participants can expect an immersive experience, learning from an expert on these beloved Chinese pastries.
With all ingredients and packaging provided, attendees can enjoy freshly made treats on-site or take them home as souvenirs.
The class offers a unique opportunity to explore the culinary heritage of Hong Kong in an intimate, relaxed setting.
Customer Feedback
What do customers have to say about this cooking class? Based on the review provided, it seems the class has been very well received. The overall rating is an impressive 5 out of 5 stars. As one customer remarked, "Ivy was a great teacher, and we had so much fun in this class! Will be back to try other recipes."
| Overall Rating | Number of Reviews |
|---|---|
| 5/5 | 1 |
The small class size and authentic Chinese pastry-making experience appear to be highlights for attendees. With an English-speaking instructor and options for either enjoying the freshly made pastries or taking them home, this class offers a unique hands-on cooking opportunity.
Location and Accessibility
The cooking class is conveniently located in Tsim Sha Tsui, at the Bake Your Own Co-baking Studio on the basement level of Mira Place 1 along Nathan Road.
The studio is wheelchair accessible, making it a suitable choice for guests with mobility challenges.
The class takes place in a spacious classroom setting, providing a comfortable and well-equipped environment for participants to learn and practice the art of making authentic Hong Kong egg tarts and egg custard mooncakes.
Whether you’re a local or a visitor, this centrally located venue ensures easy access and a seamless learning experience.
Instructor and Group Size
Guiding the class is an English-speaking instructor, well-versed in the art of traditional Hong Kong pastry-making.
Offering a personalized learning experience, the class size is kept intimate, with private or small group options available. This allows the instructor to provide one-on-one attention and ensure each participant feels comfortable throughout the hands-on session.
Whether you’re a seasoned baker or a novice, the small group setting creates an optimal environment for learning the intricate techniques behind crafting authentic HK egg tarts and mooncakes.
With the instructor’s expertise and personalized guidance, you’ll leave the class with the skills to recreate these beloved Chinese delicacies at home.
Cooking Class Details
During this 2-hour cooking class, you will learn the art of crafting authentic Hong Kong egg tarts and egg custard mooncakes.
All ingredients and packaging are provided, allowing students to focus on the hands-on experience. Upon completion, attendees have the option to enjoy the freshly made pastries or take them home.
For those interested in a more complete culinary adventure, a Lunch+Class package includes an optional meal at a top-ranked fusion cafe.
The class features:
- Instruction on traditional HK pastry-making techniques.
- Small group size in a spacious classroom setting.
- An English-speaking instructor dedicated to the session.
- A wheelchair-accessible location in Tsim Sha Tsui.
Frequently Asked Questions
Can I Bring My Own Ingredients or Equipment?
Participants are typically not allowed to bring their own ingredients or equipment to the class. All necessary supplies are provided by the studio to ensure a consistent and successful pastry-making experience for everyone.
Are There Any Dietary Restrictions or Allergies Accommodated?
The class can accommodate dietary restrictions and allergies. Guests are encouraged to inform the instructor of any needs when booking the class. Vegetarian and gluten-free options may be available upon request.
Do I Need Any Prior Baking Experience to Attend the Class?
No prior baking experience is required. The class is designed for beginners and provides step-by-step guidance from the instructor. As long as you’re eager to learn, you’ll have a fun and rewarding pastry-making experience.
Are There Any Discounts Available for Students or Seniors?
The cooking class does not currently offer any discounts for students or seniors. However, the pricing is affordable at around €69.27 per person, and the class can be booked with no upfront payment required.
Can I Purchase the Recipes or Materials After the Class?
Yes, class participants can purchase the recipes or materials after the class. The instructor can provide details on how to purchase the recipe cards or ingredients used during the session.
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The Sum Up
This hands-on cooking class at Bake Your Own Co-baking Studio offers an engaging opportunity to master the art of traditional Hong Kong pastries. From learning authentic techniques to savoring the freshly made treats, participants can expect a delightful culinary experience that celebrates the rich cultural heritage of these beloved local delicacies. Whether for personal enjoyment or as a unique gift, this class promises a memorable, immersive exploration of Hong Kong’s beloved baking traditions.