CUSCO COOKING CLASS LUNCH – Quick Culinary Dive

Nestled in the heart of Cusco, the Cusco Cooking Class offers a tantalizing opportunity to dive into the vibrant flavors of Peruvian cuisine. This engaging experience allows participants to don their aprons and learn from knowledgeable chefs as they craft iconic dishes like ceviche and lomo saltado. With a perfect 5-star rating, the class promises a personalized and memorable culinary journey, complete with insights into the cultural influences that shape these beloved culinary creations. Whether you’re a seasoned foodie or a curious explorer, this class is sure to leave you with a newfound appreciation for the rich tapestry of Peruvian gastronomy.

Good To Know

• Hands-on cooking class in Cusco that introduces classic Peruvian dishes like ceviche, lomo saltado, and maracuyá.
• Small-group setting with a maximum of 12 participants for a personalized culinary experience.
• Includes a complete lunch with alcoholic beverages, showcasing the vibrant flavors of Peruvian cuisine.
• Chefs share insights into the history and cultural influences that shape Peruvian gastronomy.
• Highly rated by travelers for its engaging atmosphere, knowledgeable instructors, and use of fresh ingredients.

Overview and Experience

The Cusco Cooking Class Lunch offers a quick culinary dive into Peruvian cuisine.

Travelers can enjoy the country’s rich culinary culture with a hands-on cooking class in Cusco. Participants prepare classic Peruvian dishes like ceviche and lomo saltado, along with a refreshing passion fruit beverage.

The small-group class, limited to a maximum of eight guests, provides a personalized experience. Lunch and alcoholic beverages are included, making it a complete culinary experience.

With 10 reviews and a 100% recommendation rate, this class is a top pick for those seeking a taste of Peruvian gastronomy during their Cusco visit.

Culinary Highlights

A highlight of the Cusco Cooking Class Lunch is the opportunity to prepare classic Peruvian dishes under the guidance of knowledgeable chefs.

Participants learn to mix fresh fish with zesty ingredients to create ceviche, a Peruvian staple. They also sauté their own lomo saltado, a popular beef stir-fry dish.

The class culminates with the preparation of a refreshing maracuyá drink, made from passion fruit.

Throughout the hands-on experience, the chefs share insights into the history and cultural influences that have shaped Peruvian cuisine.

With an emphasis on fresh, high-quality ingredients, the class provides participants a memorable culinary adventure and a chance to enjoy the flavorful world of Peruvian cooking.

Cooking Demonstration

Hands-on participation is at the heart of the Cusco Cooking Class Lunch. Participants dive into the preparation of ceviche, starting with dicing fresh fish and combining it with various ingredients.

Next, they step up to the wok and sauté their own lomo saltado dish, a Peruvian stir-fry. Guided by the knowledgeable chefs, guests learn techniques and flavors.

To finish, they blend a refreshing passion fruit beverage, maracuyá. Throughout the class, the lively atmosphere encourages camaraderie and a deeper appreciation for Peruvian cuisine.

With hands-on cooking, historical insights, and a convivial setting, this experience immerses participants in the vibrant culinary culture of Cusco.

Meeting and Location

The Cusco Cooking Class Lunch meets at C. Palacio 135, Cusco 08002, Peru, located behind Cusco’s Cathedral.

From there, the class returns to the same meeting location upon completion.

The class starts promptly at 12:00 pm.

It’s important to note that:

1. The class accommodates a maximum of 12 travelers.
2. The class isn’t wheelchair accessible.
3. The location is conveniently situated near public transportation.

The price for this culinary experience starts from $40.00, with a free cancellation policy up to 24 hours before the class.

Participant Feedback

Travelers who have participated in the Cusco Cooking Class Lunch have overwhelmingly expressed their satisfaction with the experience. The class boasts a perfect 5-star rating based on 10 reviews, with many praising the knowledgeable chefs and the engaging atmosphere. Standout features highlighted by participants include the chance to learn about Peruvian cuisine, the delicious and fresh ingredients used, and the fun and camaraderie shared among the group. The class has been described as a top activity in Cusco, with the organization and cleanliness of the experience also drawing positive feedback.

Positive Experiences	Feedback
Great learning experience	"Knowledgeable chefs sharing history and influences of Peruvian cuisine"
Delicious ceviche and pisco cocktail	"Fresh ingredients emphasized as a standout feature"
Fun and engaging atmosphere	"Humor and camaraderie"
Highly recommended activity	"Top activity in Cusco"

Peruvian Cuisine Insights

Peruvian cuisine offers a captivating blend of indigenous traditions and global influences, showcased in the Cusco Cooking Class Lunch.

This immersive experience allows participants to dive into the heart of Peruvian culinary culture, learning to prepare three iconic dishes:

1. Ceviche, a refreshing seafood dish made with fresh fish, citrus, and aromatic herbs.
2. Lomo Saltado, a stir-fried beef dish that blends Peruvian and Asian flavors.
3. Maracuyá, a refreshing passion fruit beverage that perfectly complements the savory courses.

Through hands-on preparation and expert guidance, the class provides an authentic taste of Peruvian gastronomy, leaving participants with a newfound appreciation for the depth and complexity of this vibrant culinary tradition.

Small-Group Immersion

A small-group setting allows participants to fully enjoy the Cusco Cooking Class Lunch experience.

With a maximum of 12 travelers, the intimate class size fosters a fun and engaging atmosphere. Chefs are praised for their personable nature, sharing insights on Peruvian cuisine while entertaining the group.

Participants actively prepare classic Peruvian dishes like ceviche and lomo saltado, getting hands-on experience in the kitchen. The fresh ingredients and flavorful results leave guests satisfied.

About the Hosts

The Cusco Cooking Class Lunch is operated by Ivanna Lescano Cooking Class, a local company dedicated to sharing Peru’s culinary heritage.

Participants have consistently expressed enjoyment and satisfaction with the organization and cleanliness of the class. The chefs are praised for their personable nature and ability to entertain while teaching, with many travelers recommending the class as a top activity in Cusco.

Key highlights about the hosts include:

1. Knowledgeable chefs who share the history and influences of Peruvian cuisine.
2. An engaging atmosphere filled with humor and camaraderie.
3. A focus on using fresh, high-quality ingredients.

Frequently Asked Questions

Is This Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class may not be the best fit for vegetarians or those with dietary restrictions, as the menu focuses on traditional Peruvian dishes like ceviche and lomo saltado. However, the venue may be able to accommodate specific dietary needs with advance notice.

Can Participants Take the Recipes Home After the Class?

The cooking class provides participants with the recipes used during the session, allowing them to recreate the dishes at home. This enables travelers to continue exploring Peruvian cuisine even after the class has ended.

What Is the Duration of the Entire Cooking Class Experience?

The entire cooking class experience lasts approximately 2 hours, including a 10-minute introduction, 30 minutes for ceviche preparation, and the main dish cooking. The class ends with the shared meal and beverage.

Is There an Option to Book a Private or Customized Cooking Class?

There appears to be no mention of a private or customized cooking class option. The class is described as a small-group experience with a maximum of 8 participants, suggesting a standardized program.

Are There Any Discounts or Promotions Available for This Cooking Class?

The cooking class offers occasional discounts or promotions, such as early booking discounts or group rates. Travelers should check the provider’s website or inquire directly to see if any special offers are available during their planned visit.

The Sum Up

The Cusco Cooking Class offers a delightful dive into Peruvian cuisine. Participants create iconic dishes under the guidance of knowledgeable chefs, who share insights into cultural influences. With a perfect 5-star rating, this engaging class promises a flavorful and memorable experience in the heart of Cusco, providing a personalized small-group setting for an immersive culinary journey.