Cooking Pasta Class

Eager to explore the rich culinary traditions of Tuscany? This exclusive cooking class offers the perfect opportunity to dive into the art of pasta-making and authentic regional cuisine. With expert chefs as your guides, you’ll craft handmade pastas, prepare the iconic bistecca fiorentina, and indulge in a tempting Tuscan dessert, all while sipping on renowned Chianti wines. Set in a rustic, wood-fired kitchen in the rolling hills of Florence, this intimate, small-group experience promises to immerse you in the flavors and traditions that have defined Tuscan gastronomy for generations. But the real question is, are you ready to don your apron and discover the secrets of la dolce vita?

Key Points

• Participants learn to craft two types of handmade pasta from scratch using traditional Tuscan techniques under the guidance of expert local chefs.
• The class includes preparing the classic bistecca fiorentina, a Tuscan specialty, cooking over a wood fire.
• Locally sourced seasonal ingredients from nearby farms and markets are used to create authentic Tuscan flavors.
• The pasta-making experience is complemented by tastings of three local Chianti wines that enhance the harmony of the dishes.
• The class is set in a rustic Tuscan setting, immersing participants in the local culinary culture and traditions.

You can check availability for your dates here:

Pricing and Booking

Priced at $205.67 per person, this cooking class in the hills of Florence offers a unique culinary experience that allows visitors to reserve their spot and pay later.

With this book now, pay later option, you can lock in your place without paying anything today. The 4-hour class is limited to just 8 participants, ensuring a small, intimate group setting.

Whether you’re a cooking enthusiast or simply looking to learn about Tuscan culinary traditions, this is an opportunity not to be missed. With roundtrip transportation, expert instruction, and wine tastings all included, this class provides fantastic value.

Class Details

The cooking class in the hills of Florence is a 4-hour immersive experience that’s limited to just 8 participants, ensuring an intimate, hands-on learning environment. Guests will cook with locally sourced ingredients, using only wood fire and traditional Tuscan techniques, to prepare two types of handmade pasta, the renowned bistecca fiorentina, and a delectable dessert.

Feature	Details
Class Duration	4 hours
Group Size	Small, limited to 8 participants
Accessibility	Wheelchair accessible
Language Support	Live tour guide available in English, Spanish, Italian
Transportation	Roundtrip transportation to the class location

The class experience offers a unique opportunity to dive into Tuscan culinary culture, learning from local expert chefs while savoring the flavors of the region’s renowned wines.

Unique Culinary Experience

Enjoy the heart of Tuscan culinary tradition as you cook with locally sourced ingredients over a wood fire, learning from expert chefs the techniques that have been passed down for generations.

This unique cooking class offers an unparalleled opportunity to experience the authentic flavors and methods of Italy’s rich gastronomic heritage.

You’ll prepare two types of handmade pasta, the iconic bistecca fiorentina, and a decadent dessert, all while pairing your creations with the region’s renowned Chianti wines.

This immersive experience will transport you to the hills of Florence, where you’ll connect with the land, the people, and the timeless traditions that define Tuscan cuisine.

Locally Sourced Ingredients

Where do the expert chefs source the locally grown ingredients used in this cooking class? They carefully curate a selection of the finest, freshest produce from nearby farms and markets to ensure the authentic flavors of Tuscan cuisine shine through in each dish you prepare.

You’ll work with seasonal vegetables, herbs, and fruits that are grown just miles away, picked at the peak of ripeness. The locally raised meats and cheeses also come from small, family-run producers who take pride in their traditional methods.

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Handmade Pasta and Dishes

During the class, you will craft two types of handmade pasta from scratch. Using only their hands and traditional Tuscan techniques, they’ll knead the dough, roll it out into thin sheets, and shape it into your choice of pasta shapes.

Alongside the pasta, the class will prepare the classic Florentine steak, known as bistecca fiorentina, as well as a delectable regional dessert – all cooked over a wood fire for an authentic, rustic experience.

This immersive cooking class allows you to master the art of traditional Italian pasta-making while gaining an intimate understanding of Tuscan culinary culture. With the guidance of local expert chefs, you’ll create a memorable meal using only the freshest, locally sourced ingredients.

Paired With Chianti Wines

The prepared dishes are paired with a selection of three local Chianti wines, which complement the rich flavors of the Tuscan cuisine.

Participants can expect to sample a range of the region’s renowned red wines, each carefully chosen to accentuate the handcrafted pasta, bistecca fiorentina, and dessert.

The Chianti wines provide the perfect accompaniment, with their balanced acidity, robust tannins, and notes of cherries, plums, and spices.

Tasting these exceptional wines alongside the homemade culinary creations offers an immersive experience into the traditions and terroir of the Tuscan region.

This pairing elevates the cooking class, allowing participants to fully savor the harmonious blend of local ingredients, expert techniques, and world-class vintages.

Immersive Tuscan Culture

Seamlessly, the Tuscan cooking class immerses participants in the vibrant culinary culture of the region, offering a profound glimpse into age-old traditions and techniques.

From the rustic setting in the hills of Florence to the use of wood-fired ovens and locally-sourced ingredients, every aspect of the experience underscores the deep-rooted heritage of Tuscan gastronomy.

Under the guidance of passionate local chefs, guests don aprons and learn to prepare iconic dishes like handmade pasta and the celebrated bistecca fiorentina, all while sipping on the region’s renowned Chianti wines.

This immersive journey through Tuscan culinary artistry leaves participants with a newfound appreciation for the region’s rich gastronomic legacy.

Cancellation Policy

The cancellation policy defines the flexibility, allowing guests to receive a full refund if they cancel up to 24 hours in advance. This straightforward approach provides peace of mind, enabling participants to book with confidence and adjust their plans as needed.

By offering free cancellation, the class organizers demonstrate their commitment to ensuring a seamless experience for all. This hassle-free policy is particularly valuable for travelers with busy schedules or unexpected changes, as it eliminates the stress of losing money on a non-refundable booking.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants are encouraged to wear clothes they don’t mind getting a bit messy in, as they’ll be hands-on with the cooking. Closed-toe shoes are recommended for safety.

Can I Purchase Additional Wine or Food Items During the Class?

Absolutely! Guests can purchase additional wine or food items during the cooking class. The class includes tastings, but participants are welcome to further explore the local wines and ingredients to complement their culinary experience.

Is There a Minimum Age Requirement to Participate?

There’s no minimum age to join this cooking class, so families are welcome! Children can participate and learn alongside adults, making it a fun, engaging experience for all ages. Definitely bring the whole crew to get hands-on with Tuscan cuisine.

Can I Request a Vegetarian or Gluten-Free Menu Option?

Yes, you can request vegetarian or gluten-free menu options for this cooking class. The chefs are happy to accommodate dietary needs with advance notice to ensure you have a delightful and fulfilling culinary experience.

Is There Secure Parking Available at the Class Location?

The location offers secure on-site parking for guests attending the cooking class. Parking is included in the class price, and the facility is designed to accommodate all visitors’ transportation needs conveniently and safely.

Recap

This Tuscan cooking class is a must-try for foodies seeking an immersive culinary adventure.

With expert guidance, guests will craft authentic dishes using locally-sourced ingredients and traditional techniques.

From handmade pasta to the iconic bistecca fiorentina, each course is expertly paired with renowned Chianti wines, offering a true taste of Tuscan culture.

Don’t miss this opportunity to indulge in a hands-on, small-group experience that celebrates the rich traditions of this celebrated cuisine.

You can check availability for your dates here: