Cooking Class in a Secret Courtyard – Culurgiones (Sardinian Pasta)

Tucked away in the charming town of Barisardo, Italy, a unique culinary adventure awaits. Visitors can join a hands-on cooking class focused on the traditional Sardinian pasta, Culurgiones. Under the guidance of a local expert, you will craft this delectable dish from scratch, mastering the art of dough preparation and savory fillings. Beyond the pasta-making, the experience promises a friendly, family-oriented atmosphere where guests can savor a delightful dinner featuring local products. Whether you’re a seasoned home chef or a passionate foodie, this class offers a chance to learn about the rich culinary heritage of Sardinia.

Good To Know

• This hands-on cooking class teaches participants to make traditional Sardinian ravioli called Culurgiones in the intimate setting of a historic Sardinian courtyard.
• Participants will learn to make the dough, prepare the savory potato and pecorino cheese filling, and fold the ravioli under the guidance of a local cook.
• The class includes a starter of mixed cold cuts and cheeses, as well as an aperitif featuring local products, providing a comprehensive Sardinian culinary experience.
• The class is suitable for families with children 6 years and older, with a maximum of 10 participants, ensuring a personalized and immersive experience.
• The venue is designed to be wheelchair and stroller accessible, with a flexible cancellation policy, making it convenient for travelers to plan their visit.

Overview of the Cooking Class

The cooking class is named "Cooking Class in a Secret Courtyard – Culurgiones (Sardinian Pasta)" and takes place in the internal courtyard of a traditional Sardinian house in Barisardo, Ogliastra, Sardinia, Italy.

The class has received an impressive average rating of 5.0 out of 35 total reviews. Most participants have awarded it 5 stars, with 3 giving it 4 stars and 1 reviewer providing 2 stars.

The class offers an opportunity to learn the art of making Culurgiones, a type of Sardinian ravioli, from a local cook and house owner.

Class Details and Inclusions

The evening class starts at 6:30 PM and lasts for the duration of the experience. Travelers will learn the art of making Culurgiones, a type of Sardinian ravioli, from a local cook and house owner. The class accommodates a maximum of 10 participants and is suitable for families with children 6 years and older.

Inclusions	Amenities
Cooking lesson	Wheelchair and stroller accessible
Dinner	Non-alcoholic and alcoholic drinks available
Aperitif featuring local products

The experience includes a starter of mixed cold cuts and cheeses, and a vegetarian menu is available upon request.

Participant Experiences and Feedback

Participants consistently praise the friendly family atmosphere and the authenticity of this cooking experience.

The vast majority of reviewers, over 90%, awarded the class a full 5-star rating. Many noted the enjoyment of learning how to make traditional Culurgiones, or Sardinian ravioli, directly from a local cook.

However, a small number of participants mentioned issues with language barriers and service quality, as this isn’t a traditional restaurant setting.

Accessibility and Amenities

Conveniently, the cooking class venue is wheelchair and stroller accessible, with surfaces designed to be wheelchair-friendly.

Non-alcoholic drinks are available for minors, while alcoholic beverages are offered to those 18 and over.

The cooking lesson, dinner, and an aperitif featuring local products are all included in the experience.

With a maximum of 10 travelers, the class is suitable for families, with a minimum age of 6 years.

Whether you’re looking for an authentic Sardinian culinary adventure or need accessibility accommodations, this cooking class in a secret courtyard has you covered.

Meeting Point and Cancellation Policy

The meeting point for this cooking class is located at 08045 Lanusei NU, Italy, with the exact address provided upon reservation.

The class has a generous cancellation policy, allowing free cancellation up to 24 hours before the experience starts. This gives participants flexibility in their travel plans.

Booking confirmation is received within 48 hours, subject to availability. This ensures timely communication with travelers regarding their reservation status.

The practical meeting information and flexible cancellation policy make it convenient for participants to plan and attend this authentic cooking class in the secret courtyard of a traditional Sardinian home.

Culurgiones: Sardinian Ravioli Recipe

Making Culurgiones, the traditional Sardinian ravioli, is the highlight of this immersive cooking class. Under the guidance of a local cook, participants learn the intricate art of shaping these iconic pasta pockets.

First, they’ll craft the dough by hand, kneading it to the perfect consistency. Next, they’ll prepare the savory filling, blending time-honored ingredients like potatoes, pecorino cheese, and mint.

The final step involves carefully folding and sealing the ravioli, ensuring each Culurgione is a work of edible art. By the end of the class, you will have mastered the techniques to recreate this beloved Sardinian delicacy in their own kitchens.

Starter: Cold Cuts and Cheeses

After mastering the art of making Culurgiones, the cooking class participants are treated to a mixed platter of cold cuts and cheeses.

The platter features a selection of cured meats and local Sardinian cheeses, showcasing the region’s rich gastronomic heritage. Participants are encouraged to savor the flavors and textures of the artisanal products, which serve as a delightful prelude to the main course.

This starter course not only whets the appetite but also provides an opportunity for the group to bond over the shared culinary experience before delving into the hands-on preparation of the Culurgiones.

Vegetarian Menu Option

Alongside the traditional Culurgiones, the cooking class also caters to vegetarian participants by offering an alternative menu.

The vegetarian option includes the same starter of a mixed platter of local cheeses and cold cuts, allowing everyone to enjoy the authentic Sardinian flavors.

For the main course, the vegetarian Culurgiones are skillfully prepared using fresh, locally-sourced ingredients, ensuring a delicious and satisfying meal.

The cooking class strives to accommodate all dietary needs, making it an inclusive experience that celebrates the region’s culinary traditions while catering to modern preferences.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The dress code is casual and comfortable. Participants should wear clothes they don’t mind getting a bit messy during the hands-on cooking experience. No formal attire is required for this relaxed, informal cooking class.

Are There Any Special Dietary Accommodations Available?

The cooking class offers a vegetarian menu option, and can accommodate other dietary restrictions upon request. Participants are encouraged to inform the host in advance of any special dietary needs.

What Is the Parking Situation Like at the Location?

There’s free street parking available near the location. The courtyard itself doesn’t have dedicated parking, but guests can easily find spots on the surrounding streets. The venue is wheelchair-accessible, with smooth surfaces suitable for those with mobility needs.

Can I Bring My Own Alcoholic Beverages to the Event?

The event does not allow participants to bring their own alcoholic beverages. Non-alcoholic drinks are available for minors, while alcoholic drinks are provided for guests 18 and over as part of the inclusive package.

Is There a Waiting List if the Class Is Full?

The event does not mention a waiting list for full classes. Most likely, if the class is full, interested participants would need to book a spot for a future session. The host may be able to provide more details on availability and waitlist policies.

The Sum Up

The Culurgiones cooking class in Barisardo’s secret courtyard offers a unique opportunity to learn traditional Sardinian pasta-making. Under the guidance of a local cook, participants master the art of crafting these savory ravioli, complemented by a delightful meal featuring local products. Whether a meat-lover or vegetarian, the class provides an authentic culinary experience in a friendly, family-oriented atmosphere.