Copenhagen Cooking Class: Nordic or Italian, with Open Bar

If you’re looking for a memorable way to connect with Copenhagen’s vibrant culinary scene, a cooking class here offers more than just recipes—it’s a chance to learn, taste, and socialize. We’ve explored this experience through reviews and descriptions, and it’s clear that it’s well-suited for curious foodies eager to roll up their sleeves.

What we love about this experience? First, the expert guidance from skilled instructors who make cooking approachable and fun. Second, the inclusion of organic wines and craft beers, which elevate the evening from ordinary to special. One aspect to consider? The 4-hour Italian class can be a longer commitment, but it’s also packed with more dishes and flavors. This tour best suits those who enjoy hands-on activities, social settings, and authentic culinary exploration.

Whether you’re visiting Copenhagen solo, as a couple, or with friends, this class offers genuine insight into Nordic or Italian cuisine. It’s not just about cooking—it’s about experiencing Denmark’s foodie culture in a relaxed, welcoming environment.

Key Points

• Hands-on learning with skilled instructors makes this experience engaging and informative.
• Organic wines and craft beers from local Danish breweries are included, offering a true taste of Danish craftsmanship.
• Flexible options: 2-hour Nordic class or 4-hour Italian course cater to different interests and schedules.
• Authentic dishes like malt pizza with bacon or homemade ravioli bring a true flavor of the cuisine.
• Convenient location: Just 5 minutes by train from Copenhagen Central Station, making it easy to reach.
• A memorable souvenir: You get to take home an apron and recipes, plus new culinary skills.

You can check availability for your dates here:

Setting the Scene at Timm Vladimirs Kitchen

Located a quick train ride from Copenhagen’s bustling center, Timm Vladimirs Kitchen offers a warm and inviting atmosphere for cooks of all levels. Founded by two-time MasterChef Denmark winner Timm Vladimir, this culinary school boasts over 13 years of experience and over 100,000 guests, making it a trusted spot for authentic Danish and Italian cooking.

The space is designed to be welcoming, with enough room for each participant to get hands-on. The instructors are known for their friendly, approachable style, encouraging even beginners to participate fully. This makes the experience less intimidating and more enjoyable, especially if you appreciate a social environment.

What’s on the Menu?

Depending on your choice of class, you’ll either spend two hours mastering Nordic flavors or four hours exploring Italian classics.

Nordic Class (2 hours): Expect to create dishes that highlight local ingredients—perhaps a malt pizza with dry-salted bacon, paired with guidance on how to balance flavors typical of Scandinavian cooking. The shorter session is great if you’re limited on time but still want a taste of local cuisine.

Italian Class (4 hours): This more extensive option offers a deeper dive into Italian cooking, where you’ll learn to prepare multiple dishes, like handmade ravioli and other traditional favorites. The longer format is perfect for those who want a comprehensive culinary experience, with plenty of time for tips and tricks from the instructors.

The Experience: From Preparation to Tasting

From the moment you arrive, the experience is designed to be interactive and enjoyable. You’ll be provided with an apron (a nice keepsake) and recipes for each dish you prepare. The classes are guided entirely in English, making them accessible for international travelers.

Throughout the session, the instructors guide you step-by-step, sharing culinary secrets and techniques. The group sizes are manageable, fostering a lively and social atmosphere where you can chat with fellow food lovers.

One of the highlights is the selection of drinks—organic wines (red, white, and cava), craft beers from Danish brewery ÅBEN, and non-alcoholic options. We loved the way the drinks complemented the dishes, enhancing the flavors without overpowering them. As one reviewer remarked, “The excellent wine selection made the evening feel special,” emphasizing how well-curated the beverage options are.

Once your dishes are ready, you’ll sit down to enjoy your creations, sharing a meal that’s both satisfying and educational. It’s a wonderful way to unwind and mingle at the end of the session.

Practical Details and Tips

• Location: The class begins next to Valby train station, just 5 minutes from Copenhagen Central Station. If you’re staying downtown, a quick train ride will get you there comfortably.
• Duration: The Nordic class lasts about 2 hours, while the Italian one can take up to 4 hours. Check availability for your preferred time slot.
• Price and Value: While not explicitly stated, the inclusion of multiple dishes, drinks, recipes, and an apron suggests good value for the experience. It’s an immersive way to spend an evening, especially for food lovers.
• Accessibility: The class is wheelchair accessible, making it inclusive for many travelers.
• Age restrictions: Not suitable for children under 18, which makes sense given the adult-focused drinks and culinary focus.
• Cancellation & Payment: Free cancellation up to 24 hours in advance offers flexibility, and you can reserve now and pay later, ideal for planning uncertain travel schedules.

More Great Tours Nearby

Why This Tour Is Worth Considering

This cooking class hits the sweet spot for travelers who want more than just sightseeing—they want a taste of local culture and a chance to learn new skills. The hands-on approach, friendly guidance, and inclusive drinks make it a fun, social activity that fits well into an Copenhagen itinerary.

Food lovers will appreciate the authentic dishes and high-quality ingredients, while those eager to understand Danish or Italian flavors will find this a practical, engaging introduction. Plus, the opportunity to take home recipes and an apron makes it more than a fleeting experience—it’s a souvenir that keeps on giving.

If you’re seeking an activity that combines culture, cuisine, and conviviality, this class offers genuine value. It’s perfect for solo travelers wanting to meet like-minded people, couples looking for a relaxed night out, or friends eager to explore local food traditions.

Final Considerations

While this experience is primarily focused on hands-on culinary learning, the quality of the drinks and the friendly instruction elevate it into a memorable social occasion. The inclusion of organic wines and Danish craft beers is especially appreciated—those excellent wines truly enhance the overall experience.

The flexible timing and clear location make it accessible, and the option to choose between Nordic and Italian cuisines allows you to tailor the experience to your palate. The moderate length—whether two or four hours—fits nicely into a day of exploring Copenhagen and offers enough time to feel accomplished without fatigue.

For anyone interested in Danish or Italian food, or simply eager to learn a new skill in a relaxed environment, this class offers practical value and authentic fun. It’s a delightful way to connect with Danish culture through its flavors, all while enjoying a convivial evening with new friends.

FAQ

Is the class suitable for beginners?
Yes, the class is designed to be approachable for all skill levels, guided step-by-step by friendly instructors.

Can I participate alone?
Absolutely. Many guests attend solo and find it a great way to meet fellow travelers.

Are drinks included?
Yes, the price includes organic wines (red, white, cava), craft beers from ÅBEN, and non-alcoholic drinks.

How long does each class last?
The Nordic class runs around 2 hours, while the Italian class lasts approximately 4 hours. Check availability for specific times.

Where exactly does the class meet?
Next to Valby train station, just a short five-minute train ride from Copenhagen Central Station.

Is the experience wheelchair accessible?
Yes, the class is accessible for wheelchair users.

What should I bring home?
You get to keep an apron and receive recipes for the dishes you cook.

Is it suitable for children?
No, the experience is intended for guests 18 and older due to alcohol and culinary focus.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility for your travel plans.

This Copenhagen cooking class combines the joy of learning with delicious local and Italian dishes, plus a selection of organic drinks. It’s a smart choice for foodies, social travelers, or anyone eager to experience Copenhagen’s culinary culture in an authentic, relaxed setting.

You can check availability for your dates here: