Cusco: Cooking Class And San Pedro Market Tour

When someone thinks about exploring Cusco, the ‘Cooking Class and San Pedro Market Tour’ often pops up as a must-do activity. It kicks off at the bustling San Pedro Market, where participants can wander through rows of vibrant local produce and crafts, soaking up the atmosphere. After that, they jump into a hands-on cooking class with a professional chef, crafting traditional dishes like ceviche and stuffed rocoto peppers. But what happens when those flavors come together at the dinner table? The answer might just surprise anyone who’s ready to taste the heart of Peruvian cuisine.

More cooking classses nearby

Key Points

Experience a hands-on cooking class focused on traditional Peruvian cuisine, guided by a professional chef.
Start your adventure at San Pedro Market, exploring local produce and crafts since 1925.
Enjoy a delightful four-course meal after preparing dishes like ceviche and stuffed rocoto pepper.
The tour includes round-trip transportation, non-alcoholic beverages, and all gratuities.
Flexible booking with a pay later option and free cancellation up to 24 hours in advance.

It's also worth checking out some other tours and experiences nearby.

Overview and Pricing

Joining the Cusco Cooking Class and San Pedro Market Tour is a fantastic way to dive into Peruvian culture, starting at just $83.33 per person for an unforgettable 4-hour experience!

This unique adventure kicks off at the bustling San Pedro Market, where you will explore vibrant stalls filled with local produce and crafts.

The tour’s flexibility makes it easy to plan, as reservations can be made now with the option to pay later and enjoy free cancellation up to 24 hours in advance.

Meeting at Gate 1 of the market, guests are set for a culinary journey that promises not just great food but also lasting memories.

It’s a perfect fit for food lovers and cultural enthusiasts alike!

Experience Highlights

Get set for an exciting adventure as participants stroll through the vibrant San Pedro Market, a hub of local culture and culinary delights that’s been captivating visitors since 1925. They’ll discover a kaleidoscope of fresh produce, artisan crafts, and exotic ingredients, all while soaking up the lively atmosphere.

Guided by a fluent English and Spanish-speaking expert, guests learn about the diverse food offerings and the stories behind them. After the market tour, they dive into a hands-on cooking class led by a professional chef, focusing on traditional Peruvian cuisine.

It’s a fantastic way to bond over food, culture, and flavors, making the experience not just delicious but also unforgettable. Plus, everyone enjoys a delightful four-course meal at the end!

Cooking Class Details

Participants kick off the cooking class by shaking up a refreshing Pisco Sour, the iconic Peruvian cocktail that sets the stage for an unforgettable culinary adventure.

Next, they dive into the first course, enjoying a creamy mashua delight paired with crispy purple corn chips. The excitement continues with three types of ceviche, showcasing classic flavors alongside a unique ancestral version that incorporates tumbo juice.

For the third course, they savor a stuffed rocoto pepper, packed with mushrooms and vegetables, served alongside a fresh organic garden salad and creamy potato pie.

To top it all off, participants indulge in desserts featuring exotic fruits like lucuma, goldenberries, and cherimoya—an absolute treat for their taste buds!

Tour Inclusions

The tour’s got everything covered, from a guided stroll through San Pedro Market to hands-on cooking classes with all the ingredients provided, ensuring a stress-free culinary experience.

Participants can enjoy non-alcoholic beverages, like refreshing Chicha Morada and water, keeping everyone hydrated.

Plus, round-trip transportation to and from the hotel makes it super convenient, so no one has to worry about getting lost in Cusco.

Gratuities are included too, meaning there’s no need to dig into your wallet at the end.

This tour offers a fantastic way to take in local culture while learning to whip up some traditional Peruvian dishes—all without any hassles.

It’s all about fun, flavor, and a bit of culinary adventure!

Important Information

Before diving into the culinary delights, it’s key to know that this tour isn’t suitable for kids under 6 or anyone using a wheelchair.

Also, a minimum of two participants is required to kick things off, so gather your friends!

Make sure to pack your passport and wear comfy shoes because you’ll be on your feet exploring the market and cooking up a storm.

If you have any food restrictions, don’t forget to mention them when booking—everyone deserves to enjoy the meal!

Lastly, this experience boasts a perfect rating of 5/5 based on one verified review, so you know it’s worth the time.

Get set for a flavorful adventure in Cusco!

What to Expect

Get ready to dive into the vibrant atmosphere of San Pedro Market, where you’ll explore a treasure trove of local produce, crafts, and the rich culture of Cusco.

As you stroll through the bustling stalls, you’ll soak in the colorful sights and enticing aromas that fill the air. A knowledgeable guide will share fun facts about the market’s history and its importance to local life.

Afterward, you’ll head to a cooking class led by a professional chef, where you’ll whip up traditional Peruvian dishes. Expect to learn hands-on techniques, savor delicious flavors, and connect with fellow food lovers.

Local Ingredients

Exploring San Pedro Market sets the stage for a culinary adventure centered around local ingredients that are at the heart of traditional Peruvian dishes. This vibrant market offers a feast for the senses, showcasing a variety of fresh produce, spices, and unique items that make Peruvian cuisine so special.

Participants discover ingredients like:

Aji Amarillo: A bright yellow chili pepper known for its fruity flavor.
Quinoa: A nutritious grain that’s a staple in many traditional dishes.
Machu Picchu potatoes: Diverse varieties that add unique flavors and textures.
Camu Camu: A superfruit packed with vitamin C.
Herbs like Huacatay: An aromatic plant that elevates Peruvian sauces.

These ingredients not only enhance the dishes but also connect participants to Peruvian culture.

Booking Process

Booking a spot for the Cusco Cooking Class and San Pedro Market Tour is a breeze, with options to reserve now and pay later, making it easy for anyone to secure their culinary adventure.

Participants simply need to choose their preferred date and fill out a quick online form. They can even enjoy the flexibility of free cancellation up to 24 hours in advance for a full refund.

Just remember, a minimum of two participants is required to kick off the tour, so gather a friend or two! When booking, it’s important to mention any food restrictions to ensure everyone has a great experience.

With everything sorted, all that’s left is to show up at the San Pedro Market, ready to cook and explore!

Here's a few more nearby tours and experiences we think you'll like.

Frequently Asked Questions

What Is the Maximum Group Size for the Cooking Class?

The maximum group size for the cooking class isn’t specified, but it typically accommodates small groups to ensure an intimate experience. This way, everyone gets personal attention while mastering those delicious Peruvian recipes!

Can Dietary Restrictions Be Accommodated During the Cooking Class?

Yes, dietary restrictions can be accommodated during the cooking class. Participants just need to inform the organizers about their specific needs when booking, ensuring everyone enjoys the delicious Peruvian cuisine tailored to their preferences.

Is Transportation Provided for Locations Outside Cusco?

She asked if transportation’s provided for locations outside Cusco. Unfortunately, it isn’t. The service focuses on local tours, so participants need to arrange their own transport for destinations beyond the specified area.

Are Children Allowed to Participate in the Cooking Class?

Kids under six aren’t allowed in the cooking class, but older children can join in the fun. It’s a great chance for families to bond over delicious food and learn about Peruvian culture together!

What Should I Wear for the Cooking Class and Market Tour?

For the cooking class and market tour, she should wear comfortable shoes and lightweight clothing. It’ll keep her cool while exploring, plus it’ll be easy to move around during the cooking activities.

Not for you? Here's more of our most recent tour reviews happening neaby