Cooking Class Pizza Pasta and Traditions 100% 100 Hands on

Discover the heart of Italian cuisine in this immersive cooking class. Journey to Vico Equense, where you’ll master the art of making classic dishes like mountain pizza, fried pizza, and caprese ravioli. Under the guidance of expert instructors, you’ll hone your culinary skills and uncover the traditions that have defined Italian gastronomy for generations. With a personalized experience and a maximum of 18 travelers, this class promises an authentic adventure that’ll leave you inspired to recreate these flavors back home. Prepare to be transported to the heart of Italy, one delectable bite at a time.

Key Points

• 100% hands-on experience in creating classic Italian dishes like mountain pizza, fried pizza, and caprese ravioli.
• Inclusion of traditional Italian desserts such as tiramisu and homemade limoncello.
• Personalized attention from experienced instructors in an intimate class size of up to 18 travelers.
• Convenient location in Vico Equense, Italy, with optional pickup service from the nearby Circumvesuvian station.
• Hassle-free booking with free cancellation up to 24 hours prior and accommodations for strollers and service animals.

Activity Details

This cooking class offers a 100% hands-on experience in pizza, pasta, and Italian traditions, with 84 glowing reviews earning it a Badge of Excellence.

Participants will learn to create classic Italian dishes like mountain pizza, fried pizza with tomato, basil, olive oil, and parmesan, and caprese ravioli filled with mozzarella, ricotta, and parmesan, topped with Vesuvius tomatoes.

The menu also includes traditional desserts like tiramisu and homemade limoncello.

The class is limited to a maximum of 18 travelers, ensuring personalized attention from the experienced instructors.

Whether you’re a novice or an aspiring chef, this cooking class promises an immersive and delicious exploration of Italian culinary culture.

Location and Logistics

The cooking class takes place at Dimora del Conte, located on Corso Caulino, 62 in Vico Equense, Italy.

Participants can choose to be picked up from the Circumvesuvian station Seiano or meet the group directly at the meeting point. At the end of the experience, everyone returns to the original meeting location.

The class starts at 5:00 PM and can accommodate a maximum of 18 travelers.

The experience isn’t wheelchair accessible, but strollers and service animals are allowed. The class is conveniently located near public transportation, and infants must sit on laps during the cooking session.

Inclusions

The cooking class includes a dinner with a variety of traditional Italian dishes as well as an optional pickup service from the Circumvesuvian station Seiano. Travelers will enjoy a starter of mountain pizza and fried pizza, a main course of Caprese ravioli, and a delightful dessert selection featuring tiramisu, limoncello tiramisu, and homemade limoncello.

Inclusions
Dinner	Pickup (optional)
Mountain Pizza	Fried Pizza	Caprese Ravioli
Tiramisu	Limoncello Tiramisu	Homemade Limoncello

The class is designed to provide a hands-on, immersive experience, allowing participants to fully enjoy the traditions and flavors of Italian cuisine.

Menu

Moving into the menu, the class features a selection of traditional Italian dishes, starting with a starter of mountain pizza and fried pizza. The mountain pizza is a classic, while the fried pizza offers a unique twist with its combination of tomato, basil, olive oil, and parmesan.

For the main course, participants can look forward to enjoying caprese ravioli, where pasta is filled with a delectable blend of mozzarella, ricotta, and parmesan, complemented by the robust flavors of Vesuvius tomato.

To cap off the meal, there’s a delightful choice of desserts, including the classic tiramisu, a limoncello-infused tiramisu, and homemade limoncello, providing a refreshing and indulgent end to the culinary experience.

Starter

The cooking class kicks off with a selection of starters, featuring a classic mountain pizza and a unique fried pizza. The mountain pizza showcases traditional Italian flavors, while the fried pizza adds an interesting twist with its combination of tomato, basil, olive oil, and parmesan.

Starter	Description
Mountain Pizza	A traditional Italian pizza showcasing classic toppings and flavors.
Fried Pizza	A unique take on pizza, featuring a fried dough base topped with tomato, basil, olive oil, and parmesan.
Tomato	The fresh, ripe tomatoes provide a burst of flavor.
Basil	The aromatic basil leaves add a fragrant touch to the dish.

These starters set the stage for the main event – a hands-on exploration of pizza and pasta-making traditions.

Main

For the main course, participants dive into making caprese ravioli – pasta pockets filled with a delectable mixture of mozzarella, ricotta, and parmesan, all adorned with a Vesuvius tomato sauce.

This classic Italian dish is a true showcase of the region’s culinary heritage. Under the expert guidance of the instructors, guests learn the intricate technique of hand-crafting the pasta dough and meticulously assembling the ravioli.

The rich, creamy filling and the tangy, aromatic sauce come together in perfect harmony, creating a symphony of flavors that tantalizes the taste buds. This hands-on experience allows participants to appreciate the artistry and tradition behind this beloved Italian staple.

Dessert

After the savory delights of the main course, the cooking class turns its attention to the sweet finale. Participants delight in crafting a trio of decadent desserts – classic tiramisu, a tantalizing limoncello-infused twist on the classic, and the instructors’ own homemade limoncello. Under the watchful eye of the culinary experts, guests learn the intricate techniques required to assemble these beloved Italian treats, from whipping the creamy mascarpone to infusing the spongy ladyfingers with the distinctive flavors.

Dessert	Description
Tiramisu	Classic Italian coffee-flavored dessert
Limoncello Tiramisu	Tiramisu with a tangy limoncello twist
Homemade Limoncello	The instructors’ own recipe for the lemon liqueur

Additional Information

Confirming the booking upon receipt, the experience ensures a hassle-free start. Travelers with limited mobility can participate as the activity is stroller accessible, while service animals are welcome.

Located near public transportation, the meeting point at Dimora del Conte in Vico Equense provides convenient access. Infants must sit on laps during the class, and most visitors can comfortably join.

Guests benefit from free cancellation up to 24 hours prior, granting flexibility. This hands-on cooking class offers a delightful opportunity to take in the traditions of Italian cuisine, from pizza and pasta to the iconic tiramisu and limoncello.

With a maximum of 18 travelers, the experience promises an intimate and personalized learning environment.

Frequently Asked Questions

Is the Class Suitable for Vegetarians or Vegans?

While the menu offers some vegetarian options like mountain pizza and Caprese ravioli, the class may not cater to the dietary needs of vegans. It’s best to inquire about any possible accommodations before booking.

How Long Does the Cooking Class Last?

The cooking class lasts approximately 3 hours, from 5:00 PM to the end at the meeting point. It includes a hands-on experience of preparing pizza, pasta, and traditional Italian desserts.

Do I Need Any Prior Cooking Experience to Participate?

No prior cooking experience is required to participate in this cooking class. The class is designed for all skill levels, with a 100% hands-on approach that allows participants to learn and create traditional Italian dishes.

Can I Make Any Dietary Requests or Substitutions?

Yes, you can make dietary requests or substitutions. The cooking class accommodates various dietary needs, so let the organizers know of any preferences or restrictions when booking. They’ll work to customize the menu and experience to meet your requirements.

Is There a Dress Code or Recommended Attire for the Class?

There’s no strict dress code, but comfortable, casual clothing is recommended. Participants should wear closed-toe shoes, as they’ll be actively cooking in the hands-on class. Light, breathable fabrics are best for the warm Italian climate.

Recap

This immersive cooking class in Vico Equense, Italy, provides an authentic and hands-on experience in Italian culinary traditions.

Participants will learn to prepare classic dishes and desserts, with personalized attention from experienced instructors.

The class’s convenient location, accessibility, and maximum group size of 18 ensure a memorable adventure for all.