Cooking Class: Sajee’S Place Cooking Class Sigiriya

Exploring the culinary traditions of Sri Lanka has never been more accessible. Sajee’s Place Cooking Class in the historic town of Sigiriya offers an immersive experience that transports participants on a gastronomic journey. For just €31.44 per person, this hands-on, three-hour session promises to unveil the secrets behind a variety of beloved dishes. Led by experienced instructors Sajee and Suzy, the class combines personalized attention with a welcoming atmosphere, empowering attendees to recreate authentic flavors at home. With options for dietary accommodations and a focus on hands-on engagement, this class is poised to leave a lasting impression on anyone seeking to expand their culinary horizons.

This experience made our list of the 4 Best Workshops And Classes In Sigiriya.

Good To Know

• Sajee’s Place Cooking Class in Sigiriya offers a 3-hour hands-on experience in traditional Sri Lankan cuisine, including preparation of 5 vegetable curries and dhal curry.
• The class is priced at €31.44 per person and features a "reserve now & pay later" option with a flexible 24-hour cancellation policy.
• Instruction is provided by experts Sajee and Suzy, with emphasis on personalized attention, engagement, and appreciation of traditional Sri Lankan flavors.
• Participants receive a comprehensive recipe PDF and the opportunity to recreate the authentic culinary experience at home.
• The class accommodates various dietary requirements, including vegetarian and gluten-free options, ensuring an inclusive and memorable learning experience.

You can check availability for your dates here:

Class Overview and Pricing

The Cooking Class at Sajee’s Place in Sigiriya offers an immersive culinary experience, with a price tag of €31.44 per person.

The class lasts 3 hours, and participants can take advantage of the free cancellation policy up to 24 hours in advance for a full refund.

Alternatively, the "reserve now & pay later" option is available.

This hands-on class provides an opportunity to explore the world of traditional Sri Lankan cuisine, as participants learn to prepare a variety of dishes under the guidance of Sajee and his wife, Suzy.

Culinary Experience

Participants dive into the heart of traditional Sri Lankan cuisine during the Cooking Class at Sajee’s Place.

The hands-on class focuses on preparing a delectable spread, including:

• 5 vegetable curries
• Dhal curry
• Choice of chicken or fish curry (with a vegetarian option)
• Coconut sambol or mallun
• Rice and papadams

With detailed explanations of the ingredients and recipes, the class empowers participants to understand the functions of each spice and component.

The personalized attention and intimate setting cultivate an enjoyable learning environment, as participants actively engage in the cooking process and receive a comprehensive recipe PDF to continue their culinary journey.

Instructor and Class Environment

Sajee and his wife, Suzy, lead the cooking class at Sajee’s Place, bringing their wealth of knowledge and passion for Sri Lankan cuisine to the intimate setting.

The emphasis is on personalized attention, with the instruction conducted in English to enhance the learning experience.

Sajee and Suzy foster an environment that encourages autonomy in cooking, helping participants understand the functions of various ingredients.

The class size is intentionally kept small, allowing for a focused and engaging atmosphere where students can actively participate and gain a deeper appreciation for the intricacies of traditional Sri Lankan dishes.

Participant Feedback

Customer reviews of Sajee’s Place Cooking Class Sigiriya paint a consistently positive picture of the overall experience.

With an impressive 5/5 rating based on 6 reviews, participants highlight several key elements that contribute to the class’s success.

The organization and quality of ingredients are praised, while the enjoyable atmosphere is also a common theme.

The unique learning opportunities and personalized attention from Sajee and Suzy are further cited as standout features.

As one reviewer notes, the class provides an unparalleled chance to:

1. Learn traditional Sri Lankan cuisine
2. Gain hands-on cooking experience
3. Enjoy a memorable culture

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Additional Information

The Sajee’s Place Cooking Class in Sigiriya caters perfectly to those eager to explore the intricacies of traditional Sri Lankan rice and curry dishes.

The class includes herbal tea, water bottles, and a delightful dessert, either curd and honey or fresh fruits.

Wheelchair users can also participate, ensuring accessibility for all.

With a focus on personalized attention in an intimate setting, the class emphasizes the autonomy of cooking and understanding the functions of ingredients.

Participants will receive a comprehensive PDF containing nearly 20 recipes and insights into the spices used, allowing them to recreate the Sri Lankan culinary experience in their own kitchens.

Booking and Reservations

Customers can conveniently reserve their spot in the Sajee’s Place Cooking Class through WhatsApp or a direct call.

The payment can be made later, as the class offers a "Reserve now & pay later" option. Customers have the flexibility to cancel their reservation up to 24 hours in advance for a full refund. This ensures guests can plan their trip without worrying about unexpected changes.

The class is wheelchair accessible, catering to a wide range of participants. With personalized attention, a hands-on experience, and the opportunity to learn traditional Sri Lankan cuisine, the Sajee’s Place Cooking Class is a sought-after culinary experience.

Dietary Accommodations

Although the class primarily focuses on traditional Sri Lankan rice and curry dishes, Sajee’s Place Cooking Class accommodates various dietary requirements.

Vegetarian participants can enjoy the vegetable curries, dhal curry, and coconut sambol or mallun, as the menu includes a vegetarian option. The class also caters to those with gluten intolerances, as the papadams served are gluten-free.

Instructors Sajee and Suzy ensure that all ingredients and preparation methods are clearly explained, empowering participants to customize recipes to their dietary needs.

Whether you’re a meat-lover or a strict vegan, this immersive culinary experience welcomes all with open arms and tailored menus.

Unique Selling Points

Sajee’s Place Cooking Class stands out with its immersive, hands-on approach that empowers participants to master the intricacies of traditional Sri Lankan cuisine.

The class offers a unique culinary experience, focusing on:

1. Personalized attention in an intimate setting, led by Sajee and his wife Suzy, who provide detailed explanations and guidance.

2. An emphasis on autonomy, allowing participants to actively engage in the cooking process and understand the functions of key ingredients.

3. The opportunity to learn and prepare a comprehensive menu of Sri Lankan specialties, including vegetable curries, dhal, rice, and condiments.

This comprehensive, hands-on experience equips participants with the knowledge and confidence to recreate authentic Sri Lankan flavors in their own kitchens.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

According to the class information, participants are not allowed to bring their own ingredients. The class provides all necessary ingredients, and the focus is on learning traditional Sri Lankan cooking methods under the guidance of the experienced instructors.

Is There a Minimum or Maximum Number of Participants?

The class doesn’t have a fixed minimum or maximum number of participants. It’s designed to provide a personalized experience, so the class size can vary to maintain an intimate setting. Participants are encouraged to reserve their spot in advance to secure their preferred class size.

Are There Any Discounts or Group Rates Available?

The cooking class doesn’t seem to offer any discounts or group rates. However, the per-person cost is already reasonable at €31.44, and the class size is kept intimate to provide personalized attention, so additional savings may not be necessary.

Can I Request a Specific Curry or Dish to Be Taught?

Yes, you can request a specific curry or dish to be taught. The cooking class is customizable, so you can discuss your preferences with the instructors, Sajee and Suzy, to personalize the experience and ensure you learn the dishes you’re most interested in.

Do I Need to Bring Any Cooking Equipment or Utensils?

No, participants don’t need to bring any cooking equipment or utensils. The class provides all necessary tools and ingredients for the hands-on cooking experience. Participants can focus on learning the recipes and techniques without worrying about bringing their own equipment.

The Sum Up

Sajee’s Place Cooking Class in Sigiriya offers an immersive and authentic experience in traditional Sri Lankan cuisine. Led by experienced instructors, the hands-on class provides personalized attention, ensuring participants leave equipped to recreate the flavors at home. With a focus on dietary accommodations and a welcoming atmosphere, the class is a memorable culinary journey for those seeking to explore the rich culinary heritage of Sri Lanka.

You can check availability for your dates here: