Countryside Tour Through Maipo Valley

Explore the rich culinary traditions of Maipo Valley on a captivating countryside tour. Enjoy the art of artisan cheesemaking, savor local varieties paired with exquisite wines, and indulge in unique tastings of chichas and regional liquors. Explore the world of olive oils with a guided exploration, then cap off the day with a delectable 3-course lunch showcasing seasonal produce. With convenient hotel pickup and expert bilingual guides, this private experience promises an unforgettable journey through the flavors of Maipo Valley. What secrets await as you venture into this delightful countryside?

Good To Know

• Immerse in the culinary traditions of Maipo Valley through visits to artisan cheesemakers, chicherías, and olive oil and wine tasting experiences.
• Savor a 3-course lunch showcasing seasonal produce, grilled meats or fish, and local wines to culminate the gastronomic tour.
• Explore the region’s agricultural bounty and learn about the production methods of local delicacies from expert bilingual guides.
• Enjoy a hassle-free experience with hotel pickup, social distancing measures, and a flexible booking and cancellation policy.
• Discover the rich cultural and gastronomic heritage of Maipo Valley through an intimate, private tour tailored to your group.

Discover Artisan Cheese Makers

As visitors embark on the countryside tour through Maipo Valley, they’ll have the opportunity to visit an artisan cheese maker.

Here, they’ll learn about the traditional cheesemaking techniques used to craft these unique, flavorful cheeses. The tour guide will lead them through the cheese production process, from sourcing local milk to aging the cheeses in temperature-controlled environments.

Guests will then have the chance to sample a variety of the artisan’s creations, pairing the cheeses with local wines and learning about the nuances of each variety.

This intimate look into the world of artisanal cheese production is a highlight of the Maipo Valley tour.

Chichas, Wines, and Liquors Tasting

The chichas, wines, and liquors tasting is a captivating highlight of the Maipo Valley tour. Guests will visit a local chichería, a traditional Chilean hotel, to sample a variety of fermented fruit beverages known as chichas.

They’ll also have the opportunity to taste regional wines and liquors, learning about the unique flavors and production methods. The tasting experience offers a fascinating glimpse into Chilean culinary traditions.

Key highlights include:

1. Sampling a range of chichas, including apple, grape, and pear varieties.
2. Tasting locally produced wines and learning about the Maipo Valley’s winemaking heritage.
3. Exploring the artisanal liquors crafted in the region.

Oils and Wine Tour Experience

Beyond the enticing chichas and spirits, the Maipo Valley tour offers a captivating exploration of the region’s renowned oils and wines.

Guests will enjoy an oils tasting, where they’ll sample the rich, flavorful olive oils produced locally. This is followed by a guided wine tour, where they’ll learn about the winemaking process and sample the area’s celebrated vintages.

The tour provides a well-rounded experience, allowing visitors to explore the culinary and viticultural traditions that define the Maipo Valley.

With expert commentary from the bilingual guide, guests will emerge with a deeper appreciation for the artistry and craftsmanship behind these beloved products.

Savoring a 3-Course Lunch

Amidst the picturesque landscapes of the Maipo Valley, the tour’s culmination lies in a delightful 3-course lunch.

Expertly paired with local wines, the meal showcases the region’s culinary brilliance. The lunch features:

1. A starter featuring artisanal cheese, freshly-baked bread, and a selection of homemade chutneys.
2. A main course highlighting seasonal produce and succulent grilled meats or fish.
3. A decadent dessert, perhaps a creamy dulce de leche flan or a refreshing fruit sorbet, to cap off the dining experience.

Guests savor each bite, relishing the flavors that capture the essence of the Maipo Valley’s agricultural bounty.

The 3-course lunch provides a delightful respite and culinary highlight during the countryside excursion.

Hotel Pickup and Start Time

A convenient hotel pickup service ensures a seamless start to the countryside tour through the Maipo Valley.

The tour departs at 10:00 am, picking up guests from hotels located in Las Condes, Vitacura, Providencia, and Santiago Centro.

This early start time allows travelers to make the most of the day, exploring the picturesque Maipo Valley and its array of culinary delights.

With an expert bilingual guide leading the way, the tour provides a hassle-free experience, allowing participants to sit back, relax, and enjoy the region’s rich cultural and gastronomic heritage.

Health and Safety Precautions

The health and safety of guests is a top priority on this countryside tour. Masks are mandatory and must cover the nose and mouth throughout the experience, except during meals.

Social distancing is maintained where possible, and frequent hand washing and sanitation stations are available. Guests must be free of COVID-19 symptoms; those with symptoms aren’t permitted to join.

The tour follows these key health and safety measures:

1. Mandatory mask-wearing
2. Social distancing practices
3. Frequent hand hygiene

These precautions ensure a safe and enjoyable experience for all participants.

Tour Type and Participation

This countryside tour is a private experience, meaning only your group will participate.

Most travelers can join this tour, but it isn’t wheelchair accessible. Service animals are allowed.

The tour lasts around a full day, starting at 10:00 am with pickup from hotels in select areas of Santiago.

During the tour, you’ll visit various attractions in the Maipo Valley, including an artisan cheesemaker, a chichería for wine and liquor tastings, and a lunch pairing.

Masks are mandatory throughout the tour, except during meals, and social distancing and sanitation measures are in place to ensure your safety.

Booking and Cancellation Policy

The tour price starts from $356.00 per person, varying by group size. The operator offers a Lowest Price Guarantee, ensuring customers get the best deal.

Booking and cancellation policies are flexible:

• Guests can cancel their reservation for free up to 24 hours before the tour starts.
• Confirmation is provided at the time of booking.
• A Reserve Now and Pay Later option is available for added convenience.

These policies cater to the needs of travelers, allowing them to plan their trip with confidence and flexibility.

Frequently Asked Questions

Can I Take Photos During the Tour?

Yes, guests are encouraged to take photos throughout the tour. The tour provides ample opportunities to capture the scenic countryside, artisan cheesemaking process, and tastings of local wines, chichas, and liquors.

What Is the Dress Code for the Tour?

The tour doesn’t have a strict dress code, but comfortable, weather-appropriate clothing is recommended. Guests should wear closed-toe shoes for walking around the vineyards and cheese maker. Casual attire is suitable for the tour and lunch.

Are There Any Restroom Breaks During the Tour?

The tour includes several stops, and restroom breaks are provided at these locations. Guests can use the restrooms during the cheese maker visit, the chicherĂa stop, and the winery tour as needed throughout the day.

Can I Bring My Own Food and Drinks?

No, bringing your own food and drinks is not allowed on this tour. The tour includes a 3-course lunch paired with wines, as well as bottled water, so guests are not permitted to bring their own provisions.

What Language(S) Does the Tour Guide Speak?

The tour guide is bilingual and speaks both English and Spanish, allowing them to provide an informative and engaging experience for all guests on the tour.

The Sum Up

Enjoy the rich culinary traditions of Maipo Valley. Explore artisan cheese makers, savor local wines and liquors, and discover unique olive oils. Indulge in a delectable 3-course lunch featuring seasonal produce. With convenient hotel pickup and expert bilingual guides, this private experience promises an unforgettable day surrounded by the valley’s flavors.