Cooking Workshop With Dinner Included

Set out on a culinary journey through the heart of Spain’s coastal cuisine. This immersive cooking workshop in Villajoyosa offers the chance to explore the region’s rich gastronomic traditions. From visiting the local fishing pier to crafting authentic Spanish dishes, this experience promises to delight the senses and ignite your passion for the flavors of the Mediterranean. Indulge in a delicious tasting of your creations, complemented by local wines, as you discover the secrets behind traditional Spanish cooking.

Key Points

• A 3-hour cooking workshop in Villajoyosa, Spain, where participants learn to prepare a traditional Spanish dish and seafood tapas.
• The workshop includes a visit to the local fishing pier and fish market to handpick fresh ingredients.
• Participants will enjoy a tasting of the prepared meal, accompanied by local wine, as part of the culinary experience.
• The workshop is priced at €575.00 for up to 6 participants and offers free cancellation up to 24 hours in advance.
• The cooking demonstration and hands-on experience are led by regional chefs, providing insights into culinary traditions and sustainable practices.

You can check availability for your dates here:

Workshop Overview

The cooking workshop includes a dinner and lasts for 3 hours. Priced at €575.00 for up to 6 participants, the workshop offers free cancellation up to 24 hours in advance.

Participants can reserve their spot and pay later. The workshop starts at Bar la Lonja in Villajoyosa, where attendees will visit the fishing pier, learn about the fishing process, and tour the local fish market.

Participants will then enjoy a cooking demonstration at a gourmet restaurant, preparing a traditional Spanish fish stew and sampling seafood tapas under the guidance of regional chefs.

Itinerary and Activities

The workshop begins at Bar la Lonja in Villajoyosa, where you will visit the nearby fishing pier to learn about the local fishing process.

Next, they’ll embark on a guided tour of the local fish market, meeting vendors and handpicking fresh ingredients for the cooking demo.

At a gourmet restaurant, the group will learn to prepare the traditional Spanish dish Suquet de Peix, a fish stew, as well as two seafood tapas under the guidance of the chef and their assistant.

The culinary experience culminates in sampling the freshly cooked meal accompanied by local wine.

Culinary Experience

After preparing the traditional Spanish dish Suquet de Peix and two seafood tapas, you will get to taste the freshly cooked meal accompanied by local wine.

They’ll learn about the history and culinary traditions from the guide. The hands-on cooking experience with regional chefs allows participants to get an authentic taste of the local cuisine.

Participants will also sample local olive oil and have the opportunity to ask questions about the ingredients and preparation methods used.

The culinary experience provides a unique opportunity to take in the flavors and traditions of the region.

Visit to the Fishing Pier

As participants arrive at the starting location of Bar la Lonja, they’ll be guided to the nearby fishing pier.

There, they’ll learn about the local fishing process and observe the daily activities of the fishermen. The guide will explain the importance of the fishing industry to the coastal community and share insights into the sustainable practices used.

Participants will gain a deeper appreciation for the source of the seafood they’ll be working with during the cooking demonstration later. This hands-on introduction sets the stage for the culinary experience to come.

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Guided Tour of the Local Fish Market

Participants now move on to explore the local fish market. They meet the vendors and learn about the process of selecting the freshest seafood.

The guide provides insight into the local fishing traditions and the importance of sustainable practices. Visitors have the opportunity to handpick the ingredients they’ll use for the cooking demonstration, fostering a deeper connection to the culinary experience.

This interactive tour immerses participants in the vibrant atmosphere of the market, setting the stage for the hands-on cooking class and meal that follows.

Cooking Demonstration at Gourmet Restaurant

Next, the group heads to a renowned gourmet restaurant. There, a professional chef and their assistant welcome the participants.

The chef provides a cooking demonstration, explaining the process of preparing Suquet de Peix, a traditional Spanish fish stew. Participants observe the chefs as they expertly handle the fresh ingredients from the local market.

The group then gets hands-on, working alongside the chefs to prepare the stew and two seafood tapas dishes. Throughout the cooking session, the guide shares insights into the history and culinary traditions of the region, enhancing the overall learning experience.

Accessibility and Group Details

The workshop is accessible for wheelchair users.

The cooking experience is led by instructors who speak both Spanish and English. This private group setting allows for a more intimate and personalized culinary journey.

• Hands-on cooking lessons with regional chefs

• Learn about local culinary traditions from your guide

• Sample freshly prepared Spanish fish stew and tapas dishes

• Explore the sights, sounds, and flavors of the local fishing pier and market

• Flexibility to accommodate group size, dietary needs, and start times upon request.

Important Information

Guests will meet at the bar of the fishing dock, where a guide from Tours Costa Blanca will have a sign for the group.

Comfortable shoes are recommended, as the workshop involves walking and hands-on cooking. Participants should check availability for starting times and group size options.

Comfortable shoes are recommended, as the workshop involves walking and hands-on cooking. Participants should check availability for starting times and group size options.

The cooking workshop is wheelchair accessible, and the instructors speak both Spanish and English.

Cancellations can be made up to 24 hours in advance for a full refund. Guests can reserve their spot now and pay later, as no payment is required upfront to secure a place.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Cooking Workshop?

No, participants are not allowed to bring their own ingredients to the cooking workshop. The price includes all necessary ingredients, which will be provided by the local chefs and market vendors during the guided tour and cooking demonstration.

Is the Wine Included in the Price of the Workshop?

The wine is included in the price of the workshop. According to the itinerary, you will "Taste freshly prepared Suquet de Peix with local wine" as part of the culinary experience.

Can I Bring My Own Cooking Utensils?

No, participants should not bring their own cooking utensils. The workshop includes all necessary equipment and ingredients for the cooking demonstration and meal preparation. Participants can simply show up and enjoy the culinary experience.

Is There a Minimum Age Requirement for Participants?

There’s no minimum age requirement, but the workshop is best suited for participants aged 16 and up. Children under 16 can attend with a parent or guardian to ensure they can fully participate.

How Many Dishes Will We Prepare During the Cooking Demonstration?

During the cooking demonstration, you will learn to prepare the traditional Spanish fish stew called Suquet de Peix. They’ll also sample two seafood tapas dishes along with the freshly cooked stew.

The Sum Up

Enjoy the flavors of Spain at this hands-on cooking workshop. Explore the local fishing pier, tour the vibrant fish market, and learn to prepare traditional dishes alongside expert chefs. Savor your creations paired with regional wines, leaving with a deeper appreciation for the region’s rich culinary heritage. A delightful experience for foodies seeking an authentic taste of Villajoyosa.

You can check availability for your dates here: