Cooking Class in Masseria – Cooking Class – Puglia – Lecce

Cooking enthusiasts seeking an authentic Italian culinary experience should consider Masseria Cataldo’s hands-on pasta-making class in the heart of Lecce, Puglia. This one-hour session invites participants to master the art of crafting traditional orecchiette pasta under the guidance of expert instructors. With a maximum of six attendees per class, the intimate setting allows for personalized attention and the opportunity to take in the region’s rich gastronomic traditions. But the true highlight may just be the chance to savor the fruits of one’s labor, paired with local wines for a truly memorable gastronomic adventure.

Class Overview

The cooking class takes place at Masseria Cataldo, a historic farmhouse in Lecce, Italy.

The focus is on homemade pasta, specifically the traditional orecchiette. The class includes a hands-on lesson, where participants learn to make the delectable pasta by hand.

After the preparation, guests can enjoy tasting the freshly made dish, along with a glass of wine and water.

The entire experience lasts for 1 hour, providing a delightful introduction to the culinary traditions of the Puglia region.

Meeting Details

Located in the charming town of Corigliano d’Otranto, the meeting point for the cooking class is Masseria Cataldo, a historic farmhouse situated at Via Comunale Petrone Pleggi, 251.

The class begins and ends at this meeting point, so attendees should plan to arrive there. The start time may vary, so it’s recommended to confirm the schedule with the local provider prior to the experience.

After the 1-hour class, which focuses on homemade pasta and orecchiette, you will return to the initial meeting location.

Schedule and Availability

The cooking class in Masseria Cataldo is available from February 5th, 2025, through October 31st, 2025. Classes are held on Tuesdays, Thursdays, and Saturdays from 6:00 PM to 7:00 PM.

Day	Time
Tuesday	6:00 PM – 7:00 PM
Thursday	6:00 PM – 7:00 PM
Saturday	6:00 PM – 7:00 PM

Guests should confirm the start time with the local provider prior to their experience. The cooking class is limited to a maximum of 6 travelers per session, and reservations can be made with the option to pay later.

Booking Information

For the cooking class in Masseria Cataldo, the price is $66.78 per person.

Confirmation is received within 48 hours, subject to availability. The class can accommodate a maximum of 6 travelers.

Customers have the option to reserve now and pay later. If plans change, there’s free cancellation up to 24 hours before the start time.

The class has an overall rating of 5.0 based on 1 review, with positive feedback on the class environment and the instructor’s patience.

Customer Reviews

With an overall rating of 5.0 based on a single review, the cooking class in Masseria Cataldo has earned positive feedback from its attendees.

The review highlights the class’s welcoming environment and the instructor’s patience in guiding participants through the homemade pasta lesson. Customers have praised the hands-on experience of preparing orecchiette, as well as the opportunity to savor the finished dish alongside wine and water.

The class’s duration of one hour seems to have been well-received, allowing for a comprehensive yet focused learning experience.

Discovering Masseria Cataldo

Masseria Cataldo, the picturesque setting for the celebrated cooking class, beckons visitors to enjoy the rich culinary traditions of Puglia.

This historic farmhouse, nestled in the heart of Lecce, offers a unique opportunity to learn the art of handmade pasta, with a focus on the regional specialty, orecchiette.

The class takes place in the charming surroundings of the Masseria, where guests can expect a warm welcome, expert instruction, and the chance to savor the flavors of the freshly prepared dishes, accompanied by local wine.

This immersive experience promises to leave a lasting impression, inviting travelers to delve deeper into the gastronomic wonders of this captivating region.

Orecchiette Pasta Lesson

The cooking class at Masseria Cataldo dives right into the heart of Puglia’s culinary heritage, teaching participants the intricate art of handcrafting orecchiette – the iconic, ear-shaped pasta that has become a regional signature.

Under the guidance of a skilled local instructor, guests learn the traditional techniques passed down through generations. From kneading the dough to shaping the individual pieces, each step is demonstrated with patience and attention to detail.

The class culminates in a tasting of the freshly prepared orecchiette, accompanied by regional wines and the camaraderie of fellow foodies.

It’s an immersive experience that celebrates the flavors and traditions of Southern Italy.

Since You Asked

What Should I Wear to the Cooking Class?

For the cooking class, visitors should wear comfortable, casual attire they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety in the kitchen. Light, breathable fabrics are ideal to stay cool during the hands-on pasta-making experience.

Can I Take the Homemade Pasta Home With Me?

Unfortunately, you can’t take the homemade pasta home with you. The class focuses on the hands-on pasta-making experience and enjoying the prepared dish during the 1-hour lesson. All prepared food remains at the cooking school.

Is Vegetarian or Gluten-Free Option Available?

The class doesn’t explicitly mention vegetarian or gluten-free options. However, it’s best to check with the local provider prior to booking to inquire about any dietary accommodations they may be able to offer.

Can I Request a Private Cooking Class?

Yes, you can request a private cooking class. The class provider offers private sessions for individual travelers or small groups at an additional cost. Contact them directly to inquire about availability and pricing for a personalized cooking experience.

How Much Prior Cooking Experience Is Required?

The cooking class doesn’t require any prior experience. It’s suitable for all skill levels, with the instructor guiding participants through the homemade pasta lesson at a comfortable pace. The focus is on enjoying the process, not prior expertise.

The Sum Up

The orecchiette pasta class at Masseria Cataldo in Lecce, Puglia offers a unique opportunity to take in local culinary traditions. With expert guidance and a hands-on approach, participants can savor their creations paired with local wine, making it a truly memorable gastronomic experience. The class’s availability, limited class size, and positive customer reviews make it a must-try for those seeking an authentic taste of Puglia.