Cooking Class on Fresh Pasta in Polignano a Mare

Discover the art of handcrafted pasta in a 2.5-hour cooking class in the picturesque town of Polignano a Mare. Learn the techniques behind traditional orecchiette and cavatelli, and prepare an authentic Italian meal alongside an expert instructor. You’ll knead the dough, shape the pasta, and simmer aromatic sauces, all while sipping on local wines. This hands-on experience is perfect for both adults and children aged 6 and above. Enjoy the artisanal process and capture the memories with a souvenir photo. Are you ready to uncover the secrets of fresh pasta-making?

This experience made our list of the 11 Best Cooking Classes In Bari.

Contents hide

1 Overview of the Class

2 Pricing and Booking Details

3 Preparing Traditional Dishes

4 Learning Pasta-Making Techniques

5 Cooking Together and Tasting

6 Included Workstation and Supplies

7 Souvenir and Memories Captured

8 Age Restrictions for Participants

9 Frequently Asked Questions

10 Recap

Key Points

The 2.5-hour hands-on experience focuses on preparing traditional Italian dishes, particularly orecchiette and cavatelli pasta.
The class includes a wine tasting and provides all the necessary workstation, tools, ingredients, and recipes.
Participants will learn the techniques of shaping orecchiette and rolling cavatelli pasta under the guidance of the instructor.
The cooking class culminates in preparing the pasta dishes and enjoying the freshly crafted creations with a glass of local wine.
The class is suitable for adults and children aged 6 and above, with a minimum age requirement to ensure safety and engagement.

You can check availability for your dates here:

Overview of the Class

The cooking class on fresh pasta in Polignano a Mare offers a 2.5-hour hands-on experience, with available starting times that visitors can check.

Participants will learn to prepare traditional dishes and family recipes, focusing on two types of fresh pasta: orecchiette and cavatelli.

During the class, guests will cook together and enjoy a glass of wine while tasting the prepared dishes.

The class provides a workstation for each guest, an apron, necessary tools and high-quality ingredients, printed recipes, a souvenir photo, and drinks.

This experience isn’t suitable for children under 6 years old.

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Pricing and Booking Details

The cooking class on fresh pasta in Polignano a Mare costs from €70.00 per person, and guests can reserve their spot now and pay later.

The pricing for this 2.5-hour culinary experience is straightforward, making it easy for participants to plan their visit.

Whether you’re a pasta enthusiast or simply looking to learn new skills, this class offers excellent value.

Booking is simple and flexible, allowing you to secure your place without any upfront payment.

With convenient starting times, you can find a session that fits your schedule.

Preparing Traditional Dishes

During the 2.5-hour cooking class, guests will prepare two traditional Italian pasta dishes: orecchiette and cavatelli. Participants will learn the techniques for making these hand-crafted pastas, using high-quality ingredients and following family recipes passed down through generations.

Dish	Preparation	Cooking Time	Tasting
Orecchiette	Guests will learn to shape the "little ears" of pasta by hand.	15 minutes	Enjoy the unique texture and flavor of this regional specialty.
Cavatelli	Participants will master the skill of rolling and shaping this short, ridged pasta.	18 minutes	Savor the delicious, homemade cavatelli with a glass of wine.

Throughout the class, guests will work together, sharing tips and techniques, to create these authentic Italian pasta dishes.

Learning Pasta-Making Techniques

Participants eagerly follow along as the instructor demonstrates the proper techniques for shaping orecchiette and cavatelli pasta by hand.

First, they learn to pinch off small pieces of dough and roll them into elongated shapes for the cavatelli. Then, they use their thumbs to create the distinctive ‘little ears’ of the orecchiette.

With the instructor’s guidance, everyone masters the delicate dance of shaping the dough, creating pasta that’s both visually appealing and perfectly textured.

As they work, the aroma of fresh pasta fills the air, whetting appetites for the upcoming tasting.

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Cooking Together and Tasting

Once they’ve mastered the pasta-making techniques, everyone gets hands-on as they cook the fresh pasta together. The instructor guides them through preparing the traditional dishes, offering tips and answering questions along the way.

As the aromatic sauces simmer on the stove, participants pour themselves a glass of local wine and chat with their fellow cooks, anticipating the flavorful feast to come.

With the pasta boiling and the sauces ready, it’s time to plate up the dishes. The group eagerly awaits a chance to taste their handcrafted creations, savoring each bite and swapping cooking tips.

As they enjoy the fruits of their labor, the participants revel in the satisfaction of having prepared an authentic Italian meal from scratch.

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Included Workstation and Supplies

Each participant receives a dedicated workstation equipped with all the necessary tools and high-quality ingredients to prepare the fresh pasta. An apron is provided to keep their clothing clean throughout the hands-on cooking experience.

The class uses only the finest materials, ensuring the pasta-making process is both enjoyable and educational. Printed recipes are supplied, allowing participants to follow along and recreate the dishes at home.

The instructors provide a supportive environment, guiding attendees through each step of the pasta-making process. By the end of the class, participants haven’t only gained new culinary skills but also have a delicious souvenir photo to commemorate their experience.

Souvenir and Memories Captured

A souvenir photo is taken to commemorate the hands-on pasta-making experience, allowing participants to cherish the memories of the class long after it concludes.

The photo serves as a tangible keepsake, capturing the camaraderie and culinary achievements of the group.

Whether posing with the freshly crafted orecchiette and cavatelli or showcasing the final dishes, the souvenir photo is a treasured memento that lets guests relive the joy of the cooking class.

This special touch ensures that the experience extends beyond the class itself, allowing participants to reminisce and share their culinary accomplishments with friends and family long after their visit to Polignano a Mare.

Age Restrictions for Participants

The cooking class on fresh pasta in Polignano a Mare is not suitable for children under 6 years of age. This experience is designed for adult participants who want to learn the art of making authentic Italian pasta. The minimum age requirement ensures that all guests can fully engage in the hands-on activities and appreciate the nuances of the culinary techniques being taught.

Age Restriction	Reason
No children under 6	Safety concerns
Minimum age 6	Ability to follow instructions
Hands-on involvement	Requires dexterity and focus
Learning environment	Optimized for adult learners
Enjoyment of tasting	Appreciation of flavors

This age policy allows the cooking class to provide an immersive and enriching experience for all participants.

Frequently Asked Questions

How Many People Can Participate in the Class?

The cooking class can accommodate an unspecified number of participants. The overview states it provides a "workstation for each guest," indicating the class size isn’t limited to a set number of people.

Is Transportation to the Class Location Provided?

The class doesn’t provide transportation to the location. Participants are responsible for arranging their own transportation to the cooking class venue in Polignano a Mare. The focus is on the hands-on pasta making experience itself.

Can Dietary Restrictions Be Accommodated?

The cooking class can accommodate dietary restrictions with advance notice. Guests should inform the host of any special dietary needs when making their reservation, and the class will provide suitable substitutes or alternative dishes.

Are Recipes Emailed After the Class?

The recipes aren’t emailed after the class. However, participants receive printed copies of the recipes used during the hands-on cooking experience to take home and reference later.

Is There an Option to Purchase Additional Ingredients?

Yes, participants can purchase additional ingredients after the class. This allows them to recreate the recipes at home and continue exploring the art of fresh pasta making.

Recap

The hands-on pasta-making class in Polignano a Mare offers a unique culinary experience. Participants will learn traditional techniques to craft orecchiette and cavatelli, and prepare an authentic Italian meal.

The class is suitable for adults and children aged 6 and above, providing an immersive opportunity to master the art of handmade pasta.

Guests can savor local wines and capture the experience with a souvenir photo, making it a memorable cultural adventure.