Cooking Class: Make a Local Delicacy in a Japanese House

Tucked away in the historic city of Beppu, a unique cooking class offers visitors a chance to enjoy the art of traditional Japanese cuisine. Under the guidance of knowledgeable hosts, you will learn to prepare a local delicacy, dangojiru – a savory soup featuring handmade dumplings. Set in a century-old house, this hands-on experience promises to transport you to the heart of Japanese culinary culture. What secrets will this class unveil about the region’s signature flavors?

Key Points

• Immerse in traditional Japanese culinary traditions by participating in a hands-on cooking class hosted in a century-old Japanese house in Beppu.
• Learn to prepare dangojiru, a savory soup featuring a dashi-based broth, vegetables, and homemade dumplings.
• Engage in a personalized, hands-on cooking experience led by knowledgeable hosts, including instruction on cutting techniques with sharp Japanese knives.
• Enjoy a flexible and customizable class, with the opportunity to explore specific cooking techniques or dishes of interest.
• Savor the flavors of a comforting and nourishing traditional Japanese dish in the unique setting of a Japanese house.

Overview of the Cooking Class Experience

Hosted in a century-old Japanese house in Beppu, this cooking class offers participants a unique opportunity to enjoy traditional Japanese culinary traditions.

For $60.79 per person, guests can learn to prepare a local specialty, dangojiru, a savory soup, alongside their knowledgeable and hospitable hosts.

The class is a private experience, ensuring personalized attention, and includes all necessary cooking utensils and ingredients.

Reviews rave about the warm atmosphere, flexibility of the itinerary, and the engaging hosts who provide an authentic and memorable Japanese culinary adventure.

Meeting and Transportation Logistics

The cooking class takes place at Space Beppu, located at 12-9 Chiyomachi, Beppu, Oita, Japan. This is the meeting point where guests will gather before the experience begins.

The class ends back at the same location. The activity is accessible, as it’s near public transportation, though it’s not wheelchair accessible.

Guests can conveniently book their spot and pay later, and they’ll receive a confirmation within 48 hours, subject to availability.

In case of cancellation, a full refund is available up to 24 hours before the class starts.

Preparing the Local Soup: Dangojiru

As part of the cooking class, participants learn to prepare the local specialty soup, dangojiru.

This traditional Japanese soup features a broth made from dashi, soy sauce, and mirin. The class teaches guests to chop and add vegetables like daikon radish, carrots, and green onions.

They also learn to make the dangos, or dumplings, that give the soup its name. Under the guidance of the experienced hosts, participants craft an authentic dangojiru, savoring the flavors of this comforting and nourishing dish.

The hands-on soup preparation is a highlight of the immersive cooking experience.

Hands-on Cooking and Instruction

Participants actively engage in hands-on cooking throughout the class, led by the knowledgeable hosts. The experience offers a unique opportunity to learn traditional Japanese culinary techniques:

• Cutting and chopping ingredients with sharp Japanese knives
• Mixing and seasoning the dangojiru soup to perfection
• Shaping the dango dumpling dough into bite-sized pieces
• Simmering the soup on the stovetop, stirring and tasting as it cooks
• Plating the final dish with care, garnishing it in an authentic Japanese style

The hosts provide step-by-step guidance, ensuring participants gain practical cooking skills and a deeper appreciation for Japanese cuisine.

The Century-Old House Setting

Nestled in the heart of Beppu, the century-old house where the cooking class takes place sets the stage for an authentic Japanese experience.

The traditional Japanese architecture, with its elegant wooden beams and tatami mats, transports participants back in time.

The cozy kitchen, outfitted with all the necessary tools and ingredients, allows for an intimate and hands-on learning experience.

The class is held in a private setting, ensuring a personalized and immersive session.

Participants can fully enjoy the rich cultural heritage of Japan, all while honing their culinary skills and creating a delicious local dish.

Flexibility and Personalization

The cooking class offers a flexible and personalized experience, allowing participants to tailor the itinerary to their preferences.

Guests can work with the host to:

• Adjust the menu to accommodate dietary restrictions or personal tastes
• Explore specific cooking techniques or dishes that interest them
• Extend the class duration to dive deeper into the culinary traditions
• Receive one-on-one guidance from the instructor based on their skill level
• Enjoy a customized pace that suits the group’s needs and energy levels

This level of flexibility ensures an authentic and memorable experience in the cozy century-old Japanese house.

Positive Feedback and Highlights

Guests consistently praise the warm hospitality and fun atmosphere of this authentic culinary experience.

Participants highlight the opportunity to make a local specialty – dangojiru, a hearty miso-based soup with dumplings.

The flexibility in the itinerary is a key draw, allowing guests to tailor the class to their interests.

Reviewers commend the engaging hosts who foster an immersive, hands-on learning environment in the lovely setting of a century-old Japanese house.

Booking and Payment Details

How does one secure a spot for this cooking class in Japan?

Booking is simple and flexible. Interested participants can Reserve Now and Pay Later, securing their spot while staying flexible.

The class offers a Lowest Price Guarantee, ensuring the best value. Free cancellation is available up to 24 hours before the experience, providing peace of mind.

Confirmation is received within 48 hours of booking, subject to availability. The booking process is straightforward, allowing travelers to easily plan their culinary adventure in a century-old Japanese house.

Since You Asked

What Is the Cancellation Policy for This Cooking Class?

The cancellation policy allows for free cancellation up to 24 hours before the activity start time. Guests can also reserve their spot and pay later, ensuring flexibility with the lowest price guarantee.

Are Dietary Restrictions or Allergies Accommodated?

The cooking class accommodates dietary restrictions and allergies. Participants can notify the hosts in advance, who’ll make necessary adjustments to the menu and ensure a safe, enjoyable experience for everyone.

What Is the Dress Code or Attire Recommended for the Class?

The cooking class has a casual dress code. Participants are recommended to wear comfortable clothing that can get messy, as they’ll be actively involved in cooking. Aprons are provided to protect clothes during the hands-on activities.

Can Children Participate in the Cooking Class?

Children can participate in the cooking class. The experience is family-friendly and welcomes participants of all ages. Children will receive age-appropriate tasks and guidance to actively engage in making the local soup.

Is There a Minimum or Maximum Group Size for This Experience?

The cooking class has a minimum group size of 2 and a maximum group size of 8 people. The private tour ensures that only your group will participate in the experience.

The Sum Up

This immersive cooking class in a century-old Japanese house offers a unique opportunity to learn about local cuisine and culture. Participants will craft the savory dangojiru soup from scratch, honing traditional techniques under the guidance of knowledgeable hosts. Set in an authentic setting, this personalized experience caters to various dietary needs, ensuring a memorable culinary adventure that’s a perfect addition to any Japanese journey.