Cooking Class with Celebrity Chef Tony Hu

A Hands-On Culinary Journey with Chef Tony Hu in Chicago

If you’re curious about Chinese cooking or simply love tasting new flavors, the Cooking Class with Celebrity Chef Tony Hu offers a unique way to engage with Sichuan cuisine directly. This isn’t just a cooking lesson; it’s an immersion into Chinese culinary traditions hosted by a well-known restaurateur and media personality. For those willing to spend a memorable 1.5 hours in Chicago’s Chinatown, this workshop promises more than just recipes—it offers a cultural story told through food.

We appreciate the chance to learn from someone whose reputation extends across the country, especially through Lao Sze Chuan’s 14 locations. The fact that you’ll be preparing two of Chef Hu’s signature dishes — Dry Chili Chicken and Crispy Lemon Shrimp — means you’re tasting dishes that are celebrated on TV and in interviews. Rest assured, the class is accessible to all skill levels, making it perfect for food lovers, curious travelers, and even team-building groups.

However, a word of caution: since the workshop requires a minimum of four participants, it’s wise to book in advance, especially during peak seasons. Also, if you’re expecting a long, elaborate cooking session, keep in mind that this experience is designed to be concise, fun, and rich in insights rather than a full-fledged cooking marathon.

If you’re seeking a hands-on experience that combines culinary skill, cultural storytelling, and a chance to taste what you make, this class is a solid pick. It’s especially suited to those visiting Chicago’s Chinatown, eager to explore more than just sightseeing but to connect with local Chinese heritage through the language of food.

Key Points

• Authentic experience: Learn to cook signature Sichuan dishes directly from Chef Tony Hu himself.
• Cultural insight: Every dish tells a story and offers a glimpse into Chinese culinary traditions.
• All skill levels welcome: No prior cooking experience needed—just bring your appetite and curiosity.
• Shared meal included: Taste your creations together at the end of the class—an authentic, communal dining experience.
• Additional perks: Enjoy VIP status at Lao Sze Chuan locations, discounts on future workshops, and a special gift.
• Convenient location: Starts at Lao Sze Chuan in Chicago’s Chinatown, just steps from public transportation.

A Detailed Look at the Cooking Class Experience

Starting Point: Lao Sze Chuan in Chicago’s Chinatown

Your journey begins at the bustling Lao Sze Chuan restaurant at 2172 S Archer Ave, a hub of authentic Sichuan flavors. The meeting time is 11:30 am, giving you a mid-morning start that leaves plenty of time for the afternoon. The venue itself, a popular local spot, adds to the experience, as you’re stepping right into the heart of Chicago’s Chinatown. It’s close to transit options, making it easy to access without a car, and the setting feels welcoming and lively.

The Workshop Setup: An Interactive, Guided Experience

Once you arrive, expect a warm atmosphere where Chef Tony Hu and the Chinatown Visitor Center team lead you through the process. The session lasts approximately 1 hour 30 minutes, a length that’s perfect for a quick yet meaningful culinary adventure.

Throughout the class, you’ll receive guided cooking steps with expert tips from Chef Hu, who is known for his approachable style. We loved the way the chef explains not only the how but the why—covering essential ingredients and traditional techniques that define Sichuan cuisine. For example, you might find that the use of dry chili and lemon in the dishes highlights key flavor profiles and cooking methods, giving you insights to recreate these dishes at home.

The Signature Dishes: Two Sides of Sichuan Magic

The focus is on two standout recipes:

• Chefs Special Dry Chili Chicken: Expect a dish with bold, fiery flavors balanced by a crispy texture. The use of dry chili peppers, a hallmark of Sichuan cooking, provides both heat and a smoky aroma. You’ll see firsthand how to handle chili peppers properly and how to achieve that perfect crispy coating.

• Crispy Lemon Shrimp: A dish that combines tartness and crunch, with the lemon adding a refreshing brightness. Chef Tony Hu’s technique ensures the shrimp are tender inside while crispy outside—a balance that takes some finesse.

Throughout the process, Chef Hu shares tips and insights on ingredients, techniques, and presentation—valuable knowledge for any home cook or curious foodie.

The Community and Cultural Aspect

This experience isn’t just about cooking; it’s about sharing stories. Every dish represents a piece of Chinese heritage and culinary storytelling. The class environment fosters interaction, making it easy to ask questions, share tips, or swap stories about Chinese food and culture.

The Meal and Takeaways

At the end, you’ll enjoy a shared meal featuring the dishes you helped prepare. It’s an excellent opportunity to taste and compare your work with that of your fellow participants. The communal aspect enhances the cultural feel of the experience, and many reviewers mention how satisfying it is to taste your own creation, knowing you learned the technique firsthand.

Additional Perks and Extras

Booking this experience unlocks VIP privileges at Lao Sze Chuan locations and partner beverage shops, along with discounts on future workshops led by Chef Tony Hu or guest chefs. Plus, you’ll receive a special gift from the Chinatown Visitor Center and a professional photo of your culinary achievement—great souvenirs to remember your trip.

A unique feature is the free Chinatown Pedicab voucher, valid for a ride in 2025, offering a fun way to explore the neighborhood afterward. Participants also get the chance to be featured on the “Chinatown Cooking Heroes” wall of fame—a fun, interactive element for those interested in cultural recognition.

Price and Value Analysis

At $135 per person, this workshop offers a chance to learn directly from a renowned chef in a setting that emphasizes cultural connection. When you consider the included meal, VIP privileges, discounts, a souvenir photo, and experiential insights, it’s a package that provides good value—especially for those who enjoy interactive, authentic culinary experiences.

Compared to a traditional cooking class that might focus solely on technique, this experience’s cultural narrative and the opportunity to dine on your own creations add depth and satisfaction. It’s also an activity that appeals to a range of visitors—foodies, families, corporate groups—thanks to its approachable format and inclusive atmosphere.

Practical Considerations

Booking is recommended at least 15 days in advance, given the 15-day average booking window. The minimum group size is four participants, so if you’re traveling solo or in a small group, check availability early. Cancellation is free up to 24 hours beforehand, offering some peace of mind if plans change suddenly.

What Reviewers Say

While the experience has no official reviews yet, the detailed itinerary and features suggest a well-organized, engaging class. The inclusion of expert tips and the chance to taste what you cook are particularly appealing. The fact that the class is aimed at all skill levels makes it accessible for anyone interested in Chinese cuisine or culinary culture.

Who Should Consider This Tour?

This class is perfect for culinary enthusiasts eager to learn authentic Sichuan dishes, first-time Chinatown visitors looking for a deeper cultural experience, and groups or families wanting a fun, interactive activity. It also suits business teams seeking a unique team-building experience, thanks to its collaborative and lively environment.

Travelers who value hands-on learning, cultural storytelling, and shared meals will find this experience rewarding. If you’re comfortable with a short, engaging class that focuses on technique and tradition, you’ll leave with new skills and a better appreciation of Sichuan cuisine.

Frequently Asked Questions

Is prior cooking experience necessary? No, this class is designed for all skill levels, so beginners are welcome.
What dishes will I be preparing? You’ll learn to make Chef Tony Hu’s signature Dry Chili Chicken and Crispy Lemon Shrimp.
How long does the class last? The workshop runs approximately 1 hour 30 minutes.
Where does the class take place? Starts at Lao Sze Chuan in Chicago’s Chinatown, near public transportation.
What’s included in the price? Guided cooking, a shared meal, VIP privileges, a gift, a professional photo, and a Chinatown Pedicab voucher.
Can I cancel if my plans change? Yes, with free cancellation up to 24 hours before the class.
Is this suitable for groups? Yes, but a minimum of four participants is needed for the class to run.

In essence, this cooking class offers a well-rounded experience that combines culinary skill, cultural storytelling, and delicious eating. It’s a fantastic way to deepen your appreciation for Chinese cuisine while learning from a trusted local chef. Perfect for curious food lovers, cultural explorers, and anyone wanting to turn a Chinatown visit into an interactive adventure.