Cusco: 3-Hour Peruvian Cooking Class

In Cusco, a three-hour Peruvian cooking class offers participants a unique opportunity to explore the culinary heritage of Peru. They’ll begin with a guided tour of the bustling Central Market, handpicking fresh ingredients before moving on to create a traditional three-course meal, featuring the renowned Pisco sour. With a limit of ten people, the class ensures personalized attention, fostering a warm and interactive environment. Participants can choose from a variety of menus that highlight local flavors, but the real question remains: what dishes will they craft and savor together?

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Key Points

Engage in a hands-on Peruvian cooking class lasting three hours, including a guided market tour for fresh ingredients.
Classes are priced at $49.00 per person, with a maximum of 10 participants for personalized instruction.
Prepare a three-course meal featuring iconic dishes and a Pisco sour, focusing on practical cooking skills.
Minimum of four participants required for the class to proceed, with free cancellation up to 24 hours in advance.
Choose from three distinct menus, accommodating dietary restrictions upon advance notification to the chef.

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Overview of the Cooking Class

The Cusco Peruvian Cooking Class offers a hands-on culinary experience where participants can enjoy the rich flavors and traditions of Peruvian cuisine.

During this engaging three-hour session, attendees visit the vibrant Central Market to explore an array of fresh local produce. Guided by expert instructors, they learn to prepare a delicious three-course meal, which includes the iconic Pisco sour.

Each class limits participants to ten, ensuring personalized attention and a cozy atmosphere. By the end of the lesson, everyone enjoys the fruits of their labor, savoring a meal in a relaxed setting.

With an emphasis on practical skills, this cooking class is perfect for culinary enthusiasts looking to deepen their understanding of authentic Peruvian dishes.

Pricing and Booking Information

Pricing for the Cusco Peruvian Cooking Class starts at just $49.00 per person, making it an accessible option for those eager to explore the flavors of Peru.

This engaging class accommodates up to 10 participants, ensuring personalized attention from the instructor. Plus, the flexible booking options allow participants to reserve a spot without any upfront payment.

Free cancellation up to 24 hours in advance for a full refund.
A minimum of 4 participants is required for the class to take place.
The meeting point is conveniently located at Choco Museo, Calle Garcilaso 210, 2nd floor, Cusco.

Take advantage of this wonderful opportunity to learn about Peruvian cuisine!

Experience Highlights

Exploring the vibrant Peruvian Central Market kicks off this immersive cooking class, providing participants with a unique opportunity to discover fresh, local ingredients before diving into the culinary experience. They’ll learn to prepare a delightful 3-course Peruvian meal, guided by expert instructors. The class also features the iconic Pisco sour, ensuring everyone enjoys this traditional drink.

Course	Ingredients
Starter	Potatoes with Huancaína sauce
Main	Rice with chicken or aji de gallina
Dessert	Chocolate fondue

At the end of the lesson, participants relish their creations in a relaxed environment, making the experience both enjoyable and memorable.

Market Tour Experience

Participants embark on an exciting journey through the Peruvian Central Market, where they can discover a colorful array of fresh produce and local ingredients that will inspire their culinary creations. This immersive experience not only introduces them to traditional Peruvian flavors but also allows them to engage with local vendors.

Fresh Herbs: Participants learn about unique herbs essential for authentic Peruvian dishes.
Exotic Fruits: They explore a variety of fruits that add vibrant colors and flavors to their meals.
Staple Grains: Understanding the importance of grains like quinoa, they can appreciate their role in Peruvian cuisine.

This market tour sets the perfect foundation for the cooking class, enhancing participants’ appreciation for the ingredients they’ll be working with.

Menu Options Available

After gathering fresh ingredients from the vibrant Central Market, attendees can look forward to choosing from three enticing menu options that showcase the rich flavors of Peruvian cuisine.

Menu 1 features a refreshing Pisco sour or fruit juice, paired with potatoes in Huancaína sauce, rice with chicken, and a delectable chocolate fondue.

Menu 2 offers a corn soup, salted beef with French fries, and the same delightful chocolate fondue, all complemented by the choice of Pisco sour or juice.

Menu 3 includes Soltero de habas, aji de gallina with rice, and chocolate fondue, also accompanied by a Pisco sour or fruit juice.

Each class focuses on just one menu, allowing participants to dive deeper into their chosen dishes.

Class Inclusions

The Cusco Peruvian Cooking Class offers a comprehensive experience that includes a guided market tour, all necessary ingredients, and expert instruction for a memorable culinary adventure.

Participants won’t only learn to cook a delicious three-course meal but will also enjoy the vibrant atmosphere of the local market.

Key inclusions of the class are:

A guided tour of the Peruvian Central Market to explore fresh ingredients
All cooking supplies, along with water and a Pisco sour included in the meal
A three-course dinner to savor at the end of the class

With these inclusions, participants gain hands-on culinary skills while enjoying a unique Peruvian experience that extends beyond the kitchen.

Important Participation Details

To ensure a smooth and enjoyable experience, it’s important to note key participation details for the Cusco Peruvian Cooking Class. Classes require a minimum of four participants, so it’s best to book in advance to secure a spot.

The meeting point is at Choco Museo, located at Calle Garcilaso 210, 2nd floor, Cusco, Peru. Participants can expect a friendly atmosphere with a maximum of ten attendees, promoting interaction and personalized instruction.

Plus, they can cancel up to 24 hours in advance for a full refund, providing flexibility.

Contact Information for Menu Selection

For menu selection, participants can easily reach out to the chef via email at chef@cuscocooking to communicate their preferred menu choice in advance. This ensures a seamless cooking experience tailored to individual tastes.

Participants should consider the following when making their selections:

Menu Variety: Choose from three distinct menus featuring traditional Peruvian dishes.
Advance Communication: Inform the chef about your choice at least 24 hours prior to the class.
Dietary Restrictions: Mention any dietary restrictions or preferences to accommodate everyone’s needs.

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Frequently Asked Questions

Is Prior Cooking Experience Required to Participate in the Class?

No prior cooking experience’s required to join the class. Participants of all skill levels can enjoy learning, as the expert instructor guides everyone through each step, ensuring a fun and engaging culinary experience for everyone involved.

What Should I Wear During the Cooking Class?

When attending a cooking class, it’s best to wear comfortable clothing and closed-toe shoes. This ensures ease of movement and safety while cooking, allowing participants to fully enjoy the hands-on culinary experience without distractions.

Are Vegetarian or Vegan Options Available in the Cooking Class?

She asked if vegetarian or vegan options are available. The class primarily offers traditional menus, but participants can often request modifications in advance. It’s best to inform the chef when booking to accommodate dietary preferences.

Can I Bring My Own Ingredients or Special Dietary Items?

She asked if she could bring her own ingredients or special dietary items. The class typically provides all necessary ingredients, and it’s best to check with the instructor beforehand to accommodate any specific dietary needs.

Is There Parking Available Near the Meeting Point?

Parking near the meeting point can be limited, but there’s street parking available. Participants should arrive early to secure a spot, ensuring a stress-free start to their culinary adventure in Peru.

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