Cooking Class & Lunch in an Agrotourism Unit in Arcadia, Greece!

Discover the rich culinary traditions of Greece with a captivating cooking class and lunch in Arcadia’s picturesque countryside. Nestled amidst olive groves and vineyards, this agrotourism unit offers an immersive experience where you’ll learn authentic techniques and savor local delicacies. Indulge in homemade delights, sip on refreshing Greek wines, and enjoy the warm hospitality of your hosts – all while surrounded by the stunning rural landscapes. This is an opportunity to dive into the heart of Greek gastronomy and uncover the flavors that have captivated travelers for generations.

Key Points

• Immersive experience in a charming stone building surrounded by olive groves and vineyards in the lush, rolling hills of Arcadia, Greece.
• Authentic local delicacies and traditional Greek dishes, including home-cooked meat, saganaki, handmade hylopites, and trachanokeftedes.
• Cooking class starts at 9:00 am, with a one-hour drive from the meeting point at Kalamata Port Authority, and transfers available for a fee.
• Accommodates various dietary needs, including vegetarian, vegan, gluten-free, and lactose-intolerant guests, with adjustments to ensure full participation.
• Flexible option catering to families, school groups, and team-building events, with pricing starting at $458.78 per person and discounts for larger groups.

Overview of the Agrotourism Unit

The Agrotourism Unit where the cooking class takes place is nestled amidst the lush, rolling hills of Arcadia, Greece.

Surrounded by olive groves and vineyards, this family-owned workshop offers an authentic, immersive experience for visitors.

The charming stone building dates back centuries, preserving the region’s traditional architecture and way of life.

Inside, guests are welcomed by the warm hospitality of the local hosts, who are eager to share their culinary expertise and family recipes.

From the moment you arrive, you’ll be transported to a tranquil, rural setting where the focus is on connecting with the land, the food, and the community that makes this corner of Greece so special.

Highlights of the Menu

During the cooking class, guests can expect to savor an array of authentic local delicacies.

The menu highlights include home-cooked meat, saganaki, handmade hylopites, and trachanokeftedes – all traditional Greek dishes. Guests will also enjoy seasonal salads and a selection of Greek pies.

For dessert, the cooks prepare homemade sweets. Before the main meal, guests can indulge in local appetizers, olives, and delicacies like melitzanosalata.

To complement the food, the class offers Greek coffee, mountain tea, local wines, and ouzo.

This culinary experience allows visitors to enjoy the flavors and traditions of the Arcadian region.

Meeting Point and Logistics

At the Kalamata Port Authority, on Mpoumpoulinas 4 in the city center, guests convene for the start of their cooking class adventure in Arcadia.

The excursion begins promptly at 9:00 am, with participants returning to the same meeting point at the conclusion of the day.

The drive to the Arcadian workshop takes approximately one hour, with transfers available at an additional cost.

Comfortable shoes and a hat are recommended for the outdoor activities.

The experience is family-friendly and suitable for school groups and team-building events.

Guests are advised to notify the organizers of any special dietary needs or allergies prior to the event.

Booking and Availability

Confirmation of the cooking class experience is provided within 48 hours of booking, subject to availability. Booking and full payment are required at least 3 days in advance. The class is available Monday through Sunday, excluding Holy Friday, Easter Tuesday, and Greek official holidays. For those interested in combining the cooking class with accommodation in a traditional stone villa, reservations should be made 15-20 days in advance.

Booking Timeframe	Availability
3 days in advance	Required for booking and full payment
15-20 days in advance	Option to combine with accommodation

The cooking class is a flexible option, suitable for families, school groups, and team-building events.

Dietary Considerations

Guests with special dietary needs or allergies should notify the organizers in advance.

The cooking class and lunch experience caters to a range of dietary requirements. The local cooks are happy to accommodate vegetarian, vegan, gluten-free, or lactose-intolerant guests. They’ll modify the menu accordingly, ensuring everyone can enjoy the authentic Greek cuisine.

Nut allergies can also be catered for, as the trachanokeftedes (traditional fried dumplings) don’t contain nuts. Simply let the team know about any dietary restrictions when booking, and they’ll make the necessary adjustments to provide a safe and enjoyable culinary journey.

This thoughtful approach ensures all participants can participate fully in the hands-on cooking and dining experience.

Outdoor Activities and Attire

On the day of the cooking class, participants should come prepared for a bit of outdoor exploration.

The cooking workshop is located in an Agrotourism unit in the Arcadian countryside, so comfortable, closed-toe shoes are a must. A hat to shield from the Grecian sun is also recommended, as some of the activities may take place outdoors.

While the majority of the day will be spent inside the kitchen, guests will have the opportunity to wander the grounds and see the local produce and livestock that inspire the delicious menu.

With a casual, relaxed atmosphere, this cooking experience allows visitors to enjoy the authentic Greek way of life.

Cancellation Policy

Unfortunately, this cooking class experience is non-refundable. No refunds will be issued for any cancellations. This policy ensures the hosts can plan accordingly and provides guests with a personalized, high-quality experience.

Cancellation Policy
Timing	Refund
3+ days before	No refund
2 days before	No refund
1 day before	No refund
No-show	No refund

Guests are encouraged to review the cancellation terms carefully before booking. Special consideration may be given for extenuating circumstances, but this is at the sole discretion of the hosts.

Pricing and Group Size

The pricing for this cooking class experience starts at $458.78 per person, though the exact cost may vary depending on the size of the group.

For smaller groups, the per-person price may be higher, while larger groups can benefit from volume discounts.

The organizers encourage booking early to secure your spot, as availability is limited.

This private tour ensures your group will have the instructors and facilities to yourselves, providing a truly unique and personalized culinary adventure.

Whether you’re planning a family getaway, a team-building event, or simply a delightful day of exploring Greek cuisine, this cooking class offers exceptional value.

Since You Asked

What Are the Health and Safety Protocols in Place?

They require masks and maintain proper hygiene. They closely follow all local health guidelines to ensure a safe experience. Guests with any COVID-19 symptoms are asked to stay home.

Can the Class Be Customized to Specific Dietary Preferences?

The cooking class can be customized to accommodate specific dietary preferences. Simply notify the provider of any requirements, and they’ll work to ensure the menu and preparation align with your needs.

Is Photography and Videography Allowed During the Activities?

Photography and videography are generally allowed during the activities, though participants should be mindful of others’ privacy. It’s best to check with the hosts beforehand to ensure smooth filming and avoid any disruptions to the experience.

Are There Any Additional Fees or Hidden Costs?

The activity price covers the cooking class, lunch, and transportation. There are no additional fees or hidden costs, though transfer to the location has an extra charge. Guests should notify of any dietary needs in advance.

What Is the Cancellation Policy for Rescheduling the Event?

The cancellation policy is non-refundable, meaning there are no refunds for cancellations. However, customers can reschedule the event if they notify the provider at least 3 days in advance, subject to availability.

The Sum Up

Enjoy Greece’s culinary heritage with this enchanting agrotourism experience. Learn authentic cooking techniques, savor local delicacies, and indulge in homemade sweets and wines amidst the stunning rural landscapes of Arcadia. This immersive class offers a truly authentic taste of Greek hospitality and culture.