Cooking Class With Pasta, Mozzarella and Tiramisu With Wine

Join Ferdinando for an unforgettable culinary adventure in the picturesque mountains of Agerola, Italy. Learn to craft iconic dishes like fresh mozzarella, handmade pasta, and decadent tiramisu using locally-sourced, organic ingredients. This hands-on experience emphasizes traditional Italian recipes and techniques, offering a convivial atmosphere with local wines available for those over 18. With a 97% traveler recommendation rate, you’re sure to leave with newfound skills and a deeper appreciation for the art of Italian cuisine. Discover why this class has become a must-do for foodies seeking an immersive cultural experience.

Good To Know

• This cooking class teaches participants to craft fresh mozzarella, handmade pasta, and classic tiramisu, with the option to enjoy local wines.
• Ferdinando, the class host, is a renowned culinary instructor known for his engaging teaching style and deep knowledge of traditional Italian recipes.
• The class features a hands-on experience, allowing participants to learn authentic techniques and use organic, locally-sourced ingredients.
• The picturesque mountain setting in Agerola, Italy enhances the overall experience, and the class concludes with a delicious Italian meal.
• Participants consistently praise the authenticity of the recipes and the instructor’s ability to share his passion for Italian cuisine.

Host Background and Passion

Ferdinando, the host of the cooking class, was born and raised in the quaint town of Agerola, Italy.

From a young age, he nurtured a lifelong passion for cooking, learning traditional recipes from his mother. At just 13 years old, Ferdinando began honing his culinary skills, focusing on homemade dishes crafted with organic ingredients from his own garden.

Now, he offers a creative culinary experience that showcases his expertise and dedication to traditional Italian cuisine.

Guests praise Ferdinando’s entertaining teaching style and deep knowledge of the region’s cooking traditions, which he seamlessly weaves into the class.

Class Details and Menu

The cooking class curated by Ferdinando promises an immersive culinary experience, featuring the preparation of three iconic Italian dishes.

Participants will learn the artisanal techniques for crafting fresh mozzarella and handmade pasta. They’ll then use these homemade ingredients to create a classic vegetable-based pasta sauce and the timeless Italian dessert, tiramisu.

Throughout the class, Ferdinando will share his deep knowledge of traditional recipes and the importance of using organic, locally-sourced ingredients.

The hands-on experience culminates in a delicious meal, allowing travelers to savor the flavors of Italy’s renowned cuisine.

Participant Feedback and Testimonials

Travelers have enthusiastically praised the cooking class for Ferdinando’s engaging teaching style and the delicious dishes produced. Participants consistently highlight his infectious enthusiasm and deep knowledge of traditional Italian cuisine. The class has earned a 97% traveler recommendation rate, with an overall rating of 5.0 out of 60 reviews.

Reviewer	Rating	Quote
Mary, USA	5 stars	"Ferdinando’s passion for cooking is contagious. I learned so much and the food was fantastic!"
Antonio, Italy	5 stars	"As an Italian, I was impressed by the authenticity of the recipes and techniques."
Sarah, UK	5 stars	"The peaceful mountain setting made this class a truly memorable experience."
Alex, Canada	5 stars	"I’ll never look at mozzarella and pasta the same way again!"
Luca, Brazil	5 stars	"Ferdinando is a master of his craft. This class was the highlight of my trip to Italy."

Pricing and Logistics

The cooking class is offered at a starting price of $78.67, with the final cost varying based on group size.

The class can accommodate up to 40 travelers per session, meeting at the convenient location of Via degli Ontanelli, 13, 80051 Pianillo NA, Italy. Guests can reach the meeting point via the Sita bus to Agerola or by car.

At the end of the class, participants return to the same location. The experience offers free cancellation up to 24 hours before the class.

Guests under 18 won’t be served alcoholic beverages, and participants are encouraged to book transportation due to the winding roads in the area.

Meeting Point and Transportation

The class meets at Via degli Ontanelli, 13, 80051 Pianillo NA, Italy, which is accessible by the Sita bus to Agerola or by car.

Participants are encouraged to book transportation for convenience due to the winding roads in the area.

• The meeting point is conveniently located and easily accessible.
• Guests can take the Sita bus to Agerola and then make their way to the class.
• Driving to the location is also an option, though the roads may be challenging.
• The class ends back at the same meeting point.
• Free cancellation is available up to 24 hours before the experience.

Confirmation and Accessibility

Confirmation of booking is provided upon completion of the transaction. Guests can expect to receive all the necessary details, including the meeting point and directions, shortly after securing their spot in the cooking class.

While the class isn’t wheelchair accessible, it’s located near public transportation, making it easily accessible for most travelers.

Participants under the age of 18 won’t be served alcoholic beverages, as the class give you a family-friendly culinary experience.

Due to the winding roads in the area, guests are encouraged to book transportation for their convenience.

Alcoholic Beverage Policy

Though the cooking class provides a family-friendly culinary experience, guests over the age of 18 can enjoy alcoholic beverages during the session. This policy allows adult participants to savor the flavors of Italy while learning traditional techniques.

Some key points about the alcoholic beverage policy:

• Guests under 18 aren’t served any alcoholic drinks.
• Alcoholic beverages are available for purchase, including local wines to complement the dishes.
• Participants are encouraged to enjoy the alcoholic offerings responsibly.
• The class maintains a convivial atmosphere while prioritizing safety and accessibility for all.
• This policy enhances the overall cultural and gastronomic experience for adult travelers.

Recommendations for Convenience

To facilitate a hassle-free experience, the hosts recommend that participants arrange their own transportation to and from the class location.

Due to the winding roads, getting to the picturesque mountain setting can be challenging. The class meeting point is accessible via the Sita bus to Agerola or by private car.

Guests are encouraged to plan their transportation beforehand for convenience. The class concludes back at the original meeting point, allowing participants to easily continue their journey.

With these transportation tips, guests can fully enjoy the delightful cooking experience without worrying about navigating the scenic but tricky roads.

Frequently Asked Questions

Can I Bring My Own Wine to the Cooking Class?

While the class includes wine, bringing your own may not be permitted. It’s best to check with the host, Ferdinando, about the class policy on outside beverages prior to attending.

Is There a Dress Code for the Cooking Class?

There’s no strict dress code for the cooking class. Participants are encouraged to wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking activities.

Do I Need to Bring Any Cooking Equipment or Utensils?

No, participants don’t need to bring any cooking equipment or utensils. The cooking class provides all the necessary tools and ingredients for the hands-on preparation of the traditional Italian dishes.

Can I Request a Vegetarian or Gluten-Free Menu Option?

Yes, you can request vegetarian or gluten-free options. The cooking class offers flexible menus to accommodate dietary needs. Simply let the host know your preferences when booking, and they’ll ensure you have a tailored culinary experience.

Is There a Minimum Age Requirement for the Cooking Class?

The cooking class doesn’t have a minimum age requirement, though guests under 18 won’t be served alcoholic beverages. Children are welcome to join, providing they can participate in the hands-on food preparation activities.

The Sum Up

This cooking class in the picturesque mountains of Agerola, Italy, is a must-try experience. You’ll learn to craft iconic Italian dishes like fresh mozzarella, handmade pasta, and decadent tiramisu, using organic, locally-sourced ingredients. With a 97% traveler recommendation rate, you’re sure to leave with newfound culinary skills and a deeper appreciation for Italian cuisine. Local wines are available for those over 18, creating a convivial atmosphere.