Cooking Class With Chef Barbara

Discover the art of authentic Italian cuisine with Chef Barbara’s immersive cooking class. Set in the cozy kitchen of La Filanda in Manciano, this intimate experience promises personalized instruction and hands-on preparation of traditional dishes. With a limited class size of 10, participants can expect a highly engaging culinary adventure, complete with insightful tips and the satisfaction of savoring their creations. Equipped with aprons, recipe books, and water, attendees are invited to embark on a delectable journey through the rich flavors and time-honored techniques of Italian gastronomy. What awaits beyond this tantalizing introduction may just surprise you.

Good To Know

• Hands-on cooking class led by professional chef Barbara, focusing on traditional Italian cooking techniques.
• Class limited to 10 travelers for personalized attention, with wheelchair-accessible facilities and transportation options.
• Includes apron, bottled water, recipe book, and all necessary materials and ingredients.
• Meeting point at La Filanda restaurant in Manciano, Italy, with Chef Barbara greeting participants upon arrival.
• Participants leave with an appreciation for Italian culinary culture and hospitality.

What’s Included

Participants in the Cooking Class with Chef Barbara are provided with an apron for the duration of the class.

Bottled water is available for all participants to stay hydrated throughout the hands-on experience.

A recipe book is included, allowing participants to reference the dishes they’ll be preparing.

While the class doesn’t include alcoholic beverages, all necessary materials and ingredients are supplied.

The chef ensures everything needed for the interactive culinary journey is on hand, enabling participants to fully enjoy the traditional Italian cooking techniques.

Meeting and Pickup

The meeting point for the Cooking Class with Chef Barbara is La Filanda restaurant, located at Via Marsala, 8, 58014 Manciano GR, Italy.

The entrance is at street number 8, and participants should follow the signs to go up the stairs and reach the kitchen area.

Chef Barbara will be present to greet the participants.

The class is designed for a maximum of 10 travelers, ensuring a personalized experience.

The venue facilities are wheelchair accessible, and the transportation options provided are also wheelchair-friendly.

The surfaces within the venue are designed with accessibility in mind.

What To Expect

During the Cooking Class with Chef Barbara, participants can look forward to a hands-on cooking experience with a professional chef.

The class provides an opportunity to learn traditional Italian cooking techniques, encouraging interactive involvement from the participants. Attendees will gain insight into Italian culinary culture and hospitality as they prepare and enjoy the dishes together.

The intimate, interactive environment allows for a personalized experience, with a maximum of 10 travelers. Participants can expect to leave the class with a newfound appreciation for Italian cuisine and the art of traditional cooking.

Additional Info

Confirmation is received at the time of booking, allowing participants to plan their visit with ease.

The cooking class venue features wheelchair-accessible facilities, ensuring all travelers can participate comfortably. To maintain an intimate, personalized experience, the class is limited to a maximum of 10 travelers.

Transportation options to the venue are also wheelchair-accessible, making the experience accessible to a wide range of participants.

The surfaces within the kitchen area are designed with accessibility in mind, allowing everyone to engage in the hands-on cooking activities with ease.

Cancellation Policy

Full refunds are available for cancellations made at least 24 hours in advance, providing flexibility for participants’ travel plans.

No refunds will be issued for cancellations made less than 24 hours prior to the class. This policy is designed to accommodate the needs of participants:

• Flexibility for changes in travel arrangements
• Clear guidelines for making booking adjustments
• Allowing for last-minute cancellations would disrupt the personalized cooking experience for the maximum of 10 travelers

The cancellation policy aims to balance the interests of both the participants and the cooking school, ensuring a smooth and enjoyable culinary adventure for all.

Preparing for the Class

Typically, you will receive confirmation of their booking upon registration.

The instructions outline that the meeting point is at the La Filanda restaurant, located at Via Marsala, 8 in Manciano, Italy. Attendees should follow the signs to the entrance and then go up the stairs to reach the kitchen area, where they’ll be greeted by Chef Barbara.

An apron will be provided for the cooking class, and participants can expect a hands-on experience learning traditional Italian techniques from the professional chef. Bottled water and a recipe book are also included.

The class is designed for a maximum of 10 travelers to ensure a personalized experience.

Highlights of the Experience

The hands-on cooking experience allows participants to enjoy traditional Italian culinary traditions under the guidance of a seasoned professional chef.

Attendees can look forward to:

• Learning authentic cooking techniques from Chef Barbara
• Engaging in an interactive environment that encourages participation
• Gaining insight into Italian culinary culture and hospitality

Throughout the class, you will have the opportunity to prepare and enjoy the dishes they create, providing a truly authentic and memorable experience.

With a maximum of 10 travelers, the class ensures a personalized experience tailored to each individual’s interests and skill level.

The Sum Up

Participants can look forward to an immersive culinary experience, where they’ll receive personalized guidance from Chef Barbara. With a small class size, hands-on cooking, and the chance to savor their creations, attendees are sure to leave with a greater appreciation for authentic Italian cuisine.