Cooking Course Italian Regional Cuisines

Discover the diverse and delectable regional cuisines of Italy with this immersive cooking course. Over six evenings, you’ll master the art of traditional dishes like ossobuco and pesto alla Genovese, guided by expert instructors. With a cozy class size of just four participants, you’ll enjoy personalized attention and hands-on learning, ensuring you leave with the skills and confidence to recreate these authentic flavors at home. But the real highlight? Savoring the fruits of your labor alongside your fellow students – a true taste of la dolce vita.

Good To Know

• Intensive 6-evening course covering diverse regional cuisines of Italy, from northern Italy to Sicily and Sardinia.
• Class size capped at four for personalized attention and hands-on learning, with a mix of demonstrations and shared meals.
• Menu highlights include zucchini with lemon, ossobuco with saffron risotto, mushroom-stuffed pasta, and an almond tart for dessert.
• Comprehensive inclusions such as all materials, ingredients, and transportation to suppliers, enhancing the immersive culinary experience.
• Course located at Kookonderneming in Amsterdam, with a non-refundable policy in place for cancellations.

Course Overview

This intensive 6-evening cooking course focuses on exploring the diverse regional cuisines of Italy.

From the hearty dishes of northern Italy to the sun-kissed flavors of Sicily and Sardinia, you will embark on a culinary journey across the boot-shaped peninsula.

The class size is capped at four, ensuring personalized attention and hands-on learning throughout the sessions.

Whether you’re a passionate home cook or simply curious about Italian cuisine, this course promises to unveil the complexities and nuances that make each region’s fare unique.

With a mix of demonstrations, hands-on cooking, and shared meals, you’ll gain a deeper appreciation for the rich tapestry of Italian culinary traditions.

Menu Highlights

The menu for this immersive Italian cooking course features an enticing array of regional specialties.

As a starter, you will enjoy zucchini with lemon, a refreshing and flavorful dish.

For the main courses, the class will prepare classic Milanese-style ossobuco with saffron risotto, two types of pasta stuffed with mushrooms, and the renowned pesto alla Genovese.

To conclude the meal, students will learn to make a delectable tarte à la mandorla, a classic Italian almond tart.

With this diverse menu, students will embark on a culinary journey through the diverse flavors of Italy’s regions.

Starter: Zucchini With Lemon

Zucchini with lemon kicks off the menu, offering a refreshing and flavorful start to the evening’s culinary adventure. This simple yet delightful dish showcases the vibrant flavors of Italy’s regional produce. The zucchini is lightly sautéed to bring out its natural sweetness, then finished with a bright and tangy lemon dressing. The result is a harmonious balance of textures and tastes that whets the appetite for the main courses to come.

Ingredient	Quantity
Zucchini	2 medium
Lemon juice	2 tablespoons
Olive oil	1 tablespoon
Salt and pepper	To taste

This starter course sets the stage for a delightful evening of immersion in the culinary traditions of Italy.

Main Courses

Delightful aromas waft through the air as the main courses come to life, transporting guests on a culinary journey across Italy’s diverse regions.

Ossobuco con risotto Milanese, a classic Milanese dish, features tender veal shanks braised in a rich, flavorful sauce, served alongside the iconic saffron-infused Milanese risotto.

Two colored pasta stuffed with mushrooms showcases the creativity of northern Italian cuisine, where hand-crafted pastas are filled with earthy, umami-packed mushrooms.

Lastly, the beloved Pasta a la Pesto Genovese brings the fresh, herbaceous flavors of Genoa to the table, tossed with delicate strands of pasta and topped with shaved Parmigiano-Reggiano.

Dessert: Tarte a La Mandorla

Capping off the culinary journey is the indulgent Tarte a la Mandorla, a delectable almond tart that showcases the rich, nutty flavors of the region.

This classic Italian dessert features a buttery, crisp pastry shell filled with a creamy almond custard. The tart is then topped with toasted sliced almonds, adding a delightful crunch to every bite.

It’s a sweet and satisfying way to end the evening, perfectly complementing the savory dishes that have come before.

Whether enjoyed with a strong espresso or a glass of dessert wine, the Tarte a la Mandorla is a timeless Italian delight that will leave a lasting impression on the palate.

Inclusions

The course’s inclusions provide participants with a comprehensive and hassle-free culinary experience. All materials and ingredients are provided, ensuring a smooth and efficient learning environment.

Dinner is included each evening, allowing participants to savor the fruits of their labor. Plus, transportation to suppliers is covered, eliminating any logistical concerns.

The only exceptions are hotel accommodations and transportation to and from the meeting point, which participants are responsible for arranging.

These comprehensive inclusions make the Italian Regional Cuisines cooking course a truly immersive and enjoyable experience for aspiring chefs.

Location and Meeting Details

The meeting point for the Italian Regional Cuisines cooking course is Kookonderneming, located at Houthavenkade 43, 1014 ZB Amsterdam, Netherlands.

The course takes place in the former harbor area, which is currently under construction until 2022. At the end of each evening, you will return to the original meeting point.

The location is near public transportation, though it’s not wheelchair accessible. The class sizes are capped at four travelers to ensure personalized instruction throughout the intensive 6-evening program.

Booking Information

For the Italian Regional Cuisines cooking course, prices start from €175.00 per person.

Booking confirmation is received within 48 hours, subject to availability.

The course isn’t wheelchair accessible, but is located near public transportation.

The class is capped at a maximum of 4 travelers per session.

Unfortunately, no refunds are provided for cancellations, as the course is non-refundable.

Key details:

1. Pricing from €175.00 per person
2. 48-hour booking confirmation
3. Not wheelchair accessible, near public transit
4. Maximum 4 travelers per class, non-refundable

Frequently Asked Questions

Can Participants Bring Their Own Ingredients?

The website doesn’t mention if participants can bring their own ingredients. It states that all materials and ingredients are provided as part of the course, so it’s likely participants aren’t expected to bring their own.

Is the Cooking Course Vegetarian or Vegan-Friendly?

The cooking course is not explicitly vegetarian or vegan-friendly, as it includes dishes like Ossobuco con risotto Milanese. However, the two colored pasta stuffed with mushrooms and pasta a la Pesto Genovese may accommodate vegetarian diners.

What Is the Minimum Age Requirement for Participants?

The cooking course does not specify a minimum age requirement for participants. It’s likely open to adults of all ages, though younger participants may need parental supervision. Interested individuals should inquire about any age restrictions when booking.

Are There Any Discounts Available for Group Bookings?

The course does not offer any discounts for group bookings. Pricing is €175.00 per person, and class sizes are capped at four participants to ensure personalized instruction.

Can the Cooking Course Be Customized to Individual Dietary Needs?

The cooking course can accommodate individual dietary needs with advance notice. Participants can communicate any restrictions or preferences, and the instructors will work to customize the menu and ingredients accordingly for a personalized experience.

The Sum Up

The Cooking Course on Italian Regional Cuisines is a must for anyone who loves authentic Italian cuisine. With hands-on cooking, demonstrations, and shared meals, you’ll explore the diverse flavors of Italy’s culinary traditions. Don’t miss this opportunity to learn about the rich culinary heritage of this vibrant country. Book your spot now and get ready for an unforgettable gastronomic adventure.