Cooking Class on Contemporary Pizza

Sicily boasts a rich culinary heritage, and one of its latest offerings is a unique cooking class focused on contemporary Neapolitan-style pizza. Participants will learn to craft delectable varieties like the classic Pizza Margherita Verace and the spicy alternative, all while seeing the region’s vibrant traditions. With expert guidance and locally-sourced ingredients, this hands-on experience promises an engaging and accessible dive into the art of pizza-making. Whether you’re a seasoned chef or a pizza enthusiast, this class is an opportunity to expand your culinary horizons and savor the flavors of Sicily.

Key Points

• The class focuses on teaching Neapolitan-style pizza making, including traditional Sicilian starters, in a private setting in Sicily, Italy.
• Participants will receive hands-on experience using high-quality, locally-sourced ingredients to create Pizza Margherita Verace, Brontese Pizza, and Spicy Pizza.
• The three-hour class provides expert guidance on techniques from dough kneading to baking pizzas, and includes a welcome starter and tasting of specialty pizzas.
• The class is wheelchair accessible, offers accommodation for service animals, and is located near public transportation for easy access.
• The class is priced at $101.58 per person with a Lowest Price Guarantee, and offers flexible reservation and hassle-free cancellation policies.

Class Location and Focus

The cooking class takes place in Sicily, Italy and focuses on contemporary Neapolitan-style pizza.

It’s an evening class that starts at 6:00 PM and is a private activity, meaning only your group will participate. After booking, you’ll receive confirmation of the details.

The class covers the key elements of making Neapolitan-style pizza, from the traditional Sicilian starter to various pizza toppings and styles like the Pizza Margherita Verace, Brontese Pizza, and Spicy Pizza.

With hands-on instruction, you’ll learn the techniques to create delicious pizzas using high-quality, locally-sourced ingredients.

Class Duration and Structure

This evening cooking class lasts approximately three hours, starting at 6:00 PM.

Participants will gather at the designated meeting point in Catania, where they’ll be transported to the private cooking location in Sicily.

The class is structured as a private activity, with only your group in attendance.

Upon arrival, guests will be welcomed with a traditional Sicilian starter before diving into the hands-on pizza-making experience.

Under the guidance of expert instructors, attendees will learn the techniques for crafting contemporary Neapolitan-style pizzas, from kneading the dough to topping and baking.

The class culminates with a delectable pizza tasting, complemented by local Sicilian beers.

Menu Highlights

A tantalizing array of contemporary Neapolitan-style pizzas awaits participants in this cooking class. The menu highlights include classic favorites like the Pizza Margherita Verace, as well as unique creations such as the Brontese Pizza and the Delicious Pizza. The class also features the Pizza Norma, a Sicilian specialty, and a refreshing Summer Pizza. For those who enjoy a bit of spice, the Spicy Pizza is sure to satisfy. Plus, the Genoese Pizza showcases the regional flavors of Agerola and Valtellina.

Pizza Margherita Verace	Brontese Pizza	Delicious Pizza
San Marzano tomato sauce, buffalo mozzarella, extra virgin olive oil, fresh 0 km basil	Fior di latte mozzarella, IGP mortadella from Bologna, buffalo stracciatella, DOP pistachios from Bronte, extra virgin olive oil, fresh Km 0 basil	Fior di latte mozzarella, oven-cooked Bologna potatoes, black olives, extra virgin olive oil, fresh 0 km basil

Included Amenities

Participants in this cooking class will enjoy a complete dining experience. The package includes a delicious welcome entree, followed by a tasting of the specialty pizzas prepared during the hands-on cooking session.

To complement the meal, guests will receive one local Sicilian beer per person, as well as bottled natural and sparkling filtered water.

Private transportation to and from the meeting point is also provided, ensuring a hassle-free evening.

With these comprehensive amenities, participants can fully enjoy the culinary traditions of Sicily and savor the flavors of contemporary Neapolitan-style pizza.

Accessibility and Additional Details

Is the cooking class wheelchair accessible and stroller friendly? Yes, the class is wheelchair accessible, and strollers are allowed.

The cooking experience also accommodates service animals and is located near public transportation.

Additional amenities include infant seats, ensuring a comfortable experience for all guests.

• The surfaces throughout the event are wheelchair accessible, providing ease of movement.

• The class is situated near public transportation, making it accessible for those relying on buses or trains.

• Infant seats are available, catering to families with young children.

The legal drinking age in Italy is 18, so guests can enjoy the local Sicilian beer included in the amenities.

Booking and Cancellation Policy

The cooking class is priced from $101.58 per person, offering a Lowest Price Guarantee.

Guests can reserve their spot and pay later, securing their place while staying flexible. The class offers free cancellation and unlimited rescheduling up to 24 hours before the experience starts, in the local time zone.

The meeting point is Via Mandrà, 25, 95124 Catania CT, Italy, and the class ends at the same location.

With these booking and cancellation policies, guests can easily plan and adjust their schedules, ensuring a seamless experience for the contemporary pizza cooking class in Sicily.

Meeting and End Point

The cooking class takes place at Via Mandrà, 25, 95124 Catania CT, Italy. This is the meeting point where you will gather before the start of the class.

The experience ends back at the same meeting point.

• The class is a private activity, meaning only your group will participate.
• The location is accessible by wheelchair and stroller, with surfaces that are wheelchair-friendly.
• Public transportation is available near the meeting point, making it easy for guests to arrive.

After the engaging and delicious pizza-making class, you’ll return to the starting point, having enjoyed an authentic Neapolitan-style pizza-making experience in the heart of Sicily.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

The cooking class generally does not allow guests to bring their own ingredients. The class is designed to provide all necessary ingredients and materials for the hands-on pizza making experience. Guests should follow the class instructions to ensure a successful and enjoyable session.

Do You Provide Aprons and Cooking Utensils?

Yes, the cooking class provides aprons and all necessary cooking utensils for participants. Guests won’t need to bring their own equipment as it’s all included in the experience.

Is There a Dress Code for the Class?

There’s no formal dress code, but guests should wear comfortable, casual clothing that allows for easy movement during the hands-on pizza-making session. Closed-toe shoes are recommended for safety in the kitchen.

Can I Take the Leftovers Home?

The cooking class doesn’t explicitly mention whether participants can take leftovers home. However, it’s common for cooking classes to allow guests to enjoy any remaining food during the session rather than provide takeaways.

Is the Class Suitable for Children?

The class seems suitable for children. It’s wheelchair and stroller accessible, with infant seats available. Children can participate in the cooking and enjoy the welcoming entree, pizza tasting, and local beers (for adults).

The Sum Up

This unique cooking class in Sicily offers an engaging hands-on experience in contemporary Neapolitan-style pizza making. With expert guidance, you will learn to craft delicious varieties like Pizza Margherita Verace and Spicy Pizza using high-quality, locally-sourced ingredients. The class includes a traditional Sicilian starter and a local beer, providing a welcoming and accessible environment to take in the rich culinary traditions of the region.