Cruise Diner, Emerald Menu (Vegetarian), Lake Annecy

The Cruise Diner on Lake Annecy has set itself apart with an exquisite Emerald Menu tailored specifically for vegetarian diners. Crafted by renowned caterer C-Gastronomie, this seasonal selection showcases the region’s freshest produce in a delightful culinary experience. From the captivating starter of tomato variations paired with creamy Burratina to the comforting main of Coral lentil Dahl, each course promises to delight the senses. But there’s more to this floating restaurant than meets the eye. As guests soak in the breathtaking backdrop of the Alps, they’ll soon discover the unique history and amenities that make the Cruise Diner a must-visit destination.

Key Points

• The Cruise Diner offers a 2-hour excursion on Lake Annecy with a refined French vegetarian menu prepared by renowned caterer C-Gastronomie.
• The Emerald Menu features seasonal dishes like Coral lentil Dahl with coconut milk sauce, complementing the stunning lake views.
• The fully electric vessel, Libellule, provides a quiet, eco-friendly experience with modern amenities and wheelchair accessibility.
• The crew offers insightful commentary on Lake Annecy’s history, enhancing passengers’ understanding and appreciation of the region.
• Flexible booking and a full refund for cancellations up to 24 hours in advance make the Cruise Diner experience hassle-free.

Cruise Diner Overview

The Cruise Diner aboard the boat Libellule is a 2-hour excursion on Lake Annecy. Priced from Kč2,061 per person, this wheelchair-accessible cruise offers a refined French menu in a scenic setting.

Guests can enjoy views of the lake while savoring seasonal dishes prepared by the renowned caterer C-Gastronomie. The menu features vegetarian options, including a starter of tomato variations with creamy Burratina, a main course of coral lentil Dahl, and a dessert of strawberries and raspberries.

During the cruise, the crew provides insightful commentary on the history and secrets of Lake Annecy, making it an immersive and educational experience.

Reservation and Cancellation

Guests can reserve their spot on the Cruise Diner with no upfront payment. The booking can be made through the available starting times, giving flexibility to visitors.

If plans change, guests can cancel up to 24 hours in advance for a full refund with the free cancellation policy.

The boat, Libellule, is a fully renovated and 100% electric vessel, ensuring an eco-friendly experience.

Passengers can look forward to a refined French menu featuring seasonal ingredients crafted by renowned caterer C-Gastronomie.

Throughout the two-hour cruise, guests will enjoy scenic views of Lake Annecy while learning about its history from the knowledgeable crew.

Seasonal French Dining Menu

Crafted by renowned caterer C-Gastronomie, the refined French menu aboard the Cruise Diner features seasonal products tailored to vegetarian diners. The menu includes a starter of tomato variations, creamy Burratina, basil oil, and black olive crumble, followed by a main course of coral lentil Dahl with coconut milk sauce, fresh coriander, mild spices, and spring green vegetables. For dessert, guests can enjoy strawberries and raspberries with mint juice, combava leaves, an almond financier, and Sengana strawberry sorbet.

Starter	Main	Dessert
Tomato variations	Coral lentil Dahl	Strawberries and raspberries
Creamy Burratina	Coconut milk sauce	Mint juice
Basil oil, black olive crumble	Fresh coriander, mild spices	Combava leaves, almond financier, Sengana strawberry sorbet

Scenic Lake Annecy Views

Cruising along the serene expanse of Lake Annecy, passengers aboard the Libellule boat are treated to a breathtaking panorama of the surrounding Alps.

The crystal-clear waters reflect the majestic peaks and verdant shores, creating a picturesque tableau. As the boat glides gracefully, guests can admire the charming villages dotting the lakeside, each with its own unique architectural style.

The commentary provided by the crew adds depth to the experience, sharing insights into the rich history and natural wonders of this captivating region.

With the freshly prepared vegetarian menu complementing the stunning vistas, the Cruise Diner offers a truly immersive and memorable journey on the enchanting Lake Annecy.

Electric Boat and Amenities

The Libellule boat has been fully renovated to become a 100% electric vessel, offering a quiet and eco-friendly experience for passengers.

Featuring modern amenities and comfortable seating, the boat provides a relaxing setting for the Cruise Diner.

Wheelchair accessibility ensures the experience is inclusive for all guests.

Equipped with insightful commentary from the crew, the cruise offers a unique opportunity to discover the rich history and natural beauty of Lake Annecy.

The electric propulsion system allows for a peaceful journey, allowing passengers to fully enjoy the scenic surroundings without any distracting engine noise.

Renowned Caterer Collaboration

A renowned caterer, C-Gastronomie, has collaborated with the Cruise Diner to craft the refined French menu for the experience. Focusing on local and seasonal ingredients, the menu offers a delightful vegetarian selection. The starter features tomato variations, creamy Burratina, basil oil, and a black olive crumble. The main course is a Coral lentil Dahl, with a coconut milk sauce, fresh coriander, mild spices, and spring green vegetables. For dessert, guests can savor strawberries and raspberries with mint juice, combava leaves, an almond financier, and a Sengana strawberry sorbet.

Starter	Main Course	Dessert
Tomato variations	Coral lentil Dahl	Strawberries and raspberries
Creamy Burratina	Coconut milk sauce	Mint juice
Basil oil	Fresh coriander	Combava leaves
Black olive crumble	Mild spices	Almond financier
	Spring green vegetables	Sengana strawberry sorbet

Historical Insights From Crew

Aboard the Libellule, the cruise’s crew provides insightful commentary that allows guests to uncover the secret history of Lake Annecy.

As the boat glides across the serene waters, the crew shares fascinating tales about the lake’s rich past. Passengers learn about the region’s geological formation, the influence of the surrounding Alps, and the cultural significance of the lake throughout the centuries.

The crew’s expertise and enthusiasm bring the landscape to life, enhancing the overall dining experience.

Meeting and Departure Details

Guests board the Libellule boat at the designated meeting point.

Boarding time is 19:30, with departure promptly at 20:00. The cruise lasts 2 hours, returning to the same location at 22:00.

The boat is wheelchair accessible, and the host language is French.

Guests can check availability for different starting times and make their reservation without any upfront payment.

They also have the flexibility to cancel up to 24 hours in advance for a full refund.

Frequently Asked Questions

Is the Vegetarian Menu Suitable for Vegans?

The vegetarian menu does not specifically state whether it is suitable for vegans. Additional information would be needed to determine if the menu items are free of all animal-derived ingredients to accommodate a vegan diet.

Can You Bring Your Own Beverages on Board?

Passengers are generally not allowed to bring their own beverages on board. The cruise provides a selection of drinks that are included in the ticket price. Bringing outside food or drink is typically prohibited for safety and operational reasons.

Are There Any Dietary Restrictions Accommodations?

The cruise offers dietary accommodations. It provides a vegetarian-friendly menu that caters to various dietary needs. Guests with specific requirements can contact the operator in advance to ensure their needs are met during the cruise.

Can You Take Photos During the Cruise?

Guests are welcome to take photos during the cruise. The scenic views of Lake Annecy provide ample opportunities to capture memorable moments throughout the 2-hour journey on the fully renovated and electric boat Libellule.

Are There Any Entertainment Options Besides Dining?

The cruise offers commentary from the crew that provides insights into the lake’s history. While dining is the main focus, the scenic views of the lake serve as an entertaining backdrop throughout the experience.

Sum Up

The Cruise Diner on Lake Annecy offers an exceptional vegetarian Emerald Menu, crafted by renowned caterer C-Gastronomie. Theres some good a delightful culinary experience while enjoying the breathtaking backdrop of the Alps. With seasonal dishes, an electric boat, and historical insights from the crew, the Cruise Diner provides a unique and memorable dining experience.