Cooking With Arun & Tamil Family

Stepping into Arun’s cozy kitchen, one embarks on a captivating culinary journey through the vibrant flavors of Sri Lankan cuisine. Guided by the family’s warm hospitality, participants enjoy the art of preparing traditional dishes, each infused with the essence of the region’s rich cultural heritage. From the sizzling aromas of freshly ground spices to the hands-on instruction, this experience offers a unique opportunity to connect with the heart of Sri Lankan culinary traditions. As the cooking lesson unfolds, the narrative of the family’s stories intertwines with the preparation of every dish, creating a tapestry of flavors that tantalizes the senses and leaves a lasting impression.

This experience made our list of the 11 Best Cooking Classes In Kandy.

Good To Know

• Immersive hands-on cooking experience in a cozy family kitchen, led by Arun and his Tamil family, featuring authentic Sri Lankan dishes and traditional techniques.

• Diverse menu catering to various dietary preferences, with a focus on fresh, locally sourced ingredients and sustainable practices for an authentic culinary journey.

• Warm and welcoming atmosphere, enhanced by the presence of the family’s pet, Snowy, and opportunities for personalized attention and cultural exchange with the hosts.

• Interactive format allowing for active engagement, group activities, and learning about the family’s heritage and culinary traditions, fostering a sense of community.

• Memorable dining experience, including afternoon tea with authentic Sri Lankan sweets, in a setting that integrates soft music and thoughtful touches to complement the culinary adventure.

You can check availability for your dates here:

Overview of the Cooking Experience

The Cooking with Arun & Tamil Family experience offers a unique opportunity to take in the vibrant culinary world of Sri Lankan cuisine.

This 3-hour lesson takes place in a small group setting, limited to 10 participants, providing personalized attention and guidance. Priced from $30 per person, the experience allows for free cancellation up to 24 hours in advance, and participants can reserve now and pay later.

With a focus on using fresh, locally sourced ingredients, the menu features a diverse range of Sri Lankan dishes tailored to dietary preferences. Guests can expect a cozy, welcoming atmosphere, complete with the friendly presence of the family’s pet, Snowy.

Culinary Offerings and Customization

A diverse menu of Sri Lankan dishes awaits participants, catering to a variety of dietary preferences. Whether you’re a vegetarian, meat-lover, or vegan, the cooking experience offers a tailored culinary journey. Locally-sourced, fresh ingredients are used to ensure sustainability and authentic flavors.

Dish	Vegetarian	Meat	Vegan
Dahl Curry	✓		✓
Chicken Curry		✓
Lentil Fritters	✓		✓
Coconut Sambol	✓		✓
Pineapple Raisin Chutney	✓		✓

Participants also receive a complimentary PDF recipe book, allowing them to recreate the delectable dishes at home. To complete the experience, authentic Sri Lankan sweets are served during the included afternoon tea.

Welcoming Atmosphere

Stepping into Arun’s cozy kitchen, guests are immediately immersed in a welcoming atmosphere.

The soft background music sets the tone, allowing participants to play their favorite tunes and create a personalized ambiance.

The presence of Snowy, the family’s friendly pet, further enhances the sense of warmth and camaraderie.

Arun and his family members greet each guest with genuine hospitality, making them feel at home.

The small group setting fosters a relaxed and inclusive environment, encouraging participants to engage with one another and the host family.

This convivial atmosphere is central to the overall cooking experience, ensuring that even novice cooks feel comfortable and enjoy the process.

Participant Engagement and Interaction

Participants actively engage with Arun and his family members throughout the cooking experience, enhancing the culture.

The friendly environment allows for personal attention and guidance from the hosts, who share their cooking expertise and family traditions.

Participants have opportunities to:

• Interact with Arun and his family, learning about their heritage and stories
• Collaborate on group activities that foster a sense of community
• Ask questions and receive personalized assistance to improve their cooking skills

This interactive format creates a memorable and authentic Sri Lankan cooking experience that goes beyond just learning recipes.

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Authentic Sri Lankan Cuisine

At the heart of the cooking experience lies an authentic exploration of Sri Lankan cuisine, a vibrant tapestry of flavors and traditions. The menu offers a diverse selection of dishes, catering to various dietary preferences, all prepared with fresh, locally sourced ingredients. Participants explore the rich culinary heritage, learning the techniques and spices that define this unique gastronomic experience.

Dish	Key Ingredients	Flavor Profile
Kottu Roti	Chopped roti, vegetables, eggs, spices	Savory, spicy, and texturally diverse
Lunu Miris	Onion, chili, lime, Maldive fish	Tangy, spicy, and aromatic
Pol Sambol	Coconut, chili, onion, lime	Coconutty, fiery, and refreshing
Dhal Curry	Lentils, coconut milk, spices	Creamy, comforting, and nourishing
Wambatu Moju	Eggplant, onion, chili, vinegar	Sweet, sour, and umami-rich

Family-Hosted Cooking Class

The family-hosted cooking class with Arun and his Tamil family offers participants a truly immersive cultural experience. Guests engage directly with Arun and his relatives, learning not just the culinary skills but also the traditions and stories behind the dishes.

The class features:

• Personal attention and guidance from Arun and his family members
• A friendly, welcoming atmosphere enhanced by the presence of the family pet, Snowy
• Opportunities for social interaction and sharing among the small group of participants

This intimate setting allows for a deeper appreciation of Sri Lankan cuisine and customs, making the cooking class a unique and memorable experience for all skill levels.

Hands-On Cooking Instruction

Hands-on cooking instruction lies at the heart of Arun and his Tamil family’s immersive culinary experience. Participants actively engage in preparing a variety of authentic Sri Lankan dishes, guided by the family’s expertise.

Using fresh, locally sourced ingredients, they’ll learn traditional techniques and recipes, customizing the menu to accommodate dietary preferences. The intimate setting allows for personalized attention, with Arun and his family members offering step-by-step instructions and tips throughout the process.

This hands-on component not only teaches practical cooking skills but also fosters a deeper understanding of Sri Lankan culinary traditions. By the end, participants leave with a newfound appreciation for the flavors and traditions of this vibrant cuisine.

Memorable Dining Experience

Beyond the hands-on cooking experience, the Arun & Tamil Family cooking class offers a truly memorable dining experience.

Participants can look forward to an afternoon tea served with authentic Sri Lankan sweets, providing a delightful respite during the lesson.

The cozy kitchen setting, enhanced by the presence of the family’s friendly pet Snowy, creates a warm and inviting atmosphere.

On top of that, the integration of music allows participants to set the mood and further enjoy the cultural experience.

With these thoughtful touches, the Arun & Tamil Family cooking class elevates the dining component into an integral part of the overall culinary adventure.

Frequently Asked Questions

Can I Bring My Own Ingredients or Recipe to the Class?

While participants are welcome to bring their own ingredients or recipes, the class primarily focuses on learning authentic Sri Lankan cooking techniques and flavors. The provided menu and ingredients are carefully curated to ensure a comprehensive and immersive culinary experience.

Do You Offer Any Discounts for Larger Groups or Families?

Yes, the cooking class offers discounts for larger groups or families. They provide group rates starting at 4 or more participants, making it a more affordable experience for families and friends to enjoy together.

Is There an Option to Extend the Class Duration?

Yes, the cooking class duration can be extended for an additional fee. Participants have the option to extend the 3-hour experience to a 4-hour or 5-hour session, allowing more time for hands-on cooking and culture.

Can I Purchase Additional Recipe Books After the Class?

Participants can indeed purchase additional recipe books after the class. The recipe books are available for purchase separately, allowing guests to recreate the authentic Sri Lankan dishes learned during the cooking experience.

Do You Accommodate Food Allergies or Intolerances?

Yes, the cooking experience can accommodate food allergies or intolerances. The menu can be customized to cater to participants’ dietary needs, ensuring everyone enjoys a safe and fulfilling culinary adventure.

The Sum Up

Cooking with Arun and his Tamil family offers a truly immersive culinary journey. Participants can expect to learn authentic Sri Lankan recipes, savor delicious homemade dishes, and experience the warmth of the family’s genuine hospitality. This hands-on cooking class not only provides a delightful meal but also fosters a deeper appreciation for the rich cultural heritage of Sri Lankan cuisine.

You can check availability for your dates here: